440 lettuce feta cheese olives Recipes

cucumber, mild onions (optional) or 1 medium mild onion (optional), lettuce (i use cos, romaine or little gem, and you only need a few leaves per serving), feta cheese (100g), olive oil, lemon , juice of, dried oregano, pepper , to taste

head boston lettuce , torn, head red leaf lettuce , torn, red delicious apple, unpeeled and finely chopped, feta cheese, crumbled, olive oil, white wine vinegar, dijon mustard, dijon mustard, salt, black pepper, freshly ground, unsalted butter, melted, salt, ground cinnamon, ground red pepper, hot sauce, pecan halves

leaf lettuce or 1 bunch boston lettuce, fresh asparagus, green pumpkin seeds (pepitas), feta cheese, olive oil, balsamic vinegar, tamari or 1 tsp soy sauce, worcestershire sauce, pepper, ground cumin, celery seed

garlic clove, halved, head lettuce , torn into bite sized pieces, tomatoes, quartered, cucumber, peeled and sliced, red onion, chopped, celery ribs, diced, green pepper, seeded and chopped, radishes, sliced, carrot, shredded, parsley, chopped, olive oil, red wine vinegar, lemon juice, dried oregano, salt, pepper, feta cheese, crumbled, kalamata olives

chickpeas, drained and rinsed, feta cheese , cut into cubes, cherries or 8 oz grape tomatoes, black olives, pitted, flat leaf parsley, lettuce or other salad greens, olive oil, lemon juice, garlic clove, crushed, salt , to taste

red onion, slivered or finely chopped, watermelon , cut into bite-sized pieces, feta cheese, crumbled, kalamata olive, sliced, dried mint, salt and pepper, olive oil, serve on lettuce leaf (optional)

baby spinach or 1 (7 oz) package baby romaine lettuce, strawberries, sliced, goat cheese or 1/2 cup feta cheese, crumbled, pine nuts, toasted, balsamic vinegar, extra virgin olive oil, fresh basil leaves, chopped or 1 tsp dried basil, crushed, salt and black pepper

dried lentils, fresh lemon juice, olive oil, dried thyme, salt, coarsely ground pepper, garlic clove, crushed, quartered cherry tomatoes, diced cucumber, crumbled feta cheese, sliced celery, romaine lettuce leaves (optional)

tomato , mixture of yellow, red and green (if you can!), butter lettuce, feta cheese, chunk (solid), extra virgin olive oil, fresh basil leaf, extra virgin olive oil (i use less ), fresh ground pepper

orange juice, white wine vinegar, honey, olive oil, beets, medium, peeled, shredded, romaine lettuce, pistachios, feta cheese

head romaine lettuce, washed and torn, spinach, washed and torn, pomegranate , seeds of, pine nuts, toasted, crumbled feta cheese, olive oil, red wine vinegar, maple syrup, dijon mustard, oregano, salt & freshly ground black pepper

olive oil, white wine vinegar, onions, shredded, dijon mustard, garlic clove, minced, sugar, oregano, salt, black pepper, dried parsley, butter, granulated sugar, black pepper, pecans, green leaf lettuce, washed and torn, red leaf lettuce, washed and torn, fuji apple, thinly sliced, granny smith apple, thinly sliced, reduced-fat feta cheese, crumbled

lettuce , romaine, radish, feta cheese, olives, green, balsamic vinaigrette, surimi

olive oil, balsamic vinegar, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil, romaine lettuce , torn into bite-size pieces (about 5 cups), heads belgian endive, trimmed, thinly sliced, watercress, trimmed, crumbled feta cheese (about 3 oz), sliced radishes (optional), toasted walnuts (optional)

head romaine lettuce , salad (chopped), crumbled feta cheese, black olives (pitted and sliced in halves or quarters ), chopped mint leaves, dill (dry ), olive oil, lemon, croutons or 1/2 cup toasted pita bread

head romaine lettuce, feta cheese, lemons, olive oil, fresh dill

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill

caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, dried basil, white sugar, garlic stuffed olives, head romaine lettuce , torn into bite sized pieces, white mushrooms, sliced, crumbled feta cheese, sea salt and freshly ground black pepper to taste, grated parmesan cheese