83 lettuce champagne Recipes

chicken, cooked and cubed (or use turkey), cucumber, chopped, celery, chopped, vegetable oil, champagne vinegar, seedless grapes, halved, mandarin oranges, drained (or add chopped apple instead), almonds, toasted, green onions, minced, mayonnaise, boston lettuce leaves (or 6 crossaints)

baby red potatoes, cooked with skins 1, olive or walnut oil, chopped red or white sweet onion, white vinegar or champagne vinegar or to taste, sugar or to taste, baby lettuce leaves, red and green varieties, cur in chiffonade, salt and fresh grated black pepper to taste

fennel bulb, oranges, peeled and sliced, freshly ground pepper, kosher salt, divided, fresh asparagus, dried pink lentils, rinsed, champagne-shallot vinaigrette, coarsely chopped assorted lettuces, loosely packed fresh flat-leaf parsley leaves

unbleached white sugar, champagne vinegar or 3 tbsp white wine vinegar, kosher salt or 1/2 tsp salt, ground ginger (or freshly grated if you prefer ), vegetable oil, extra-virgin olive oil, sesame seeds, toasted (sub half of the portion with black sesame seeds for color), toasted sesame oil, cayenne pepper, cut up seedless watermelon (read *note), cut up cantaloupe, cut up honeydews, sliced english cucumber (if available try 1/2 cup each of english cucumber and lemon cucumber), lettuce leaf, snipped fresh cilantro (optional), crisp cooked bacon, drained and crumbled (optional)

romaine lettuce hearts, thinly sliced, heads belgian endive, cored and thinly sliced, fennel bulb, trimmed, cored, quartered and thinly sliced, radicchio, cored, quartered and thinly sliced, red apple, cored and cut into matchsticks, radish, thinly sliced, fresh ground pepper , to taste, shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper

brown sugar, soy sauce, rice vinegar, minced fresh ginger, dark sesame oil, pork tenderloins, vegetable cooking spray, spears fresh asparagus, champagne mustard, divided, very thin slices prosciutto ham (1/4 lb), dozen cherry tomatoes, smoked salmon, cream cheese, softened, lemon juice, heads belgian endive, tomato chutney, roasted red peppers in a jar, drained and finely chopped (1/3 cup), feta cheese, finely crumbled, head green leaf lettuce, head radicchio

frozen lobster tails, thawed, butter, melted, salt , to taste, pepper , to taste, greens, such as romaine lettuce , spring mix, etc, radishes, sliced, honey, orange juice concentrate, champagne vinegar or 2 tbsp white wine vinegar, salt , to taste, pepper , to taste

shallot, minced, champagne vinegar, freshly squeezed citrus ( blood oranges, oranges, key limes etc.), salt, extra-virgin olive oil, heads endive, head frisee, head butter lettuce, grapefruit, peeled and sectioned, oranges, peeled and sectioned, beets, cooked and cut into quarters or bite size wedges, chervil or parsley, chopped, avocado, peeled and cut into wedges

extra-virgin olive oil, red onion, thinly sliced, minced garlic, red cabbage, trimmed and cut into 1/8-inch julienne, fresh cracked black pepper, sea salt, red wine vinegar, head iceberg lettuce, trimmed, cored and cut into 1-inch pieces, blue cheese dressing , recipe follows, crumbled blue cheese, best quality, divided, buttermilk, dijon mustard, champagne vinegar, fresh lemon juice, divided, minced shallot, fresh cracked black pepper, sea salt

maine lobsters (about 1 1/2 lb each), bay leaves, thyme, red pepper flakes, hungarian paprika, parsley, black peppercorns, lemons , plus wedges for serving, kosher salt, pasteurized egg yolks, garlic, dijon mustard, champagne vinegar, hot sauce, canola oil, diced celery, minced fresh tarragon, minced fresh chives, plus more for serving, butter lettuce leaves , for serving

romaine lettuce hearts, heads raddichio, head cabbage, shredded, fennel seeds, honey, champagne vinegar, extra-virgin olive oil, gray salt and freshly ground black pepper, watercress , trimmed of large stems

pork tenderloin, olive oil, onion, peeled and sliced, garlic (cut in half across the clove), red bell pepper, seeded , deribbed, and diced, tequila sunrise chili pepper, seeded and diced (or 1-inch 2 small serranos or 1 jalapeno, can be substituted), jalapeno chili, seeded and diced, mixed peppercorns, whole coriander seed, bay leaf, ripe tomatoes, diced, parsley, chopped, lemon, chopped, lime, chopped, orange, chopped, cabernet sauvignon wine or 1 cup dry red wine, red wine vinegar, basil, thyme, marjoram, cilantro, molasses, kernels cut from 2 ear of corn, red bell pepper, seeded , deribbed, and finely chopped, yellow bell pepper, seeded , deribbed, and finely chopped, tequila sunrise chilies, seeded , deribbed, and finely chopped, minced shallot, minced garlic, olive oil, salt and pepper, ground coriander, tequila, grand marnier, lime, juiced, orange, juiced, champagne vinegar, cilantro, chopped, marjoram, chopped, basil, chopped, thyme, chopped, beef demi-glace, shredded lettuce (mixture of endive, radicchio, and bibb), cooked black beans, blue corn tortillas, cut into thin strips and crispy fried

sliced fennel bulb, chopped romaine lettuce, shredded roasted skinless , boneless chicken breast (about 2 breasts), bottled red grapefruit sections, sliced red onion, chopped pitted kalamata olives, sliced fresh mint, orange juice, champagne vinegar or white wine vinegar, miso (soybean paste), minced shallots, extra-virgin olive oil, kosher salt, freshly ground black pepper

diced red onion, eggs, kosher salt, asparagus, trimmed, dijon mustard, champagne vinegar, lime (1 tsp grated zest, plus the juice), sugar, freshly ground pepper, extra-virgin olive oil, head bibb lettuce , torn, diced radishes (from 1 bunch), hearts of palm, drained and thinly sliced, english cucumber, seeded and diced, grape tomatoes, halved, spears baby corn, diced, hass avocados, diced

grapefruit (see notes ), lemon juice , lime juice, or champagne vinegar, olive oil, head butter lettuce, separated into leaves , then washed and spun dry, fresh chervil leaves, fresh tarragon leaves, fresh chopped chives, kosher salt and freshly ground black pepper, avocado, sliced, cooked bay shrimp (also called salad shrimp)

water, unpeeled, large fresh shrimp, walnut pieces, fennel bulb with top, lemon juice, champagne vinegar or white wine vinegar, dijon mustard, salt, freshly ground pepper, walnut oil, heads butter lettuce , torn, ripe avocados, peeled and cut into 1/2-inch pieces, carrots, shredded, carrots, shredded

organic carrots , scrubbed and shredded, navel oranges , 1 segmented/one juiced, stalk of celery , strings removed and minced quite small, generous handful of dried cranberries (i like the tart better than raisins), head of bibb or boston lettuce, roasted cashews chopped, canola oil, champagne or white wine vinegar, fresh orange juice from 1 of the naval oranges, generous pinch of salt, white pepper, cinnamon

romaine lettuce hearts, chopped (about 2), grilled boneless skinless chicken breast halves, chopped, crumbled feta cheese, divided, toasted pumpkin seeds, divided (pepitas), tomatoes or 8 oz other small, julienned red onion, avocado, peeled, seeded and diced, lime juice, champagne vinegar, chopped garlic, cilantro, chopped (about 15 sprigs), green onion, green tops only, chopped (4 to 6), kosher salt, cayenne pepper, avocado, diced, extra-virgin olive oil, canola oil