162 lift herbal Recipes
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egg yolks, sugar, milk and7 Moreegg yolks, sugar, milk, ricotta cheese (or use 8 oz. ricotta and 8oz. cream cheese,), semisweet chocolate, grated, whipping cream (heavy ), cocoa, espresso, cold (or add 1 oz. coffee liqueur to coffee) or 1 cup very strong coffee (or add 1 oz. coffee liqueur to coffee), light rum or 1/4 cup brandy, lady savoiardi (or more (you find them in italians food stores)30 min, 10 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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olive oil, onions, thinly sliced and13 Moreolive oil, onions, thinly sliced, red bell pepper, thinly sliced, green bell pepper, sliced, shallots, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, tomato, cubed, black olives, halved, balsamic vinegar, salt and pepper to taste, cod fillets, chopped fresh chives, chopped fresh basil leaves, chopped fresh cilantro50 min, 15 ingredients
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Apple Lift-Off Juiceapple, white grapes and3 Moreapple, white grapes, fresh coriander (cilantro-stalks included), watercress or 1 oz arugula, lime juice10 min, 5 ingredients
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Chocolate Fondue for Fruit (or whatever lifts your skirt :)light corn syrup or 2/3 cup dark corn syrup, heavy cream and2 Morelight corn syrup or 2/3 cup dark corn syrup, heavy cream, semisweet chocolate, fresh fruit10 min, 4 ingredients
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Lemon Lift Coolercool water and2 Morecool water, lipton cold brew blend tea bags (pitcher size) or 6 cold blend glass size tea bags, frozen lemonade concentrate, partially thawed and undiluted5 min, 3 ingredients
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Pickled Turnip (Lift Makbouse)turnips, beetroots, hot pepper, jalapeno pickling liquid240 hour 30 min, 4 ingredients
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Absolute Lush Cocktailvodka, chambord raspberry liquor, peach schnapps and2 Morevodka, chambord raspberry liquor, peach schnapps, apple juice, lemon squash soft drink (lift or solo)2 min, 5 ingredients
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Lemon Tea Ice Creamwhipping cream, half and half, sugar, honey and7 Morewhipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.11 ingredients
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Omelet Quotjelly Rollquot Styleomelet jelly roll style, flour, milk, tb butter, melted and4 Moreomelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.15 min, 8 ingredients
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Scalloped Tomatoes Circa 1900twelve large, smooth tomatoes, 1 teaspoonful of salt, a l...1 ingredients
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Red Currant and Peach Applesauceapples - peeled, cored, and sliced and6 Moreapples - peeled, cored, and sliced, fresh peaches - peeled, pitted, and sliced, brewed hibiscus herbal tea, dried marjoram, ground ginger, ground allspice, fresh red currants45 min, 7 ingredients
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