213 lettuce and salad with creamy Recipes

romaine lettuce, shredded red cabbage, cooked israeli couscous, a cooked skinless chicken breast, corn kernels, chopped red pepper, sliced scallion, dried currants or cranberries, chopped pecans, grated asiago or parmesan cheese, dressing of your choice (suggestions: creamy basil, creamy maple balsamic)

leaves red leaf lettuce , torn, red onions, diced, cucumbers, diced, roma tomatoes, diced, black olives, quartered (or any other variation) or 3 -4 green olives (or any other variation), feta cheese, italian creamy garlic dressing (i use maries)

head romaine lettuce, washed and torn into bite sized pieces, mandarin oranges, chilled and drained, strawberries, hulled & sliced, mozzarella cheese, cubed into bite size pieces, tomatoes or 6 oz grape, coarsely chopped walnuts , toasted in the microwave, creamy poppy seed salad dressing (i used brianna s) or 6 oz your own homemade poppy seed dressing

baby spinach, chopped, head iceberg lettuce or 1 small head of romaine, chopped, sweet onion, diced, creamy blue cheese, chopped into small pieces (the creamier the blue cheese for this, the better), sweet apple , like gala or pacific rose, core removed and apple diced (i leave the skin on - it s good for you!) - sprinkle the diced apple with fruit fresh to prevent browning, pecans, chopped (you may toast the pecans, or candy them, if you prefer - to candy them, see my recipe for banana cream pie supreme with caramelized pecans), poppy seed dressing in the blender (posted separately), or our favorite bottled poppy seed dressing is marie s, available in the produce dept.

blanched almonds, chopped, water, lemon juice , fresh juice plus, fresh squeezed lemon juice, honey, salt, fresh basil, minced, dill, fresh cracked black pepper, lemon zest, canola oil (or vegetable oil), kosher salt, broccoli florets, sliced mushroom, red onions, ripe avocado, cubed, freshly cracked black pepper, grape tomatoes (or cherry), head romaine lettuce or 1 head butter lettuce

cannellini beans, drained and rinsed, canned, diced green chilies, fresh lime juice, water, chopped cilantro, olive oil, hot-pepper sauce, garlic, halved, kosher salt , to taste, romaine lettuce mix or 1 lb romaine lettuce, cleaned of damaged leaves, cored, washed, and broken in bite-size pieces, head radicchio, cored and broken in bite-size pieces, grape tomatoes, halved, posole (whole hominy), drained and rinsed, shredded carrot, scallions (green onions), trimmed and sliced, canned, sliced ripe olives

mayonnaise, sour cream, lemon juice, blue cheese (crumbled ), kosher salt, ground black pepper, head romaine lettuce, head red leaf lettuce, pears (sliced ), glazed walnuts (i use emerald brand, this is an approximate measurement, adjust to your tastes), dried cranberries (i use ocean spray craisins, this is an approximate measurement, adjust to your tastes)

cooked shredded chicken, barbecue sauce, head iceberg lettuce, cored and chopped, romaine lettuce hearts, chopped, red onion, diced, chopped fresh cilantro, frozen corn, thawed, black beans, rinsed and drained, sharp cheddar cheese (cubed small or shredded ), monterey jack cheese (cubed small or shredded ), mayonnaise, milk, buttermilk, fresh cilantro, finely chopped, lime juice, white vinegar, granulated sugar, garlic clove, finely minced, salt, cayenne pepper, black pepper, ground cumin, barbecue sauce

butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended : jiffy), egg, milk, black beans, drained and rinsed, sazon seasoning, salt and freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, creamy lime dressing , recipe follows, grated monterey jack cheese, grated cheddar, special equipment : glass trifle dish, freshly chopped cilantro leaves, red wine vinegar, lime zest, lime juice, sour cream, garlic , smashed, honey, extra-virgin olive oil, salt and freshly ground black pepper, special equipment : blender

heads iceberg lettuce , torn into bite-sized pieces, tomatoes, diced, onion, chopped, shredded cheddar cheese, corn tortilla chips, broken, creamy ranch salad dressing, chunky salsa, ground beef

fresh parsley, chopped, summer savory, chopped, fennel head , bulb and fronds, chopped, cinnamon, divided, butter lettuce leaves, lettuce, chopped, almonds, sliced, olive, chopped, olive oil, divided, lemons , juice of or 1 1/2 limes, juice of, salt and pepper, cheese, your choice (i like a creamy cheese like gouda), chicken breasts , roasted, cooled and pulled

uncooked jumbo pasta shells, tuna in water, drained, tomatoes , cut into fourths, frozen cut green beans, cooked and drained, sliced ripe olives, mayonnaise or 1/4 cup salad dressing, creamy caesar salad dressing, pepper, leaf lettuce leaf, hard-cooked eggs, chopped

oil free french dressing, mixed dried fruit, chopped into small pieces (craisins, apricots & figs), raisins, fruit chutney, coarse grain mustard, spring onions, chopped, low-fat cheddar cheese or 125 g mozzarella cheese, cubed, feta or 65 g creamy blue cheese, crumbled, pecan nuts, coarsely chopped, butter lettuce, shredded, red oak lettuce, leaves left whole, leafy fresh herbs (oregano, basil etc)

olive oil, ground cumin, paprika, chili powder, salt, black pepper, skinned, boned chicken breast , cut into thin strips, shredded romaine lettuce, sliced green bell pepper rings, sliced red onion, separated into rings, shredded reduced-fat monterey jack cheese, sliced ripe olives, pinto beans, rinsed and drained, tomato, cut into 8 wedges, creamy cilantro-lime sauce

cannellini beans, drained and rinsed, canned, diced green chilies, fresh lime juice, water, chopped cilantro, olive oil, hot-pepper sauce, garlic, halved, kosher salt , to taste, romaine lettuce mix or 1 lb romaine lettuce, cleaned of damaged leaves, cored, washed, and broken in bite-size pieces, head radicchio, cored and broken in bite-size pieces, grape tomatoes, halved, posole (whole hominy), drained and rinsed, shredded carrot, scallions (green onions), trimmed and sliced, canned, sliced ripe olives

white balsamic vinegar, water (may sub apple juice for a sweeter dressing), golden raisin (see note below ), garlic clove, basil, oregano, meyer lemon juice or 1 tbsp regular lemon juice, spicy mustard (optional for heat and creaminess), salt, romaine lettuce, chopped (about 1 romaine heart), baby spinach, mixed sprouts or 1/4 cup broccoli, slaw, fat-free balsamic-raisin vinaigrette (or more to taste), apple, chopped, chickpeas, chopped walnuts, raisins, jalapeno chile, stemmed, seeded and finely diced (optional)

mixed lettuce greens , torn into bite-size pieces (such as boston bibb or leaf lettuce), plain yogurt, mango chutney (or your favorite chutney), salt & freshly ground black pepper, to taste, cucumbers, peeled and thinly sliced, red bell pepper, coarsely chopped, snipped fresh chives, snipped fresh coriander, diced cooked chicken, pineapple chunks (fresh or canned ), fresh baby tomatoes, crouton , for serving

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing