36170 lentils anchovies capers fried Recipes
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prosciutto , each halved lengthwise and9 Moreprosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs15 min, 10 ingredients
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olive oil or 1 tbsp canola oil, onion, chopped and11 Moreolive oil or 1 tbsp canola oil, onion, chopped, carrots , cut into 1/8-inch half moons, bay leaves, fresh thyme or 1 tsp dried thyme, fresh winter savory (optional) or 1 tsp fresh summer savory (optional), water or 6 cups all-natural vegetable broth, green lentils or 1 1/2 cups brown lentils, red lentil, potato, peeled and diced into 1/2-inch pieces, kosher salt, fresh ground black pepper, grated parmesan cheese (optional)18 min, 13 ingredients
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white bread (or 24 slices of a baguette), virgin olive oil and11 Morewhite bread (or 24 slices of a baguette), virgin olive oil, butter, all-purpose flour, milk, grated parmesan cheese, mushrooms, finely diced, anchovy paste, grated parmesan cheese, rolled anchovy fillets, stuffed olives, red pepper, salt and pepper20 min, 13 ingredients
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Fried Fish Sandwich (Jeff Mauro)vegetable oil, for frying, cornmeal, all-purpose flour and19 Morevegetable oil, for frying, cornmeal, all-purpose flour, baking powder, kosher salt, amber beer , such as dos equis, hot sauce , such as tabasco, two 6-oz tilapia fillets, cut in half, kosher salt and freshly ground black pepper, lemon tarragon tartar sauce , recipe follows, soft potato rolls , such as martin s, head green leaf lettuce, lemon wedges, for serving, mayonnaise, minced bread and butter pickles, minced scallions, capers, drained and coarsely chopped, minced fresh tarragon, stone ground mustard, zest of 1 lemon, juice of 1/2 lemon, kosher salt and freshly ground pepper30 min, 22 ingredients
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Fried Oyster Spoons (Paula Deen)mayonnaise, shallots, chopped, tarragon vinegar and5 Moremayonnaise, shallots, chopped, tarragon vinegar, fresh tarragon, chopped, capers, peanut oil, for frying, approximately 50) shucked bluffton or other fresh oysters, all-purpose coating (recommended : golden dip all purpose breading mix)15 min, 8 ingredients
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Fried Plantains with Spiced Beef: Piononosbutter, vegetable oil and13 Morebutter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten1 hour , 15 ingredients
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Asparagus with Anchovies & Garlicanchovy paste or 1 anchovy filet, minced and5 Moreanchovy paste or 1 anchovy filet, minced, asparagus , tough ends trimmed, cut into 1-inch pieces, crushed red pepper, extra-virgin olive oil, minced garlic, water15 min, 6 ingredients
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Fried Panela and Watercress Saladyoung watercress , thick stems discarded and9 Moreyoung watercress , thick stems discarded, panela cheese cut into eight even slices, well-seasoned flour, egg beaten with 1 tsp water until frothy, dry breadcrumbs , panko preferred, unsalted butter and olive oil, tiny cherry-type tomatoes, sea salt and fresh pepper, fresh lemon juice, crisp fried capers and/or 4salt anchovies, rinsed and chopped10 ingredients
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Fried Panela and Watercress Saladyoung watercress , thick stems discarded and9 Moreyoung watercress , thick stems discarded, panela cheese cut into eight even slices, well-seasoned flour, egg beaten with 1 tsp water until frothy, dry breadcrumbs , panko preferred, unsalted butter and olive oil, tiny cherry-type tomatoes, sea salt and fresh pepper, fresh lemon juice, crisp fried capers and/or 4 salt anchovies, rinsed and chopped10 ingredients
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Fried Zucchini Flowers with Alici e Limone (Mario Batali)golden creamer potatoes, peeled and cut into 1/2-inch cub... and9 Moregolden creamer potatoes, peeled and cut into 1/2-inch cubes, zucchini flowers, egg, marinated anchovy fillets, rinsed, drained, and roughly chopped, scallions, thinly sliced, extra-virgin olive oil , plus 2 tablespoons, freshly squeezed lemon juice, fresh thyme leaves, salt and pepper, to taste, lemon, cut into wedges30 min, 10 ingredients
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Mediterranean Couscous and Lentil Saladlentilles du puy* (french green lentils ) or brown lentils and10 Morelentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)11 ingredients
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Lentil Dhal With Roasted Garlichead garlic and21 Morehead garlic, extra virgin olive oil, plus extra for brushing and drizzling, ghee or 2 tbsp butter, onion, chopped, fresh green chilies, seeded (optional), chopped fresh gingerroot, split yellow lentils (toor dhal, chana dhal, or split yellow peas) or 8 oz split red lentils (masoor dhal), water, ground cumin, ground coriander, tomatoes, peeled and diced, lemon juice, salt & freshly ground black pepper, to taste, fresh cilantro, to garnish, peanut oil or 2 tbsp other vegetable oil, asian shallots, peeled and sliced, garlic cloves, thinly sliced, ghee or 1 tbsp butter, cumin seed, brown mustard seeds, dried red chilies, fresh curry leaves (or you can use frozen, but not dried )1 hour 20 min, 22 ingredients
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Lentil Soup With a Hint of Fruitgreen lentils or 2 cups red lentils, rinsed and picked ov... and12 Moregreen lentils or 2 cups red lentils, rinsed and picked over, water, minced onions, minced celery, chopped carrot, ground cumin, dry mustard, minced garlic, minced dried apricot, salt (to taste), balsamic vinegar (to taste), black pepper, cayenne1 hour 15 min, 13 ingredients
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Lentil Salad With Italian Sausage and Mustard Vinaigrettegreen lentils or 1 1/2 cups brown lentils, rinsed and pic... and16 Moregreen lentils or 1 1/2 cups brown lentils, rinsed and picked over, italian turkey sausage link, casings removed, chopped green bell pepper, chopped red bell pepper, chopped celery, sliced green onion, chopped italian parsley, extra virgin olive oil, red wine vinegar, dijon mustard, garlic cloves, crushed through a press, salt, fresh ground black pepper, red leaf lettuce, ripe plum tomatoes, cored and cut into wedges, hard-boiled eggs, peeled and halved, radishes1 hour , 17 ingredients
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