21 herbal oil Recipes

warm water (estimate), epsom salts, fresh rosemary, fresh mint leaves, drop cedarwood oil, drops lavender oil, drops tea tree oil

herbs (pick your favorite!), essential oils (corresponding with dried herbs chosen), mineral water, organic bath soap

chopped fresh basil, chopped fresh oregano, chopped fresh parsley, chopped fresh spinach, chopped romaine lettuce, olive oil, divided, white wine, all-purpose flour, cold water, onion, chopped, green onion, chopped, garlic, peeled and minced, tomato, diced, mexican beer, fresh lime juice, jumbo shrimp, peeled and deveined, salt and pepper to taste, freshly grated parmesan cheese, freshly ground black pepper to taste

pork loin chops with bone, whole grain mustard, dijon mustard, balsamic vinegar, garlic (fresh minced ), olive oil, lemon thyme (fresh minced ), rosemary (fresh minced ), sage (fresh purple, minced ), parsley (fresh minced ), sea salt, black pepper, sour cream, date honey

chopped tomatoes, onion, peeled and finely chopped, garlic clove, peeled and crushed, freeze-dried oregano or 1 tsp mixed herbs, virgin olive oil, red pepper , and, yellow pepper , deseeded and sliced, zucchini, trimmed and sliced, red onion, peeled and cut into wedges, pitted green olives or 50 g black olives, fresh basil leaf, to garnish, sweet potato, peeled and cut into chunky pieces (about 400g prepared weight), organic whole meal flour, baking powder, herbal seasoning (optional), cold water, mixed with, virgin olive oil

fresh shrimp cleaned and deveined, flour, olive oil about half of flour, tomatos (canned ) 1 8 0z can (chopped), tomoto paste, fresh parsley and preferred herbal seasonings, three garlic pods choppped, three cps water, creole seasoning( available everywhere ) be careful it has a bite

water, boiling, mint herbal tea bags, olive oil, salt, couscous, raisins, almonds, toasted, fresh mint leaves, chopped

drops lavender oil, drops chamomile essential oils, vegetable oil (sunflower, hazelnut, canola or any favorites)

cayenne powder, mustard powder, powdered ginger, vegetable oil or 1 cup sunflower oil

all-purpose flour, salt, honey, olive oil, cold water, fresh yeast, warm water, boston lettuce, washed, dried , cut into 1-inch -wide chiffonade, wild arugula, washed and dried, basil leaves, fresh lemon juice, olive oil, kosher salt, japanese shichimi-togarashi

olive oil, onion, thinly sliced, lemon juice, garlic cloves, minced, marjoram, bay leaf , crumpled, fresh parsley, chopped, salt and pepper, to taste, flank steaks, about 1-inch thick

plain flour, whole egg, water, corn oil, salt and pepper, as per taste, dill , as per taste

baguette , cut into 1-inch pieces, extra virgin olive oil, divided, garlic clove, egg, fresh lemon juice, anchovy paste, basil leaves, coarsely chopped, flat leaf parsley, coarsely chopped, romaine lettuce hearts, leaves separated and washed well , then halved crosswise, coarsely grated parmigiano-reggiano cheese

dried chamomile, dried plantain, coconut oil (enough to cover the herbs) or 1 -2 cup olive oil (enough to cover the herbs), beeswax (3 tsp per cup of oil), vitamin e (1/2 tsp oil per cup of oil), drops lavender oil (or other favorite eo)

olive oil, avocado oil, dried sage, dried yarrow leaves (dried field hops), sugar (approx )

new potatoes, olive oil, fresh chopped basil, hot chili pepper (chopped & seeded ), coriander seeds, thyme, fresh dill, salt

arnica dried fresh edible flower, whole, st. john s wort flowers, cut, cayenne pepper, powder, wintergreen rubbing alcohol, olive oil

flour, salt, cream of tartar, boiling water, herbal tea bags, made with dried berries, faux vanilla, vegetable oil