118852 leyley chicken adobo Recipes

water, distilled white vinegar, soy sauce, peppercorn, garlic cloves, crushed, chicken breasts, cut into pieces (traditionally whole ), vegetable oil, bay leaves

sized chicken (can either use breast, thigh, wings), big potatoes, quartered, gloves of garlic, crushed and chopped, sized onion, chopped, water (250 ml), soy sauce, vinegar (i prefer cane ), cornstarch (dissolved in 1 tbsp water), bay leaf

lime juice, minced fresh cilantro, olive oil, garlic cloves, minced, green onion, minced, salt, ground cumin, minced fresh thyme, minced fresh oregano, pepper, boneless skinless chicken breast halves (6 oz each)

soy sauce, water, vinegar, honey, minced garlic, bay leaves, black pepper, skinless, boneless chicken thighs

boneless skinless chicken breasts, anise seed, fat-free raspberry vinaigrette, water, low sodium soy sauce, garlic cloves, fresh raspberry, fresh ginger, fresh sugar snap peas (optional)

onion, chopped, lime juice, garlic cloves, coarsely chopped, cumin, oregano, thyme, red pepper, boneless skinless chicken breasts, fresh cilantro, chopped (optional)

boneless chicken breasts, garlic powder, lime juice, onion powder, ground cumin, dried oregano, dried thyme, dried cilantro, dried parsley, salt, pepper, olive oil

cut up broiler-fryer chickens, white vinegar, soy sauce, garlic cloves, crushed, whole black peppercorn, bay leaves

lean pork, chicken, white vinegar, soy sauce, garlic cloves, minced, canola oil, sugar, salt, ground black pepper, bay leaves

vegetable oil, bone-in, skinless chicken thighs, garlic, minced, apple cider vinegar, soy sauce, whole black peppercorns, bay leaf

chicken pieces (bone-in or boneless chicken breasts, thighs or drumsticks), butter, melted, salt and black pepper, chili powder , to taste, onion powder , to taste, chipotle chiles in adobo , plus, adobo sauce , from the chiles, evaporated milk, butter, flour, salt

chicken tenders, peach preserves, adobo sauce (canned chipotle sauce), barbecue sauce (use your favourite bottled or homemade sauce), salt, fresh garlic cloves, minced

free-range chicken, cut in 8 portions, stalks lemongrass, pounded, oil, julienned gingerroot, red onion, chopped, garlic cloves, minced, white vinegar, salt & freshly ground black pepper, thick coconut milk (unfortunately light coconut milk doesn tsp work well with this recipe. you can add more coconut milk i), chili (your choice ), papaya, peeled , seeds removed, properly cleaned and sliced to bite-sized pieces (proper cleaning of unripe papaya requires lightly squeezing the slices in salt to remove the bittern)

boneless chicken breasts, fresh lemon juice, orange juice (or mixture of citrus juices), ground cinnamon, adobo seasoning (chef marino), garlic cloves (minced ), dried basil leaves, achiote paste, red wine vinegar, black pepper, canola oil

coconut vinegar, soy sauce, head garlic, peeled and coarsely chopped, bay leaves, garlic powder, ground black pepper, annatto powder, cut-up chicken parts, vegetable oil, divided, head garlic, peeled and coarsely chopped, annatto powder

boneless chicken breast, cubed, bay leaf, low salt light soy sauce, apple cider vinegar, sugar-free pineapple juice, balsamic dressing (crema di balsamico), generous pinch of freshly cracked black pepper, generous pinch brown sugar, salt, garlic cloves, crashed, onion, finely diced, olive oil (or none )

boneless chicken breast cubed, apple cider vinegar, soy sauce (lite ), garlic, whole bay leaves, sugar, serrano pepper, yellow onion, cilantro, butter, black pepper

roasting chicken (about 3 lbs), adobo seasoning, water, chipotle chiles in adobo, tomato paste, apple juice, shredded mexican cheese