219 les gougeres avec Recipes
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kosher or coarse sea salt, linguine and7 Morekosher or coarse sea salt, linguine, extra-virgin olive oil, garlic, thinly sliced, new zealand cockles or 24 manila or littleneck clams, scrubbed, red pepper flakes, dry white wine, whole san marzano tomatoes in juice , juice reserved and tomatoes coarsely chopped, fresh flat-leaf parsley, coarsely chopped9 ingredients
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lardons or 50 g bacon, chopped into small dice, olive oil and13 Morelardons or 50 g bacon, chopped into small dice, olive oil, meaty sausages, lean pork chops, cut into large pieces, tinned beans, cannellini or navy beans or mixed beans or haricot beans or butter beans, onion, peeled & diced, carrots, peeled & diced into biggish chunks, chopped tomatoes, chicken stock, red wine, sugar, garlic cloves (or more ), breadcrumbs, bouquet garni3 hour 30 min, 15 ingredients
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egg whites, at room temperature, salt, cream of tartar and7 Moreegg whites, at room temperature, salt, cream of tartar, superfine sugar, hazelnuts, toasted and peeled, superfine sugar, good-quality semisweet chocolate, broken into pieces, brewed coffee (optional), brandy or 1 tbsp rum, heavy whipping cream1 hour 35 min, 10 ingredients
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olive oil, spanish onions, thinly sliced, tomato puree and5 Moreolive oil, spanish onions, thinly sliced, tomato puree, chicken stock (homemade or made with water and 1/2 stock cube), rigatoni pasta or 12 oz macaroni noodles or 12 oz penne pasta, butter, parmesan cheese or 2 oz mature cheddar cheese, grated, salt & freshly ground black pepper35 min, 8 ingredients
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beef, with bone, lardons or 300 bacon, cut into cubes and11 Morebeef, with bone, lardons or 300 bacon, cut into cubes, onions, peeled, garlic cloves, minced, sized carrots, peeled and left whole, leeks, washed and cut in half, turnips, peeled, potatoes, peeled & halved, bouquet garni or 1 bay leaf, fresh parsley, fresh thyme, beef stock, all-purpose flour10 hour 40 min, 13 ingredients
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Crabby Gougereflour plus, flour, salt and6 Moreflour plus, flour, salt, chilled unsalted butter , cut into 1/4-inch slices, water, eggs, swiss gruyere cheese, coarsely grated, lemon pepper seasoning, claw crab meat from the refrigerator section25 min, 9 ingredients
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Salt And Pepper Cheese Puffs Gougeresbutter, cut into chunks, all-purpose flour and4 Morebutter, cut into chunks, all-purpose flour, eggs, beaten to blend, shredded sharp cheddar cheese, fresh-ground pepper, coarse sea salt30 min, 6 ingredients
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Thyme Gougeresunsalted butter, all purpose flour, cayenne pepper and5 Moreunsalted butter, all purpose flour, cayenne pepper, kosher salt, grated gruyere, grated asiago, fresh thyme plus more for garnishing, eggs8 ingredients
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Linguine Con Le Vongole Finte/Batalired onion, extra virgin olive oil, garlic and6 Morered onion, extra virgin olive oil, garlic, red pepper flakes, potatos, diced tomatos, wine, white, dry, linguine, fresh parsley9 ingredients
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Spaghetti with Mussels (Spaghetti con le Cozze)extra-virgin olive oil, garlic, thinly sliced and6 Moreextra-virgin olive oil, garlic, thinly sliced, dry white wine, mussels , scrubbed and debearded, spaghetti, chopped italian parsley, salt and freshly ground black pepper, hot red pepper flakes8 ingredients
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