84721 light apple jewish Recipes

apple fruit filling, flour tortillas, ground cinnamon, butter or margarine, sugar, light brown sugar, water

apple, peeled, cored and diced, seedless raspberry jam, cornstarch, sugar, cinnamon, sheet frozen puff pastry (from 1 17.5-oz. package), thawed, egg, lightly beaten

all-purpose flour, sugar, salt, cold, unsalted butter , cut into 1/4-inch pieces, trans fat-free shortening, cold water, apples, sugar, honey, all-purpose flour, lemon juice, cinnamon, milk, sugar

apple butter, egg, lightly beaten, sugar, king arthur unbleached all-purpose flour, evaporated milk, ground cinnamon, unbaked pastry shell (9 inches)

apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, lightly beaten, half-and-half cream, sugar, vanilla extract, almond extract

light cream cheese, apricot fruit spread, french bread, 1 inch thick slices, egg whites, beaten, egg, beaten, low-fat milk, vanilla, apple pie spice, apricot fruit spread

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

light rum, sweet vermouth, apricot brandy, grenadine, lemon juice, ice cubes

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

angel food cake mix, vanilla extract, light apple pie filling, caramel glaze, low-fat granola

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted

apple jelly, no-salt-added tomato sauce, white vinegar, light brown sugar, water, hot sauce, salt

apple jelly, melted, cider vinegar, dijon mustard, light brown sugar, chopped fresh chives, grated fresh ginger, salt, vegetable oil

apples, diced, stalks celery, diced, grapes, halved, nonfat yogurt (greek yogurt, like fage 0%), walnuts, cinnamon (or nutmeg or allspice), raisins , if desired

apples peeled and sliced, honey, chopped celery, walnuts chopped, grapes (optional, low cal mayonaise, lemon or vanilla yogurt

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.