104371 leves cold apple soup Recipes

leeks, butter, sweet potatoes, apples, carrots, water, nutmeg, salt, pepper, applesauce, butter, light cream, cilantro

whole chestnuts, peeled and skinned, celery, roughly chopped, fresh chicken stock, granny smith apples, peeled cored and chopped, butter, salt and pepper, cream

unsalted butter, chopped peeled parsnip (about 2 lb), chopped peeled fuji apple (about 1 lb), chopped onion, chopped peeled fresh ginger, ground coriander, ground cumin, kosher salt, ground white pepper, garlic cloves, no-salt-added chicken stock (such as swanson), water, cider vinegar, plain low-fat yogurt, chopped fresh flat-leaf parsley, bacon slices, cooked and crumbled

golden delicious apples, peeled and coarsely chopped, onion, chopped, leek (white portion only), sliced, butter, garlic cloves, minced, curry powder, pack pumpkin, chicken broth, heavy whipping cream, salt to taste

all-purpose flour, salt, sugar, cold butter , cut into pieces, water (ice cold), apples, peeled, seeded and sliced into thin slices, lemon , juice of, cinnamon, nutmeg, vanilla, white sugar, golden raisin, butter, egg, beaten (for egg wash), water, white sugar (for sprinkling crust ), pecans, chopped (optional)

cold butter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider (not vinegar), lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or 6 your favorite baking , peeled, cored and quartered, mascarpone cheese, sugar

dried apples, sliced, apple cider, lemon juice, sugar, cinnamon, butter, all-purpose flour, baking powder, salt, cinnamon, shortening, cold apple cider , water can be used

apple, peeled, cored, and cut into 1/4-inch dice, dried cranberries, apple jelly, heated, cornstarch, cinnamon, frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg, lightly beaten, cold unsalted butter, cut into bits, sugar

bacon, onion, chopped fine (about 1/2 cup), white and pale green parts of 1 large leek, chopped fine and washed well (about 1 cup), garlic clove, minced, bay leaf, butternut squash, seeded, peeled , and cut into 1-inch pieces (about 3 cups), granny smith or other tart apple, low-salt chicken broth, water plus additional for thinning soup, sour cream or creme fraiche, sour cream or creme fraiche, chopped unpeeled apple

all purpose flour, sugar, cinnamon, salt, chilled butter, ice water or cold apple cider, mcintosh apples, peeled, cored, and sliced, sour cream, sugar, all purpose flour, egg, vanilla, salt, chopped walnuts, all purpose flour, brown sugar, granulated sugar, cinnamon, salt, butter, room temperature

butter, flour, salt, milk, monterey jack cheese, shredded, cheddar cheese, shredded, smoked gouda cheese, shredded, apple cider

butternut squash, peeled and cubed, sweet potato, peeled and cubed, chicken broth, peeled and diced granny smith apples, diced onion, butter, flour, salt

shallots, grapeseed oil, cucumbers, halved, seeded, vegetable stock, seedless grapes, halved, granny smith apple, peeled, cored, diced, mint, roughly chopped, buttermilk, salt and freshly ground black pepper

cold stick butter, all-purpose flour, white granulated sugar, very cold water, whisked egg yolks, apples, fresh lemon juice, white granulated sugar, dark brown sugar, all-purpose flour, nutmeg, cinnamon, ginger, toasted pecans, butter melted in a skillet, halved pecans, all-purpose flour, dark brown sugar, rolled oats, cold stick butter

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

cold unsweetened apple juice, cold water, vanilla protein powder, butter buds, cinnamon, divided, ice cubes, sugar-free cool whip

cold butter , cut into pea-size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish

red jell-o, boiling water, cold apple juice, cinnamon, diced apple, celery, nuts, mayonnaise (optional)