3301 lickin chin drippin bbq Recipes

baking potatoes, salt and pepper, spanish onion, cut in 6 wedges, sweet green pepper, cut in strips, butter, bacon, parmesan cheese, shredded (optional)

salt, sugar, brown sugar, chili powder, cumin, black pepper, freshly cracked, cayenne pepper, paprika (i like hungarian)

vegetable oil, white onion, diced, green bell pepper, diced, water, white rice, frozen corn kernels, thawed, black beans, barbecue sauce

pork and beans, pink beans, rinsed, drained (i substitute pinto beans when i can tsp find pink beans), kidney beans, rinsed, drained, bacon, ham, cubed (optional), green pepper, chopped, onion, chopped, jalapeno pepper, minced, brown sugar, barbecue sauce, garlic cloves, minced

boneless skinless chicken breasts, barbecue sauce, frozen whole kernel corn, green bell pepper, chopped and seeded

canned pork and beans, bacon, diced (cut length wise 2 times then across), onion, chopped, garlic cloves, minced, barbecue sauce, catsup, dark molasses, dijon mustard, horseradish sauce (it has to be sauce and not straight horseradish!), brown sugar

green zucchini, eggplant, red capsicum, green capsicum, mushrooms, punnet cherry tomatoes, olive oil, lemon juice, soy sauce, garlic

garlic cloves, minced, flat leaf parsley, chopped, salt, black pepper, chili powder, butter, softened, whole turkey, chicken stock, onion, roughly chopped, carrot, roughly chopped, oranges, quartered

boneless skinless chicken breasts, barbecue sauce, olive oil, mozzarella cheese, shredded gouda cheese, red onion, sliced, fresh cilantro, finely chopped, pizza dough (10-12 inch size)

sweet onion, sliced, fully cooked shredded barbecued pork, fully cooked whole wheat pizza crust, cheddar cheese, sliced jalapeno pepper (optional)

ground beef, ground pork, onion, chopped fine, bread , torn up, egg, beaten, black pepper, freshly ground, barbecue sauce, garlic cloves, pressed (or very finely chopped ), onion, cut in half and sliced (so you end up with semi-circles of onion), barbecue sauce, brown sugar

beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich s), barbecue sauce (your favorite ), red pepper, quartered, yellow pepper, quartered, mayonnaise (garlic mayo if you can get it!), french baguettes, split, toasted (6 inch), lettuce leaves (green or red leaf lettuce is best)

chicken breast fillets, skinless, zucchini, sliced 1/2cm thick, garlic cloves, roughly chopped, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste, water (homemade chicken stock preferred, see also the suggestion for adding wine in the description above) or 300 ml chicken stock (homemade chicken stock preferred, see also the suggestion for adding wine in the description above), softened butter

toasted sesame seeds, plus more for sprinkling, garlic cloves, pressed, soy sauce, sherry wine, honey, sesame oil, water, fresh ginger, finely grated, chopped scallion, plus more green tips for sprinkling (green and white parts, mixed ), red chili pepper flakes, beef short ribs, cut into thin pieces, about 2 1/2 inches long

beef, cut into 1 inch chunks (blade or rib steak or outside round etc), lemon juice, fresh, lite olive oil, honey, hot pepper, minced (jalepeno or other hot pepper), fresh ginger, minced, soy sauce, allspice, cinnamon

oil, white sugar or 3 tbsp brown sugar, chopped onion, ketchup, water, prepared mustard, worcestershire sauce, lemon juice, salt, pepper

boneless chicken breasts (frozen or partly frozen), barbecue sauce, ginger ale