1510 libby mac Recipes

elbow macaroni, vegetable oil, onion, finely chopped, skim milk, unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground pepper, shredded white cheddar cheese, gruyere, fontina

pasta, low-fat cheese, nonfat milk, plain flour, dijon mustard, black pepper

pasta shell, sour cream, colby cheese (cubed ) or 1 lb cheddar cheese (cubed), cheddar cheese soup, salt and pepper

butter, melted, breadcrumbs, grated parmigiano-reggiano cheese, onion, finely minced, unsalted butter, all-purpose flour, milk, american cheese, slices (white or yellow ), salt , to taste, pepper , to taste, ground nutmeg , to taste, heavy cream, grilled italian sausage (cut in 1/4 inch slices, can be hot or sweet sausage), macaroni, and shells, garlic clove, peeled (for coating casserole dish)

butter or 3 tbsp margarine, melted, uncooked elbow macaroni, shredded cheese (i usually use more), milk, salt and pepper

skim milk, canned chick-peas, drained and rinsed, sharp cheddar cheese, shredded, salt, garlic powder, ground mustard, pepper, cayenne

macaroni noodles (cooked ), little smokies sausages, butter, cheese (more if desired ( fresh grated is best , but not necessity), milk

elbow macaroni, uncooked, canadian bacon, diced, low-fat milk, flour, sharp cheddar cheese, shredded, onion powder, garlic powder, paprika , to taste

macaroni, oil, frozen peas, ham, chopped, butter, flour, milk, cheddar cheese, cream cheese, salt , to taste, pepper , to taste, garlic salt , to taste, ground mustard, crouton, crushed

miracle whip, relish, french dressing, sugar, black pepper, minced onion

uncooked cavatappi pasta or 2 cups elbow macaroni, whole milk, velveeta cheese, shredded cheddar cheese, shredded monterey jack cheese, ground cayenne pepper, ground black pepper, diced roasted red pepper, parmesan breadcrumbs, seasoned breadcrumbs (italian style ), grated parmesan cheese, minced parsley

skim milk, all-purpose flour, shredded medium cheddar, margarine, salt , plus, salt, cooked elbow macaroni (about 3/4 cup uncooked )

bay scallop, butter, flour, milk (or more as needed), sweet onion, thinly sliced, minced garlic, shredded cheese (i used a mixture of cheddar and muenster today because it s what i had in the house), goat cheese (to garnish ), penne pasta, salt and pepper, as needed

macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best), mayonnaise (the pasta absorbs the mayo, so use enough to make it wet . ), minced garlic (2 tbsp. is alot!), yellow mustard, rice vinegar (or white vinegar), minced red onion (or green onions), minced peppadew pepper (may substitue cubanelle or anaheim peppers-you might just use roasted red bell peppers), carrot, diced (can chop in the food processor), celery, diced (can chop in the food processor), diced roasted red pepper, minced pepperoncini pepper, sea salt, fresh ground black pepper , to taste

hamburger bun with sesame seeds, hamburger bun, ground beef, salt, kraft thousand island dressing, diced onion, chopped lettuce, american cheese, dill pickle slices

ground beef, cream of celery soup, worcestershire sauce, onion, chopped, ketchup, egg noodles, frozen corn, cooked (optional)

butter, flour, dry mustard, seasoning salt, garlic salt, ground black pepper, low-fat milk, shredded cheese, to taste, your favorite varieties, macaroni or 8 oz corkscrew or 8 oz penne, etc

macaroni noodles, water, turmeric, soymilk (or rice, or nut milk), tofu (1/2 block), tahini, nutritional yeast, margarine, salt