210641 lettuce boats cheese bacon Recipes

ground beef, salt , to taste, pepper , to taste, garlic powder , to taste, chili powder, cumin, onion, chopped, taco seasoning mix, picante sauce, water, del monte stewed tomatoes, undrained, velveeta macaroni shells and cheese, shredded cheddar cheese or 3 cups sargento four-cheese mexican blend cheese, paprika, oregano, shredded lettuce, shredded cheese, sour cream, black olives (chopped or sliced ), chopped tomato, jalapeno , rings

bacon, chopped, butter, spaghetti (a little over 1/2 lb.), eggs, beaten, fresh parsley, tomatoes, seeded, diced, grated parmesan cheese, salt and pepper, grated parmesan cheese

egg noodles, olive oil, farmer cheese (may sub dry curd cottage cheese), sour cream, caraway seed, salt & pepper (to taste), bacon (thick-sliced & diced or use 6-8 std slices bacon), onion (finely chopped ), butter (for baking dish or use pam as desired), eggs, paprika (to dust surface of finished dish)

water, butter, all-purpose flour, salt, red pepper, black pepper, bacon, crumbled, eggs, crumbled blue cheese, green onions, chopped

bacon, butter, egg yolk, cheddar cheese, grated, flour, salt, cheese, grated, extra

butter, leeks (white part only , halved lengthways, washed well and chopped), sliced mushrooms, cauliflower, broken into florets, chicken stock, blue cheese, bacon, cooked and crumbled

cream cheese, softened, sour cream, green onions, thinly sliced, tomatoes, chopped, green pepper, chopped, taco sauce, shredded cheddar cheese, bacon, cooked and crumbled, tortilla chips

bacon, vegetable oil, egg, beaten, milk, all-purpose flour, sugar, baking powder, shredded cheddar cheese

count) container ready-to-bake refrigerated buttermilk flaky biscuits, bacon, eggs, american cheese, dried parsley, garlic powder, onion salt, pepper , to taste

bacon (cooked till crisp), cream cheese (chive and onion flavor), milk, tomatoes (cut in half ), parmesan cheese (shredded ), penne pasta (cooked )

bacon, minced celery, minced onion, minced carrot, minced green pepper, canned corn niblet, flour, salt, black pepper, half-and-half, milk, chicken broth or 1 (14 oz) can vegetable broth, shredded sharp cheddar cheese , not packed but not loose either

ranch dressing, shredded cheddar cheese, bacon bits, red potatoes, quartered, chopped fresh parsley

chicken breasts (boned), olive oil (optional), cream cheese (cut in cubes ), sour cream, curry powder, garlic powder, salt & pepper, bacon, chopped chives (, fresh or dried )

corn on the cob, chili flakes, bacon, cheddar cheese, shredded

bacon (middle cut rashers), brown onion (medium finely chopped ), spinach (baby leaves ), dried oregano, self-raising flour, salt, vegetable oil (or extra light olive oil), egg (lightly beaten ), milk, feta cheese (crumbled ), feta cheese (extra ), butter (to serve )

ground chuck (none of that low fat stuff!!), jalapeno, diced small (remove seeds and white rib to cut the heat), chipotle flavored tabasco sauce (or your favorite hot sauce), salt , to taste, pepper , to taste, blackening seasoning (i use a paul prudhomme s clone from here, mix paul prudhomme.), monterey jack pepper cheese, bacon , cooked crisp and cut in half, buns

potatoes, vegetable oil, salt, shredded cheddar cheese, bacon