Cheesecake Bars Recipe

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Cheesecake Bars
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, walnuts, brown sugar and butter. Set aside 2 cups. Press the remaining mixture into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12 minutes.
  2. Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in the eggs, milk, lemon juice and vanilla just until combined. Pour over crust.
  3. Sprinkle with reserved walnut mixture. Bake for 25-30 minutes or until edges are lightly browned and filling is set. Cool on a wire rack. Cut into squares. Store in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.71 Kcal (1142 kJ)
Calories from fat 84.38 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 29.91mg 10%
Sodium 16.48mg 1%
Potassium 51.11mg 1%
Total Carbs 41.41g 14%
Sugars 8.74g 35%
Dietary Fiber 0.36g 1%
Protein 4.67g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 304.57 Kcal (1275 kJ)
Calories from fat 94.24 Kcal
% Daily Value*
Total Fat 10.47g 14%
Cholesterol 33.41mg 10%
Sodium 18.4mg 1%
Potassium 57.08mg 1%
Total Carbs 46.24g 14%
Sugars 9.76g 35%
Dietary Fiber 0.41g 1%
Protein 5.22g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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