4476 lentils masoor dal aur band Recipes

toor dal, yellow moong dal, masoor dal, sized onion, grated, green chilies, sliced, ginger, grated, turmeric powder, coriander, finely chopped, cumin seed, red chili powder, olive oil, salt, tomatoes

red lentil (rinsed and drained ), fresh ginger (quarter sized slice), ground turmeric, water, vegetable oil, asafetida powder, whole cumin seed, whole dried hot peppers, salt

butter, onion, chopped, garlic cloves, minced, fresh ginger, minced, salt, ground turmeric, ground coriander, ground cumin, mustard powder, cayenne pepper (or other ground red pepper), water, tomato, seeded & chopped, yukon gold potato, cut into 1/2 inch chunks, lentils (i used regular brown or green ones), parsley, red wine vinegar

chicken or 1 kg mutton, cut into small pieces, ghee, barley, yellow split peas (chana dal), split red lentils (masoor dal), yellow split lentils (tuvar dal), split mung dal, bulgur (broken wheat), water, red chilies, turmeric, garlic cloves, ginger, salt, garam masala, fried slices onion, lime wedge

yellow split peas, water, salt, cumin seeds, vegetable oil, ground turmeric, gingerroot, minced, minced garlic, tomatoes, chopped, onions, chopped, split white gram (urad dal ), yellow moong dal (moong dal), red lentil (masoor dal), indian chili pepper, paprika, fresh cilantro, chopped,to serve, plain yogurt, to serve

red lentil, washed (masoor dal), water, bay leaf, red chili powder, turmeric powder, fresh curry leaf, tomatoes, peeled and chopped, salt, black pepper (optional), fresh coriander leaves, washed and finely chopped

olive oil, onion, finely diced, carrot, finely diced, stalks celery, finely diced, minced garlic, curry powder, vegetable stock (or chicken stock), light coconut milk, diced tomatoes, masoor dal, rinsed well (red lentils ), quinoa , rinsed well, salt and pepper, to taste

oil , plus, oil, divided, onion, halved and thinly sliced, cinnamon sticks, masoor dal , picked and rinsed (orange lentils), gingerroot, chopped, chicken stock, water, cayenne, salt, lemon, onion, chopped, garlic clove, chopped, serrano peppers or 1/2 jalapeno, chopped with seeds, bay leaves, chopped cilantro

red lentil, split peas, ground turmeric, salt, water, olive oil, butter, onion, sliced, tomato, sliced, garlic, chopped, cumin

green lentils or 1 cup masoor dal, onion, chopped, garlic clove, crushed, butter or 2 oz vegetarian ghee, sunflower oil, basmati rice, ground coriander, cumin seeds, cardamom pods, bay leaves, cinnamon, vegetable stock, tomato puree, salt & freshly ground black pepper, fresh coriander or 3 tbsp parsley, chopped, to garnish

light butter, chopped onion (about 1 small), garlic cloves, minced, grated peeled fresh ginger, salt, cumin seeds, ground turmeric, ground coriander seeds, mustard seeds, ground red pepper, water, tomatoes, seeded and chopped, baking potatoes, peeled and cut into 1/2-inch pieces, dried small red lentils, lemon-cilantro rice, chopped fresh parsley, red wine vinegar, lemon-cilantro rice

whole masoor dal (whole red lentils), fresh mint leaves, finely chopped, ginger and green chili paste, whole wheat bread crumbs, low fat cottage cheese, grated, salt, olive oil, water, low-fat milk, low-fat yogurt, beaten

grain rice (white or brown ), split mung dal (or split masoor or toor dal), butter or 2 tsp oil, turmeric powder, crushed ginger, salt, cumin seed

dry masoor dal, mung dal (red lentils, yellow lentile), vegetable broth, crushed tomatoes, green bell pepper, chopped, onion, chopped, garlic cloves, crushed, chili powder, cumin, cinnamon, tomato sauce (or your favorite pasta sauce), whole kernel corn, kidney beans or 1 (16 oz) can great northern beans, etc, firm tofu, cut into small cubes

roasted cashews (preferably unsalted ), milk, urad dal, without skins (black gram ), masoor dal (red lentils), cinnamon stick, green cardamom pods, mace, leaves, red onions, peeled and chopped finely, fresh ginger, peeled and chopped finely, green chilies, chopped finely, tomato, peeled seeded and roughly chopped, ghee (i use about 1/4 cup, you can use less if you like ), garam masala, fennel seed, powder, chili powder, turmeric, cream, salt

toor dal, red lentil (masoor), water, tomato, chopped, salt, turmeric powder, canola oil, black mustard seeds, cumin seed, serrano pepper , slit, dried red chilies, broken into half, curry leaves, garlic cloves, finely chopped, cumin powder, cilantro, chopped, salt , to taste

vegetable oil, onion, sliced thinly, cinnamon, red lentil, fresh ginger, chopped, vegetable stock, water, chili powder, lemon, garlic clove, chopped, green chili pepper, chopped, bay leaves, crumbled, fresh cilantro, chopped

cumin seed, mustard seeds, onion, chopped, masoor dal or 1 small red lentil, picked over and rinsed, water, vadouvan mixed spice (vadouvan indian spice blend - gourmet), garlic cloves, minced, ground coriander, diced tomatoes (fire-roasted is best), salt , to taste, baby spinach