126 lettuce network Recipes

  • Spicy Vegan Sloppy Joes (Food Network Kitchens) Spicy Vegan Sloppy Joes (Food Network Kitchens)
    cremini mushrooms, halved, extra-virgin olive oil and
    12 More
    cremini mushrooms, halved, extra-virgin olive oil, sweet onion, diced, light beer (drink what s left in the bottle), kosher salt, chopped walnuts, green bell pepper, seeded and diced, freshly ground black pepper, chipotle chile powder, ketchup, tomato paste, whole grain hamburger buns, shredded red cabbage or lettuce, pickled jalapeno and scallions, for serving, optional, copyright 2012 television food network , g.p. all rights reserved.
    40 min, 14 ingredients
  • Grilled Salmon BLT Clubs (Food Network Kitchens) Grilled Salmon BLT Clubs (Food Network Kitchens)
    mayonnaise, garlic, finely chopped and
    12 More
    mayonnaise, garlic, finely chopped, grated zest and juice of 2 limes, chopped fresh dill, chopped fresh parsley, bacon, center-cut skinless salmon fillet, red onion, sliced, kosher salt and freshly ground pepper, extra-virgin olive oil, country bread, toasted, leaves red-leaf lettuce, tomatoes, sliced, avocado, halved, pitted and thinly sliced
    40 min, 14 ingredients
  • Rice Noodle-Shrimp Salad (Food Network Kitchens) Rice Noodle-Shrimp Salad (Food Network Kitchens)
    vermicelli rice noodles, fish sauce and
    10 More
    vermicelli rice noodles, fish sauce, limes (1 zested, both juiced), vegetable oil, jalapeno pepper, thinly sliced (remove seeds for less heat), sugar, garlic, grated, shrimp, peeled and deveined, romaine lettuce heart, thinly sliced, carrots, coarsely grated, mixed chopped herbs , such as cilantro, basil and mint, bean sprouts
    35 min, 12 ingredients
  • Turkey-Pepperoni Burgers (Food Network Kitchens) Turkey-Pepperoni Burgers (Food Network Kitchens)
    ground turkey, sliced pepperoni, chopped (about 1 cup) and
    10 More
    ground turkey, sliced pepperoni, chopped (about 1 cup), rosemary or sage, leaves only, chopped, garlic, grated, kosher salt and freshly ground pepper, mayonnaise, chopped fresh parsley and/or basil, grated lemon zest , plus 2 tsp fresh lemon juice (from 1 lemon), provolone cheese, onion rolls, split, beefsteak tomato, lettuce leaves , for serving
    30 min, 12 ingredients
  • Egg-and-Bean Dinner Salad (Food Network Kitchens) Egg-and-Bean Dinner Salad (Food Network Kitchens)
    eggs and
    12 More
    eggs, baby turnips, trimmed and quartered , or 4 medium turnips, cut into 1-inch pieces, unsalted butter, chopped fresh tarragon, chopped fresh chives, extra-virgin olive oil, fresh lemon juice, heads endive, chopped, heads bibb lettuce , torn, head escarole or frisee, torn, stalks celery, chopped, cannellini beans, drained and rinsed, kosher salt and freshly ground pepper
    30 min, 13 ingredients
  • Ham Club Sandwich Sliders (Food Network Kitchens) Ham Club Sandwich Sliders (Food Network Kitchens)
    potato buns, mayonnaise , optional, barbecue sauce and
    6 More
    potato buns, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon , or 1 slice ham or canadian bacon, roasted turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill or bread and butter pickles
    8 min, 9 ingredients
  • Six Layers and a Chip Dip (Food Network Kitchens) Six Layers and a Chip Dip (Food Network Kitchens)
    garlic, kosher salt, black beans, drained and rinsed and
    13 More
    garlic, kosher salt, black beans, drained and rinsed, pinto beans, drained and rinsed, chili powder, water, extra-virgin olive oil, lowfat shredded cheddar, ripe avocados , preferably hass, jalapeno, stemmed, finely chopped, (with seeds for more heat ), chopped romaine lettuce, nonfat yogurt , preferably greek, fresh cilantro, leaves and some stems, roughly chopped, plus more for garnish, ripe medium tomatoes, diced, scallions (white and green), thinly sliced, baked tortilla chips, for dipping
    15 min, 16 ingredients
  • Veggie Dagwood Sandwiches (Food Network Kitchens) Veggie Dagwood Sandwiches (Food Network Kitchens)
    mayonnaise, ketchup, sweet pickle relish and
    5 More
    mayonnaise, ketchup, sweet pickle relish, bread (about 2 loaves),such as potato, sun-dried tomato, olive or rye, heart romaine lettuce, leaves separated, grilled mushrooms and eggplant; marinated tomatoes, zucchini and radishes; pickled onions (recipes below), dill havarti cheese, sliced, spanish olives , for serving
    1 hour 25 min, 8 ingredients
  • Warm Kale Antipasto Salad (Food Network Kitchens) Warm Kale Antipasto Salad (Food Network Kitchens)
    red onions, halved and sliced and
    11 More
    red onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved
    30 min, 12 ingredients
  • Crab Cakes With Herb Salad (Food Network Kitchens) Crab Cakes With Herb Salad (Food Network Kitchens)
    saltine crackers , crushed into coarse crumbs (about 1 cu... and
    28 More
