126924 libbys no bake pumpkin Recipes

rolled oats (regular or quick cooking ), pumpkin seeds, raw (pepitas), raisins, sunflower seeds, raw, cinnamon, almond butter, honey , plus, honey, barley malt syrup, vanilla extract

honey, molasses, peanut butter (or almond, cashew), dried cranberries, pumpkin seeds, powdered milk, shredded coconut (optional)

pumpkin puree, milk, white sugar, ground cinnamon, vanilla extract

warm water, fast-rising active dry yeast, milk, butter, softened, sugar, pumpkin puree, kosher salt, all-purpose flour, butter, brown sugar, cinnamon, ginger, nutmeg, pecans, toasted, chopped, and divided in half (optional), butter, milk, brown sugar, salt, powdered sugar

all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, canned pumpkin, eggs, milk, shortening or 1/4 cup butter or 1/4 cup margarine, softened, powdered sugar, vanilla, milk

canned pumpkin, nonfat milk, brown sugar, egg whites, lightly beaten, pumpkin pie spice, quick-cooking rolled oats, toasted pumpkin seeds, brown sugar, butter, softened, toasted pumpkin seeds , and (optional)

flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin, canned, eggs, milk, shortening or 1/4 cup butter or 1/4 cup margarine, softened, sugar , sifted, vanilla, milk

quick-cooking oatmeal or 4 cups rolled oatmeal, baking powder, skim milk, eggs or 1 cup egg substitute, pumpkin, splenda granular, sugar substitute (may use sugar or splenda blend), vanilla, pumpkin pie spice

canned pumpkin, buttermilk, white sugar, brown sugar, butter, melted and cooled, eggs, beaten, flour, baking soda, baking powder, cinnamon, nutmeg

egg substitute, cooked pumpkin or 2 cups canned pumpkin, sugar, ground cinnamon, honey, ground ginger, fat-free evaporated milk

bisquick, wheat germ, flax seed meal, pumpkin pie spice, pumpkin, egg white, skim milk

cooked pumpkin (canned or mashed ), evaporated skim milk, fat free egg substitute, orange juice, vanilla extract, light brown sugar, pumpkin pie spice

gingersnap cookies, dark brown sugar, ground ginger, unsalted butter, melted, pumpkin puree , recipe follows, half-and-half, freshly grated nutmeg, kosher salt, dark brown sugar, eggs, egg yolk, light brown sugar, divided, baking pumpkin, rinsed and dried, kosher salt

yellow cake mix (regular size), pack pumpkin, eggs, sugar, vegetable oil, pumpkin pie spice, vanilla frosting, cream cheese, softened

plain pumpkin puree, lukewarm water, lukewarm water, dry active yeast, salt, all-purpose flour, cornmeal , as needed

real cream cheese, softened (not low-fat or no-fat), sweetened condensed milk, key lime juice, real sour cream (not low-fat or no-fat), graham cracker crust, cream (optional), mandarin orange segments, well drained (optional)

cream cheese, sun-dried cranberries (finely chopped ), peeled and finely diced fresh apples, baked pumpkin puree (1 pie pumpkin or 16 oz. can of puree), wonton wrappers, brown sugar, cinnamon, oil (for frying )

pie pumpkin (i found this at whole foods, mine was 2 1/2 lb), sweet onion, salt and pepper, to taste, brown sugar , to taste, butter, melted