20 light and fluffy lemon Recipes

  • Light & Fluffy Egg-Free Muffins
    flour, sugar, baking powder, baking soda, salt and
    7 More
    flour, sugar, baking powder, baking soda, salt, lemons or 1 tbsp oranges or 1 tbsp pineapple juice, low-fat milk, applesauce, mashed banana, raisins with 1 tsp cinnamon, chocolate chips, blueberries or 1/2 cup fruit
    25 min, 12 ingredients
  • Fluffy Fruit Salad
    crushed pineapple, sugar or 2/3 cup splenda granular and
    10 More
    crushed pineapple, sugar or 2/3 cup splenda granular, flour, eggs, lightly beaten, orange juice, lemon juice, vegetable oil, fruit cocktail, mandarin oranges, drained, sliced bananas, cherries (canned or fresh you pick), heavy whipping cream , whipped
    30 min, 12 ingredients
  • Fluffy White Frosting
    egg whites (make sure they are at room temp.) and
    5 More
    egg whites (make sure they are at room temp.), granulated sugar, water, lemon juice, light corn syrup, cream of tartar
    40 min, 6 ingredients
  • Fluffy Yoghurt Pancakes
    eggs, lightly beaten, milk, yoghurt, lemon , zest of and
    2 More
    eggs, lightly beaten, milk, yoghurt, lemon , zest of, self-raising flour, caster sugar (superfine sugar)
    13 min, 6 ingredients
  • Light and Fluffy Baked Apple Pancake
    unsalted butter and
    9 More
    unsalted butter, golden delicious apples, peeled, halved, cored and sliced 1/2 inch thick, sugar, divided, fresh lemon juice, pure maple syrup, all-purpose flour, baking powder, salt, eggs, separated, milk
    50 min, 10 ingredients
  • Light and Fluffy Baked Apple Pancake
    unsalted butter and
    9 More
    unsalted butter, golden delicious apples, halved, peeled, cored and sliced 1/2 inch thick, sugar, lemon juice, freshly squeezed, pure maple syrup , plus warmed syrup for serving, all-purpose flour, baking powder, salt, eggs, separated, milk
    10 ingredients
  • Fluffy Lemon Pie Fluffy Lemon Pie
    sugar-free instant vanilla pudding mix and
    4 More
    sugar-free instant vanilla pudding mix, sugar-free lemonade-flavored drink mix , such as crystal light, nonfat milk, cold, frozen light whipped dessert topping, thawed, divided, reduced fat graham cracker crust
    3 hour 5 min, 5 ingredients
  • Light and Fluffy Lemon Pound Cake Light and Fluffy Lemon Pound Cake
    butter or 1 cup crisco, sugar, cream cheese, salt, eggs and
    5 More
    butter or 1 cup crisco, sugar, cream cheese, salt, eggs, flour, baking soda, lemon extract, orange extract, buttermilk
    1 hour 5 min, 10 ingredients
  • Light and Fluffy Lemon Jello Cheesecake Light and Fluffy Lemon Jello Cheesecake
    graham cracker crumbs, sugar, butter, melted and
    4 More
    graham cracker crumbs, sugar, butter, melted, lemon jell-o gelatin, boiling water, cream cheese, evaporated milk, chilled
    2 hour 15 min, 7 ingredients
  • Fluffy Lemon Pie Fluffy Lemon Pie
    sugar-free instant vanilla pudding mix and
    4 More
    sugar-free instant vanilla pudding mix, crystal light lemonade drink mix, cold fat-free milk, reduced-fat graham cracker crust (8 inches)
    15 min, 5 ingredients
  • Fluffy Cheesecake Pie--No Bake! Fluffy Cheesecake Pie--No Bake!
    light cream cheese, sugar and
    6 More
    light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )
    4 hour , 8 ingredients
  • Fluffy Frosting Fluffy Frosting
    egg whites, sugar, light corn syrup and
    1 More
    egg whites, sugar, light corn syrup, fresh lemon juice (about 1/2 lemon)
    24 min, 4 ingredients
  • Light and Fluffy Vegan Lemon Scones Light and Fluffy Vegan Lemon Scones
    all-purpose flour (or whole wheat pastry flour for soft s... and
    6 More
    all-purpose flour (or whole wheat pastry flour for soft scones), baking powder, sugar, salt, sunflower oil, unsweetened soymilk, lemon extract
    25 min, 7 ingredients
  • Fluffy Fruit Salad Fluffy Fruit Salad
    pineapple chunks, sugar, flour, eggs, lightly beaten and
    7 More
    pineapple chunks, sugar, flour, eggs, lightly beaten, orange juice, lemon juice, vegetable oil, fruit cocktail, drained, mandarin oranges, drained, bananas, sliced, whipping cream , whipped
    5 min, 11 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Gingerbread Whoopie Pies with Lemon-Molasses Swirled Fluffy Frosting (Bobby Flay) Gingerbread Whoopie Pies with Lemon-Molasses Swirled Fluffy Frosting (Bobby Flay)
    all-purpose flour, fine sea salt, baking soda and
    30 More
    all-purpose flour, fine sea salt, baking soda, ground ginger, ground cinnamon, freshly ground nutmeg, unsalted butter, softened, vegetable oil, light brown muscovado sugar, dark brown muscovado sugar, egg, grated fresh ginger, molasses, buttermilk, diced crystallized ginger, egg whites, at room temperature, lemon juice, cold water, pure cane sugar, grated zest of 1 lemon, cream of tartar, salt, pure vanilla extract, lemon curd , recipe follows, or prepared cold, molasses, fresh lemon juice, granulated sugar, salt, egg yolks, egg, unsalted butter, cut into 1/2-inch cubes, grated zest of 1 lemon
    55 min, 33 ingredients
  • A Different Fluffy, Light and Moist Carrot Cake (Very Low Fat) A Different Fluffy, Light and Moist Carrot Cake (Very Low Fat)
    butter, eggs, whites and yolks separated, sugar and
    8 More
    butter, eggs, whites and yolks separated, sugar, lemon , juice and rind of, grated, cinnamon, salt, tender carrots, finely grated, cornstarch, cream cheese, whipping cream, powdered sugar
    1 hour , 11 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients




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