219 les gougeres avec Recipes

  • Lemon Parsley Gougeres With Lemon  Parsley
    unsalted butter, coarse salt, cayenne pepper and
    5 More
    unsalted butter, coarse salt, cayenne pepper, all-purpose flour, eggs, zest of 1 lemon, scallions, finely chopped, chopped fresh curly-leaf parsley
    20 min, 8 ingredients
  • Walnut Gougeres
    water, butter , salted, all purpose flour , sifted and
    7 More
    water, butter , salted, all purpose flour , sifted, dry mustard, nutmeg, chipotle chili pepper, eggs, california walnut crumbs, minced chives, extra-old cheddar, finely grated
    10 ingredients
  • Grandpere dans le Sirop
    brown sugar, water, butter, vanilla extract and
    7 More
    brown sugar, water, butter, vanilla extract, all-purpose flour, white sugar, baking powder, salt, cold butter, milk, vanilla extract
    30 min, 11 ingredients
  • Chicken El Dermie Le Hermie
    chicken drumsticks, corn oil spread, divided and
    2 More
    chicken drumsticks, corn oil spread, divided, garlic salt to taste, ground black pepper to taste
    1 hour 20 min, 4 ingredients
  • Trish's Tuna Casserole
    egg noodles, tuna, undrained and
    6 More
    egg noodles, tuna, undrained, condensed cream of mushroom soup, peas with mushrooms and pearl onions (such as le sueur), undrained, onion, chopped, milk, salt and black pepper to taste, dry bread crumbs
    45 min, 8 ingredients
  • Linguine with Clams (Linguine con le Vongole)
    kosher or coarse sea salt, linguine and
    7 More
    kosher or coarse sea salt, linguine, extra-virgin olive oil, garlic, thinly sliced, new zealand cockles or 24 manila or littleneck clams, scrubbed, red pepper flakes, dry white wine, whole san marzano tomatoes in juice , juice reserved and tomatoes coarsely chopped, fresh flat-leaf parsley, coarsely chopped
    9 ingredients
  • Cheat's French Cassoulet - Crock Pot or Le Creuset
    lardons or 50 g bacon, chopped into small dice, olive oil and
    13 More
    lardons or 50 g bacon, chopped into small dice, olive oil, meaty sausages, lean pork chops, cut into large pieces, tinned beans, cannellini or navy beans or mixed beans or haricot beans or butter beans, onion, peeled & diced, carrots, peeled & diced into biggish chunks, chopped tomatoes, chicken stock, red wine, sugar, garlic cloves (or more ), breadcrumbs, bouquet garni
    3 hour 30 min, 15 ingredients
  • Maple Balsamic Pecans Les Fougeres
    pecans, maple syrup, good balsamic vinegar, sea salt
    20 min, 4 ingredients
  • Moroccan Cake (Le Russe)
    egg whites, at room temperature, salt, cream of tartar and
    7 More
    egg whites, at room temperature, salt, cream of tartar, superfine sugar, hazelnuts, toasted and peeled, superfine sugar, good-quality semisweet chocolate, broken into pieces, brewed coffee (optional), brandy or 1 tbsp rum, heavy whipping cream
    1 hour 35 min, 10 ingredients
  • Formaggio Con Le Pere (Pears and Cheese)
    pears, firm, pecorino cheese, black pepper , to taste
    30 min, 3 ingredients
  • Rigatoni Con Le Cipolle (Pasta With Onion)
    olive oil, spanish onions, thinly sliced, tomato puree and
    5 More
    olive oil, spanish onions, thinly sliced, tomato puree, chicken stock (homemade or made with water and 1/2 stock cube), rigatoni pasta or 12 oz macaroni noodles or 12 oz penne pasta, butter, parmesan cheese or 2 oz mature cheddar cheese, grated, salt & freshly ground black pepper
    35 min, 8 ingredients
  • Anthony Bourdain's Les Halles Vichyssoise
    butter, leeks, white part only, cleaned and thinly sliced and
    6 More
    butter, leeks, white part only, cleaned and thinly sliced, potatoes, cut into small cubes, chicken stock, heavy cream, fresh chives, finely chopped, nutmeg, salt and fresh pepper
    1 hour 20 min, 8 ingredients
  • Classic French Pot Au Feu - Crock Pot or Le Creuset
    beef, with bone, lardons or 300 bacon, cut into cubes and
    11 More
    beef, with bone, lardons or 300 bacon, cut into cubes, onions, peeled, garlic cloves, minced, sized carrots, peeled and left whole, leeks, washed and cut in half, turnips, peeled, potatoes, peeled & halved, bouquet garni or 1 bay leaf, fresh parsley, fresh thyme, beef stock, all-purpose flour
    10 hour 40 min, 13 ingredients
  • Crabby Gougere Crabby Gougere
    flour plus, flour, salt and
    6 More
    flour plus, flour, salt, chilled unsalted butter , cut into 1/4-inch slices, water, eggs, swiss gruyere cheese, coarsely grated, lemon pepper seasoning, claw crab meat from the refrigerator section
    25 min, 9 ingredients
  • Salt And Pepper Cheese Puffs Gougeres Salt And Pepper Cheese Puffs Gougeres
    butter, cut into chunks, all-purpose flour and
    4 More
    butter, cut into chunks, all-purpose flour, eggs, beaten to blend, shredded sharp cheddar cheese, fresh-ground pepper, coarse sea salt
    30 min, 6 ingredients
  • Thyme Gougeres Thyme Gougeres
    unsalted butter, all purpose flour, cayenne pepper and
    5 More
    unsalted butter, all purpose flour, cayenne pepper, kosher salt, grated gruyere, grated asiago, fresh thyme plus more for garnishing, eggs
    8 ingredients
  • Linguine Con Le Vongole Finte/Batali Linguine Con Le Vongole Finte/Batali
    red onion, extra virgin olive oil, garlic and
    6 More
    red onion, extra virgin olive oil, garlic, red pepper flakes, potatos, diced tomatos, wine, white, dry, linguine, fresh parsley
    9 ingredients
  • Spaghetti with Mussels (Spaghetti con le Cozze) Spaghetti with Mussels (Spaghetti con le Cozze)
    extra-virgin olive oil, garlic, thinly sliced and
    6 More
    extra-virgin olive oil, garlic, thinly sliced, dry white wine, mussels , scrubbed and debearded, spaghetti, chopped italian parsley, salt and freshly ground black pepper, hot red pepper flakes
    8 ingredients




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