    saltine crackers , crushed into coarse crumbs (about 1 cup), egg, beaten, mayonnaise, worcestershire sauce, fresh lemon juice, minced fresh parsley, minced celery leaves, celery seeds, mustard powder, chili powder, kosher salt and freshly ground pepper, jumbo lump crabmeat , picked over, unsalted butter, melted, mayonnaise, juice of 1/2 lemon, minced dill pickles, worcestershire sauce, hot sauce, scallions, minced, kosher salt and freshly ground pepper, head boston lettuce, cut into chunks, heads red or regular endive , quartered lengthwise, tomatoes, halved, inner stalks celery, leaves coarsely chopped, stems diced, scallions , halved lengthwise and cut into 1 1/2-inch pieces, fresh chervil , tarragon and/or dill (leaves and tender stems), fresh parsley leaves, extra-virgin olive oil, kosher salt and freshly ground pepper
    45 min, 29 ingredients
  • Ham, Swiss and Apple Wraps (Food Network Kitchens) Ham, Swiss and Apple Wraps (Food Network Kitchens)
    red onion, thinly sliced, low-fat plain yogurt and
    10 More
    red onion, thinly sliced, low-fat plain yogurt, chopped fresh dill or parsley, honey mustard, kosher salt and freshly ground pepper, extra-virgin olive oil, sliced lean ham (preferably low-sodium), torn into bite-size pieces, sliced swiss cheese , cut into strips, romaine lettuce heart , torn into bite-size pieces, apple, thinly sliced, whole-wheat wraps or tortillas, strawberries, halved
    20 min, 12 ingredients
  • Light Chicken Caesar Salad (Food Network Kitchens) Light Chicken Caesar Salad (Food Network Kitchens)
    cubed day-old crusty bread (preferably whole wheat) and
    11 More
    cubed day-old crusty bread (preferably whole wheat), extra-virgin olive oil, nonfat plain greek yogurt, shredded parmesan cheese (about 2 oz), garlic, anchovy fillets, juice of 1 lemon, dijon mustard, skinless, boneless chicken breasts, kosher salt, romaine lettuce hearts, chopped, freshly ground pepper
    30 min, 12 ingredients
  • Quick Pulled Pork Tostadas (Food Network Kitchens) Quick Pulled Pork Tostadas (Food Network Kitchens)
    vegetable oil, onion, finely chopped and
    12 More
    vegetable oil, onion, finely chopped, garlic, finely chopped, refrigerated prepared pico de gallo, minced chipotle peppers in adobo sauce (about half chipotle peppers and half adobo sauce), optional, chicken broth, pork tenderloin (about 1 1/4 lb), cut into 4 pieces, kosher salt and freshly ground black pepper, tostada shells, warmed if desired, shredded romaine lettuce, shredded monterey jack cheese (about 4 oz), mexican crema or sour cream, radishes, thinly sliced, lime wedges, for serving
    50 min, 14 ingredients
  • Fish Tacos With Fresh Salsa (Food Network Kitchens) Fish Tacos With Fresh Salsa (Food Network Kitchens)
    tomatillo, husked, rinsed and chopped, tomato, chopped and
    11 More
    tomatillo, husked, rinsed and chopped, tomato, chopped, red onion, finely chopped, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, jalapeno pepper, minced (remove seeds for less heat), kosher salt, vegetable oil, for frying, catfish fillets, cut into 1-inch pieces, freshly ground pepper, instant flour (such as wondra) or cornstarch, corn tortillas, warmed, shredded iceberg lettuce
    30 min, 13 ingredients
  • Steak and Hummus Sandwiches (Food Network Kitchens) Steak and Hummus Sandwiches (Food Network Kitchens)
    red onion, thinly sliced and
    8 More
    red onion, thinly sliced, sliced pickled banana peppers , plus 1/2 cup juice from the jar, hummus, grilled flank steak (reserved from grilled steak with tapenade, extra-virgin olive oil, kosher salt and freshly ground pepper, pocketless pitas (preferably whole wheat), romaine lettuce leaves, thinly sliced, hot sauce, for topping (optional)
    20 min, 9 ingredients
  • Tangy Beet and Fennel Salad (Food Network Kitchens) Tangy Beet and Fennel Salad (Food Network Kitchens)
    beets (about 4 medium), fennel, grapefruits, dijon mustard and
    7 More
    beets (about 4 medium), fennel, grapefruits, dijon mustard, tarragon vinegar, honey, kosher salt , plus to taste, extra-virgin olive oil, plus more for roasting beets, freshly ground black pepper, fresh tarragon leaves , torn, mache or other tender lettuce
    1 hour 15 min, 11 ingredients
  • Asian Rice Salad With Shrimp (Food Network Kitchens) Asian Rice Salad With Shrimp (Food Network Kitchens)
    garlic, minced, ginger, peeled and grated and
    14 More
    garlic, minced, ginger, peeled and grated, toasted sesame oil, rice vinegar, soy sauce, sugar, shrimp, peeled, deveined and halved lengthwise, carrot, shredded, stalks celery, thinly sliced, snow peas, thinly sliced, vegetable oil, cooked white or brown rice, scallions, thinly sliced, head iceberg lettuce, shredded, mung bean sprouts, chow mein noodles and/or chopped peanuts
    40 min, 16 ingredients
  • Cold Asian Noodles With Pork (Food Network Kitchens) Cold Asian Noodles With Pork (Food Network Kitchens)
    carrots , halved lengthwise and thinly sliced crosswise and
    11 More
    carrots , halved lengthwise and thinly sliced crosswise, kirby cucumbers , halved lengthwise and thinly sliced crosswise, jalapeno pepper, seeded and thinly sliced, rice vinegar (not seasoned ), fish sauce, kosher salt and freshly ground pepper, rice vermicelli noodles, boneless center-cut pork chops , trimmed of excess fat, vegetable oil, hoisin sauce, plus more for brushing, sliced romaine lettuce, fresh cilantro , basil and/or mint
    35 min, 12 ingredients




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