140 lentils lime Recipes

red lentil (masoor dal), water, salt, fresh ginger, finely grated, green chili pepper, chopped, coriander, turmeric, cumin, oil, black mustard seeds, dried red chili, broken into pieces and seeds removed, asafetida powder, limes , juice of or 1/2 lemon, juice of, chopped cilantro (to garnish )

bay leaves, whole black peppercorn, masoor dal (red lentils), turmeric, salt, lime juice, cayenne pepper (or as desired)

red quinoa (or regular, or couscous or bulgur), chili powder, divided, lime juice, divided, olive oil, ripe avocado, drops tabasco sauce, alfalfa sprout (or broccoli or lentil or wheatberry, etc.), salt (optional), black pepper (optional)

cumin seed, sunflower oil, onion, sliced, sweet potatoes, peeled and sliced, ginger, grated, birds eye chiles, sliced, coconut cream, boiling water, red lentils, salt, lime

fragrant thai rice, sesame oil, fresh lime juice, red chile, seeded and chopped, garlic clove, crushed, grated fresh ginger, light soy sauce, clear honey, pineapple juice, wine vinegar, spring onions, sliced, canned pineapple rings, chopped, bean sprouts (or sprouted lentils), cashew nuts, chopped, toasted sesame seeds, salt and pepper

potatoes, cooking oil, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, dried red chile peppers, broken into pieces, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, ground turmeric, ground red pepper, minced fresh ginger root, salt to taste, fresh lime juice , or to taste, chopped fresh cilantro

neutral oil, onion, chopped, garlic clove, minced, fresh ginger, grated, ground turmeric, mung dal (yellow lentils), water , i used 4 cups broth, chili pepper, see note, butter, ground cumin, salt, lemon juice or 1 tbsp lime juice, chopped fresh cilantro

green or brown lentils, water, ground cumin, ground turmeric, coarse kosher salt, red onion , cut into 4 wedges, then crosswise into paper-thin slices, chopped fresh mint, minced seeded red jalapeno or serrano chile, fresh lemon juice or lime juice, plain whole-milk yogurt, grilled hot dog buns , naan, or pita breads, grilled all-beef hot dogs, lemon wedges

dried porcini mushrooms, olive oil or 1 -2 tbsp margarine, garlic cloves, finely chopped, chopped leek, parsnips, peeled and chopped (or carrots), stalk celery, chopped, vegetable broth, divided (or chicken broth), fresh mushrooms, sliced (portobella or button), lentils, rinsed, pearl barley, tomato paste, dried thyme, curry powder, bay leaf, chopped italian parsley, fresh lime juice, worcestershire sauce, salt, black pepper, parsley, chopped (to garnish )

dried black beans (soaked overnight), water, carrot, chopped, stalk celery, chopped, red onion, chopped, garlic cloves, crushed, green bell peppers, chopped, jalapeno peppers, chopped, lentils, peeled and diced tomatoes, chili powder, ground cumin, dried oregano, ground black pepper, red wine vinegar, salt, uncooked white rice or 1/2 cup brown rice, sour cream, lime wedge, cilantro

onion, diced, stalk celery, diced, carrot, diced, split peas, green, dried, pearl barley, red lentil, dried, braggs liquid aminos, garlic, minced, use fresh or garlic powder, it won tsp matter much, thai curry paste, vegetable stock , or use 1 bouillon cube or equivelant stock powder, water, vinegar, dried fenugreek leaves, bay leaf, fresh lime leaves, dried, light coconut milk

cooked brown lentils, drained and rinsed if canned, red onion, finely chopped, parsley, finely chopped, baby spinach, finely chopped, dijon mustard, jalapeno chile pepper, finely chopped, fresh lime juice, salt & pepper

basmati rice (must be a long-grain fragrant rice. basmati is the best, but jasmine rice may work), yellow lentils (toor dal), turmeric powder, garam masala, olive oil, serrano chilies , deseeded and julienned (cut into long, thin strips), asafetida powder (hing), cilantro, chopped, coriander powder, chili powder, salt, ghee (butter will not do. it has to be or you won tsp get the flavor), lime

potatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, green chile peppers, chopped, fresh curry leaves, minced fresh ginger root, asafoetida powder, ground turmeric, water, ground red pepper, salt to taste, chickpea flour (besan), water, fresh lime juice , or to taste, chopped fresh cilantro

red lentil, ghee or 1 1/2 tbsp vegetable oil, grated lime zest, chili powder (search out rasam powder), mustard seeds, carrots, grated, serrano chili, finely chopped, ginger, minced, low sodium v8 juice, zucchini, diced, tamarind paste, turmeric powder, sugar, cilantro, chopped

dried black beans (about 2 cups), water, carrot, chopped, celery, chopped, red onion, chopped, garlic cloves, minced, green bell peppers, chopped, jalapeno peppers, chopped, lentils, diced tomatoes, chili powder, ground cumin, dried oregano, ground black pepper, red wine vinegar, salt, uncooked brown rice, plain yogurt, lime wedge, cilantro

cooking onion, olive oil, whole dried lime , pierced once with a skewer (loomi, not optional! it gives it s distinctive taste to this soup), tomato paste, garlic cloves, crushed, tomato, chopped, sea salt, fresh ground black pepper, ground cumin, fresh cilantro, chopped, carrot, diced, yellow potato, diced, chicken stock (i use my own homemade), red lentil, rice vermicelli, broken up, lemon , a fresh squeeze for each serving (optional but delicious)

sweet potatoes (about 1 lb), red lentil, dry (about 1 1/4 cup prepared ), minced dates, toasted coconut, finely chopped (you want the coconut to match the size of the other minced ingredients, so chop very finely), minced garlic, fresh ginger, grated, minced jalapeno peppers, ground cumin, toasted sesame seeds, chopped cilantro, salt and pepper, cornstarch, baking powder, light coconut milk (optional), mango chutney, lime juice, plain yogurt, salt, canola oil, black mustard seeds