125883 liang southern thai vegetable soup Recipes

coconut milk, chicken stock or 500 ml vegetable stock (or 1 bouillon cube dissoved in 500 ml water), fresh pumpkin, in cubes (peeled, cleaned , and without seeds), hot pepper, finely chopped ,with or without seeds according to your heat tolerance (red jalapeno is nice for the color), shallots, finely chopped, garlic, minced, lime , zest of, lemongrass , stems tender white part only,finely chopped, lime , juice of, salt and pepper, to taste, chopped cilantro, for garnish (optional)

water or 4 cups mild vegetable stock, stalk lemongrass , bruised, galanga root , thin, kaffir lime leaves , torn, sweet chili paste, mushroom, halved, onion, diced, oil, lemon juice, vegetarian oyster sauce, tomatoes , wedged ( can be left out), whole chile (optional), light soy sauce, coriander, chopped,for garnish

onion, chopped, celery rib, chopped, garlic clove, chopped, olive oil, carrot, cut in 1-inch pieces, fresh gingerroot, peeled and sliced, red pepper flakes, vegetable broth, soy sauce, creamy peanut butter, sesame oil, coconut milk, unsweetened, fresh cilantro leaves, chopped

vegetable oil, grated fresh ginger (about a 2-inch piece), stalk lemongrass, minced, red curry paste, chicken broth, fish sauce, light brown sugar, coconut milk, fresh shiitake mushroom, sliced, shrimp, peeled and deveined or 1 lb boneless skinless chicken breast, sliced thin, steamed white rice or 2 cups cooked rice vermicelli, fresh lime juice, salt , to taste, chopped fresh cilantro

rice noodles (pad thai noodles), olive oil, garlic, minced, minced lemon grass, ground ginger, red curry paste, carton chicken broth, soy sauce, white sugar, reduced-fat coconut milk, peeled and deveined medium shrimp, sliced mushrooms, baby spinach leaves, fresh lime juice, chopped cilantro, green onions, thinly sliced

onion, chopped, garlic cloves, crushed, oil, thai red curry paste (i use mussaman), pumpkin, chicken stock, vermicelli rice noodles, coconut milk

butternut pumpkin (peeled seeded and chopped ), red onion (chopped ), oil, thai red curry paste, chicken stock, coconut milk, cooked rice vermicelli

dried chinese mushrooms (optional), chicken broth, garlic cloves, minced, ginger, pickled and slices, rice vinegar, soft brown sugar, chicken breast, very finely sliced, scallions, sliced, stalks lemongrass , halved lengthwise, red thai chile, salt & freshly ground black pepper, to taste, fresh cilantro leaves, to garnish

grapeseed oil, shallots, chopped, cilantro, chopped, chicken stock, coconut milk, agave nectar, cremini mushroom, head broccoli, boneless skinless chicken breast , halved lengthwise, sliced on bias, cut into 1/8 inch thick pieces, fresh lime juice, thai red curry paste, fish sauce, cilantro, minced, serrano chilies, thinly sliced, scallion, lime, cut into wedges

pumpkin, small skinned, seeded and chopped into 1-inch chunks, water, coconut cream, oil, onion, finely chopped, brown sugar, garlic (diced or crushed ), thai chili sauce, lemon , grass finely chopped, fish sauce, cilantro, fresh, pepper, cilantro, for garnish

fresh lime juice, thai red chili peppers , bruised with flat side of knife (or 1 jalapeno, thinly slice), green onions, thinly sliced, fish sauce, chili paste, stalks lemongrass, low sodium chicken broth, water, fresh ginger, thinly sliced (or galangal), raw shrimp, peeled and deveined, mushroom, thinly sliced, cilantro, coarsely chopped

vegetable oil, cucumbers, peeled and diced, chopped green onion, chicken broth, lemon juice, white sugar, salt and ground black pepper to taste

water, canned pumpkin, mango nectar, vegetarian vegetable bouillon cubes, chopped fresh ginger or 3/4 tsp ground ginger, garlic cloves, finely chopped, crushed red pepper flakes, creamy peanut butter, rice vinegar, chopped green onions, chopped fresh cilantro, divided, fat-free evaporated milk

low sodium beef broth or 2 cups vegetable broth, braggs liquid aminos, red pepper flakes, cinnamon, green onion, chopped, garlic clove, minced, fresh ginger, grated, bay leaf, beef, thinly sliced, green cabbage, thinly sliced, sea salt, pepper, drops stevia, fresh cilantro, minced

fresh mushrooms, fresh chilies, kaffir lime leaves crushed, stalk lemon grass, vegetable stock, coconut milk, sliced bamboo shoots, lemon juice, light soy sauce, stems cilantro, fine sea salt

coconut cream, red capsicum, thinly sliced, garlic, minced, fish or vegetable stock,combined with 2 cups water, pkt thai seafood curry mix, green prawns, zest and juice of 1 lime, sugar ,or grated palm, fresh coriander to garnish

canola oil, stalk lemongrass , outer sheath removed, bottom 3 inches trimmed and minced (3 tbsp), fresh ginger, minced, garlic clove, minced, thai red curry paste, homemade chicken stock or 6 cups canned low sodium chicken broth, fish sauce or 3 tbsp soy sauce, sugar, unsweetened coconut milk, boneless skinless chicken breast , cut into 1 by 1/4-inch strips (about 12 oz), straw mushrooms, drained and rinsed, lime juice, salt, fresh cilantro leaves, loosely packed, scallions, greens only , sliced thin on an angle (optional)

kilogram ) free range or organic chicken, tamarind*, broken up, ginger, sliced, red chiles , seeds removed, 1 chopped and 1 finely sliced, red onion, skin on, sliced, lemongrass , bashed, bruised and roughly chopped, garlic, cut in 1/2, fresh coriander, coconut milk, rice noodles, thai fish sauce, soy sauce, drizzle olive oil, found in asian markets