114 libby jules Recipes

cream cheese, softened, sour cream, mayonnaise, worcestershire sauce, lemon juice, hot pepper sauce (such as tabasco), salsa , or as desired, tomato, chopped, green bell pepper, chopped, green onions, chopped, shredded cheddar cheese

scalded milk, butter, melted, salt, white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, ground cardamom, candied cherries, sliced, chopped candied citron, golden raisins, egg white, beaten

butter, gluten-free biscuits, light soft cheese, fromage frais, golden caster sugar, cornflour, eggs, beaten, vanilla extract, lemon juice

chicken bouillon powder, water, butter, garlic cloves, minced, skinless chicken breasts, breadcrumbs, parmesan cheese, grated, parsley, salt , to taste, pepper, dried thyme, swiss cheese

green onion top (not the white part of the scallion), butter, eggs, salt, pepper

butter, brown sugar, beaten eggs, vanilla, salt, flour, baking soda, baking powder, sour milk (a tsp of vinegar or lemon juice will sour regular milk), coconut

ham, finely chopped, flour, eggs, salt, butter, water, cubed ham, egg yolks, milk or 2 cups cream, butter, egg noodles, optional cooked, ham bone

libby 100% pumpkin puree (not the pumpkin pie mix), sweetened condensed milk, egg, beaten, pumpkin pie spice, deep dish pie crust, thawed

fresh green beans or 2 (15 oz) cans green beans with juice, flour, sour cream, velveeta cheese, cubed

potatoes, peeled, cooked and cut into pieces, hard-boiled eggs, chopped, onion, finely chopped, mayonnaise, sour cream, salt, pepper

eggs, reserved poaching water, flour, sour cream, dill weed

brown sugar, white sugar, lard, oatmeal, coconut, eggs, flour, baking powder, baking soda, vanilla, salt

sour cream, mayonnaise, dill weed, beau monde seasoning, parsley, onion powder

cannellini beans, rinsed,drained, chicken stock, garlic, quartered, lemon juice, olive oil

jules destrooper crisp butter wafers (from a 6.1-oz box), ghirardelli intense dark citrus sunset chocolate, marshmallows, different takes, substitute a bar of ghirardelli espresso escape chocolate for the, citrus bar., sprinkle english toffee bits on the chocolate before adding marshmallows ., coarsely chop cooled s mores and stir into your favorite ice cream.

all-purpose flour, pumpkin pie spice, baking soda, salt, granulated sugar, canned pumpkin, eggs, vegetable oil, orange juice, fresh cranberries