138586 lettuce escarole green goddess dressing Recipes

bacon, finely chopped, apple cider vinegar, sugar, salt and pepper, lettuce , torn in bite-sized pieces

grated lemon zest, lemon juice, honey, salt and pepper, mayonnaise, heads iceberg lettuce, quartered

mayonnaise, chives, minced, taggaron vinegar, fresh parsley, minced, dried tarragon, crushed, anchovy fillets, finely chopped, green onion, finely chopped, romaine lettuce , torn and chilled, curly endive lettuce , torn and chilled, frozen artichoke hearts, cooked, drained and chilled, pitted ripe olives, sliced, anchovy fillets, tomatoes, cut into wedges

head romaine lettuce, dry mustard, shrimp or 1 cup crabmeat or 1 cup lobster meat, worcestershire sauce, fresh parsley, mayonnaise, sour cream, minced garlic clove, black pepper, salt, chopped green onions

mayonnaise, sour cream, chopped fresh chives, chopped green onion, garlic, peeled, tarragon vinegar, chopped fresh tarragon, white sugar, worcestershire sauce

mayonnaise, anchovy fillets, minced, green onion, chopped, chopped fresh parsley, chopped fresh chives, tarragon vinegar, chopped fresh tarragon

mayonnaise, sour cream, low-fat milk, minced green onion (i ve also used yellow onions or whatever kind i have on hand), parsley (fresh or dried ), lemon juice, cider vinegar, anchovy , minced (optional-freeze leftovers), black pepper

mayonnaise, anchovy fillets, minced, chopped scallion, chopped fresh parsley, chopped fresh chives, tarragon vinegar, chopped fresh tarragon, salt and pepper

anchovies packed in oil, undrained, chopped fresh chives, tarragon vinegar, fresh squeezed lemon juice, sour cream, mayonnaise, chopped fresh parsley, salt (or to taste), black pepper

green goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper

mayonnaise, light sour cream, green bell pepper, flat leaf parsley, anchovies, lemon juice, green onions, garlic clove, worcestershire sauce, black pepper

light mayonnaise, plain soy yogurt (i prefer whole soy), minced parsley, minced fresh tarragon, minced chives or 3 tbsp green onions, anchovy paste or 3 tbsp finely minced anchovies (optional-i omit! yuck!), white vinegar, lemon juice, garlic, crushed or grated, salt & freshly ground black pepper

mayonnaise (or light ), sour cream (or no fat), dried chives (or 1 tbsp plus 1 1/2 tsp fresh ), chopped green onions (or 1/2 tsp dried onion flakes), dried tarragon, chopped dried parsley, lemon juice, salt (or substitute), pepper

anchovy fillets, finely chopped, green onion, finely chopped, parsley, finely chopped, fresh tarragon leaves, finely chopped, mayonnaise, tarragon vinegar, chives, finely chopped

cucumbers, cooked green beans diced, fresh chopped chives ( garnish ), dressing, spring watercress, spinach leaves, stalks of fresh tarragon, mayonaisse, lemon juice, salt and pepper to taste

garlic, crushed, chopped anchovies , optional, chopped green onions, lemon juice, tarragon wine vinegar, sour cream, mayonnaise, chopped parsley, salt and pepper

low fat cottage cheese, buttermilk, parsley, chopped, salt (optional), cider vinegar, hot sauce, garlic, minced (or 2, if you like )

portabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock , heated, country bread loaf, cut into 1-inch cubes (8 cups)