23343 lettuce asparagus aeioli Recipes

asparagus spear, water, seasoned rice vinegar, soy sauce (i use lite ), gingerroot, chopped, sesame oil

asparagus, garlic cloves, minced, kalamata olives, pitted and halved, olive oil, salt, fresh ground pepper, water

asparagus spear, trimmed, apricot preserves, low sodium soy sauce, minced garlic, salt

asparagus , tough stems trimmed, red wine vinegar (or try balsamic!), shallots, chopped (or 1/4 cup scallions), garlic cloves, chopped, fresh thyme, chopped, orange juice concentrate, whole grain mustard, olive oil , extra virgin, salt and black pepper

olive oil, fresh garlic cloves, minced, shallot, minced, roma tomatoes, peeled, seeded and diced, fresh asparagus spear, trimmed and blanched, fresh basil leaves , cut into chiffonade, salt and black pepper

asparagus spears, butter, spring onion (scallions chopped), dijon mustard, cream, lemon juice (fresh ), parmesan cheese (grated or shredded ), salt & freshly ground black pepper, ham (leg cut thin)

asparagus , ends snapped and cut into pieces, chicken stock, butter, all-purpose gluten-free flour (or regular flour), half-and-half cream, kosher salt, pepper

asparagus spear, trimmed, olive oil, kosher salt, black pepper, butter, lemon juice, garlic, minced, lemon zest, chopped

asparagus spears, trimmed and cut into 2 inch pieces, tomatoes, cut into wedges, cider vinegar, worcestershire sauce, sugar, grated onion (i used green onion), salt, paprika, vegetable oil (i used canola), sliced almonds, toasted, crumbled blue cheese (i really think this enhances the flavor) (optional)

fresh asparagus, orange juice, orange zest, grated, cornstarch, fresh gingerroot, peeled and grated, almonds, toasted

asparagus, balsamic vinegar, fresh lemon juice, olive oil, low sodium soy sauce, black pepper

fresh asparagus, trimmed, water, olive oil, grated fresh parmesan cheese (can use as much more as you would like), grape tomatoes, halved

partially baked pie shell (10 or 11 inch), dijon mustard, butter, onion, finely chopped, chopped fresh dill (or 1 tsp. dried ), cooked asparagus, coarsely chopped, grated old cheddar cheese, eggs, milk, salt, pepper, nutmeg, cayenne

asparagus spears (about 1-1/2 lbs.), boiling water, imported prosciutto (12 slices), grated parmesan cheese

asparagus, chicken broth, butter, minced shallot, garlic, minced, flour, half-and-half, thyme, pepper, parmesan cheese

asparagus (cut spears or tips ), mayonnaise, grated parmesan cheese, garlic (crushed ), salt and pepper