99970 light and fluffy fruit cake Recipes

yellow cake mix , baked according to directions in a single layer, sugarfree instant vanilla pudding , prepared according to directions, assorted fruit , such as kiwi, blueberries, blackberries, raspberries, mandarin oranges, strawberries, raw cane sugar (optional)

butter, softened, dark muscovado sugar, eggs, plain flour, level tsp ground mixed spice, dried mixed fruit, dried ready-to-eat pineapple, chopped, dried cranberries, rum or brandy (i used brandy), cake tin, lined with baking parchment

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

light cream cheese, apricot fruit spread, french bread, 1 inch thick slices, egg whites, beaten, egg, beaten, low-fat milk, vanilla, apple pie spice, apricot fruit spread

water, candied mixed fruit, white sugar, butter, all-purpose flour, baking soda, mixed spice, eggs, beaten

mango slices, with juice, candied mixed fruit peel, rum, ground cinnamon, ground nutmeg, egg, beaten, vanilla extract, all-purpose flour, baking powder

butter , or 1/2 cup shortening, dark-brown sugar , firmly packed, lemon extract, eggs, molasses, flour, baking soda, cinnamon, allspice, mace, salt, milk, mixed candied fruit, candied citron, raisins, chopped pecans

fruit cocktail, flour, sugar, beaten egg, baking soda, salt, canola oil or 2 tbsp corn oil

mixed dried fruit, glace cherries, butter, bicarbonate of soda, water, brandy, brown sugar, eggs, plain flour, self-rising flour, cinnamon, nutmeg, cardamom, mace, salt

cake, sugar, fruit cocktail, flour, salt, soda, eggs, first topping, brown sugar, coconut, second topping, chopped pecans, coconut, evaporated milk, sugar, butter or margarine, boil together for 10 minutes.

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

light corn syrup, egg whites, powdered sugar, vanilla extract, grated coconut (optional)

butter or margarine, at room temperature, sugar, eggs, molasses, all-purpose flour, ground cinnamon, ground nutmeg, ground cardamom, ground allspice, dried apricots, pecan halves, dried lightly sweetened pineapple, dried sweetened cranberries, dried cherries or blueberries, apricot jam, orange-flavor liqueur

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water

mixed dried fruit, strong black coffee, chocolate with fruit and nuts, chopped roughly, self-raising flour

egg, sugar, fruit salad , with cherries and the juice, flour, salt, baking soda, brown sugar, chopped nuts (pecans, walnuts), shredded coconut, vanilla, evaporated milk, butter (no substitutions), sugar

butter, sugar(powdered ), eggs, vanilla essence, plain flour, baking powder, candied fruit plus orange peel, black currants/raisins plus dried fruit, milk (if required)

cooking spray with flour, lemon cake mix (such as duncan hines lemon supreme), eggs, vegetable oil, instant lemon pudding mix, lemon extract, vanilla extract, candied red cherries, halved, candied pineapple slices, cut into thirds, chopped pecans, sweetened dried cranberries