189123 lib wilhem cheese slaw spread Recipes

stewed tomatoes, sugar, seasoning salt, pepper (to taste), biscuit mix, cheddar cheese, grated, milk, parsley, chopped

plain flour, baking powder, sea salt, milk, buttermilk, tomato puree, barbecue sauce, oregano leaves, roughly chopped, grated cheddar cheese, ham, sliced, egg, lightly beaten

grated tasty cheddar cheese, unsalted butter, whole milk, cornflour, fresh ground pepper, salt, red onion, peeled and chopped finely, toasted bread rounds (we like a thick sliced heavy bread)

potatoes, peeled (about 5 lb), salt, divided, butter, shredded cheddar cheese (8 oz), milk, eggs, beaten, chives (fresh or dried ) (optional)

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

flour, baking powder, salt, eggs, milk, melted butter, grated cheese, cooked bacon, crumbled

sharp cheddar cheese, shredded, soft butter or 1 cup margarine, plain flour, salt, cayenne pepper, chopped pecans

dried parsley flakes, salt, pepper, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling, swiss cheese, all-purpose flour, seasoned dry bread crumb, grated parmesan cheese, salt, pepper, eggs, slightly beaten

cubanelle peppers (also. mild italian frying peppers, hungarian hot wax peppers) or 8 medium chilies (i.e. poblanos), monterey jack cheese, grated

sliced raw baby carrots, chopped onion, butter, velveeta cheese, grated, ritz crackers, crushed

sheets phyllo dough, butter, melted, butter, flour, milk, grated muenster cheese or 1 1/2 cups gruyere cheese (6 oz), plain yogurt, eggs, lightly beaten, salt, white pepper

frozen chopped broccoli, half-and-half cream (i use fat-free), velveeta cheese, water, salt, pepper, cayenne pepper (optional), cornstarch, mixed with, cold water

warm water, salt, masa harina flour, manchego cheese, grated (pecorino romano can be substituted), oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved

milk, garlic clove, crushed, vegetarian worcestershire sauce, grated cheddar cheese, flour, english mustard powder

butter, cheese whiz, eggs, milk, salt and pepper, shredded cheddar cheese (optional)

cheese tortellini, cooked, shrimp, cooked, tomatoes, halved, cooked broccoli floret, red onion, sliced, colby-monterey jack cheese, cubed, salt and black pepper, italian salad dressing (i like good seasons )

sliced smoked bacon, onion, chopped, garlic cloves, minced, pork and beans, brown sugar, packed (or more to taste), molasses, steak sauce, soft processed cheese, cubed (like velveeta)

butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper