1949 lentils and red Recipes

  • Lentil Soup
    vegetable broth or 5 cups chicken broth, water and
    15 More
    vegetable broth or 5 cups chicken broth, water, green lentil, red lentil, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper, fresh ginger, lemon rind, thinly sliced, red wine or 2 tbsp vinegar
    1 hour , 17 ingredients
  • Lentil and Roasted Garlic Soup with Seared Steak
    olive oil, garlic cloves, peeled, halved and
    13 More
    olive oil, garlic cloves, peeled, halved, fresh rosemary leaves, water, french green lentils, leek (white and green parts only), thinly sliced, chopped fresh sage, more) vegetable broth, soy sauce, red lentils, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, kale , ribs discarded, leaves thinly sliced, flank steak, grated parmesan cheese, chopped fresh parsley
    15 ingredients
  • Lentil and Fennel Salad
    fresh lemon juice, extra virgin olive oil and
    10 More
    fresh lemon juice, extra virgin olive oil, balsamic vinegar, salt, sugar, fresh ground black pepper, garlic clove, minced, dried lentils, red bell pepper , strips each cut in half crosswise, sliced fennel bulb, vertically sliced red onion, chopped fresh parsley, divided
    30 min, 12 ingredients
  • Lentil Soup
    butter or 25 g margarine, onion, all-purpose flour and
    3 More
    butter or 25 g margarine, onion, all-purpose flour, ham stock (you can use cubes ), lentils (red , don tsp soak them a wash will do), salt and pepper
    50 min, 6 ingredients
  • Lentil Tomato Soup
    unsalted butter, onion, chopped and
    7 More
    unsalted butter, onion, chopped, whole peeled tomatoes, with liquid, chicken broth, dry brown lentils, red wine, garlic, minced, ground nutmeg
    45 min, 9 ingredients
  • Italian Lentil Salad
    lentils, red onion, pepper, sea salt, chives, mint and
    2 More
    lentils, red onion, pepper, sea salt, chives, mint, cider vinegar, extra virgin olive oil
    8 ingredients
  • Lentil Salad (Yemiser Selatta)
    dried lentils, red wine vinegar, olive oil, salt and
    3 More
    dried lentils, red wine vinegar, olive oil, salt, black pepper, garlic cloves, minced, jalapenos, stemmed, seeded, minced
    40 min, 7 ingredients
  • Lentil Stew with Spinach and Potatoes
    olive oil, garlic, chopped, lentils, red potatoes, diced and
    5 More
    olive oil, garlic, chopped, lentils, red potatoes, diced, lemon juice, spinach, cayenne pepper, mint, chopped, salt
    11 ingredients
  • Lentil Stew With a Mediterranean Twist
    olive oil, chopped garlic, chicken stock, brown lentils and
    8 More
    olive oil, chopped garlic, chicken stock, brown lentils, red potatoes, lemon juice, lemon zest, spinach leaves (picked and cleaned, frozen is okay as an alternative), chopped mint leaf, chopped fresh parsley, crumbled feta cheese, salt and pepper
    1 hour , 12 ingredients
  • Lemon Lentil Soup
    vegetable broth or 6 cups chicken broth, water and
    15 More
    vegetable broth or 6 cups chicken broth, water, green lentils, red lentils, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper , to taste, fresh ginger, lemon rind , zest amount to individual taste, red wine or 2 tbsp vinegar
    45 min, 17 ingredients
  • Three Lentil and Quinoa Soup
    yellow onion, chopped, fresh ginger, 2 inch piece, peeled and
    12 More
    yellow onion, chopped, fresh ginger, 2 inch piece, peeled, french lentils, brown lentils, red lentil, quinoa, bouillon cubes, water, olive oil, green onions, bay leaf, cumin, salt (optional), pepper
    40 min, 14 ingredients
  • Spicy Lentil and Vegetable Dish
    white onion, peeled and chopped, oil (for frying ) and
    16 More
    white onion, peeled and chopped, oil (for frying ), curry powder, mild, good quality, ground cinnamon, ground cumin, ground coriander, ground ginger (or use 1 tsp fresh ginger, grated), fennel seeds, tomatoes, ripe, peeled and chopped, brown sugar, coconut milk (400 ml), soy sauce, red lentils (the split ), carrot, chopped (about 3 carrots), water, zucchini, chopped (or butternut squash, in julienne strips), peas (frozen is easiest), chopped parsley (optional)
    40 min, 18 ingredients
  • Lentil-red Pepper Soup Lentil-red Pepper Soup
    lentils -- (16 oz.) rinsed, drained and picked over and
    10 More
    lentils -- (16 oz.) rinsed, drained and picked over, onions -- chopped, ham hock, homemade chicken stock or 3 (14 1/2 oz) cans chicken broth, water, ground cumin -- (1 to 1 1/2), cayenne, diced green chiles -- (4 oz.), roasted red peppers -- rinsed, drained and pureed in a food processor, salt, description
    11 ingredients
  • Lentils with Red Bell Pepper and Feta Lentils with Red Bell Pepper and Feta
    raw lentils, red bell pepper, diced, onion, red, minced and
    5 More
    raw lentils, red bell pepper, diced, onion, red, minced, feta cheese, roughly chopped into chunks, balsamic vinegar, lemon juice, mustard, garlic
    8 ingredients
  • Hearty Lentil Soup (Bss) Hearty Lentil Soup (Bss)
    lentils, red onion, poblano pepper, carrot, celery and
    8 More
    lentils, red onion, poblano pepper, carrot, celery, garlic clove, olive oil, vegetable broth, fresh rosemary, fresh oregano, fresh parsley, cayenne pepper, sea salt
    45 min, 13 ingredients
  • Lentil Soup with Chard (Mine) Lentil Soup with Chard (Mine)
    baby carrots, onion, olive oil , extra virgin, garlic and
    6 More
    baby carrots, onion, olive oil , extra virgin, garlic, lentils, red, celery stalks, chicken broth, water, crushed tomatoes, swiss chard
    10 ingredients
  • Veronica's Mediterranean Bulgur and Lentil Stew Veronica's Mediterranean Bulgur and Lentil Stew
    bell pepper, onion, fresh parsley, water and
    4 More
    bell pepper, onion, fresh parsley, water, dried red lentils or 5 tbsp green lentils (i like the red better), uncooked bulgur wheat, olive oil, black pepper
    45 min, 8 ingredients
  • Red Lentil Salad (Rachael Ray) Red Lentil Salad (Rachael Ray)
    red lentils or le puy french green lentils, fresh bay leaf and
    16 More
    red lentils or le puy french green lentils, fresh bay leaf, russet potato, peeled and cut into 1/2-inch dice, kosher salt, vegetable oil, red onion, finely chopped, garlic, finely chopped, ginger, peeled and grated, red chile pepper, finely chopped, tamarind paste, ground turmeric, ground cumin, ground coriander, powdered mustard, cinnamon, handful fresh cilantro leaves, finely chopped, baby spinach, chopped, juice of 1 lime
    25 min, 18 ingredients




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