36 lentil with goat cheese and Recipes

  • Lentil Pear and Goat Cheese Salad
    lentils, salt, pepper, lime juice, honey, ground ginger and
    4 More
    lentils, salt, pepper, lime juice, honey, ground ginger, pears, cut into 1/2 inch chunks, watercress, goat cheese, crumbled, coarsely chopped pecans
    25 min, 10 ingredients
  • Lentil, Tomato, and Goat Cheese Salad
    lentils (i use brown ), red wine vinegar and
    11 More
    lentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)
    40 min, 13 ingredients
  • Pasta with Lentils and Goat Cheese
    vegetable broth, lentils, rinsed and drained and
    9 More
    vegetable broth, lentils, rinsed and drained, thyme, chopped, orecchiette or 8 oz medium pasta shells, white wine vinegar, parsley, chopped, olive oil, honey (or to taste), garlic, minced or pressed, crumbled goat cheese or 1/2 cup crumbled feta cheese, salt and pepper
    45 min, 11 ingredients
  • Spiced Pumpkin, Lentil, and Goat Cheese Salad
    french green lentils and
    9 More
    french green lentils, peeled seeded sugar pumpkin or butternut squash (from about 1 2-lb whole pumpkin), olive oil, divided, ground cumin, hot smoked spanish paprika, sea salt, baby arugula, soft goat cheese, crumbled, sliced mint leaves, red wine vinegar
    10 ingredients
  • Lentil Salad with Fresh Mint & Cheese
    dry lentils , french green-variety, washed, picked over t... and
    6 More
    dry lentils , french green-variety, washed, picked over to remove debris, bay leaf (2 bay leaves), red onion, coarsely chopped, mint leaves, fresh, coarsely chopped, salt, black pepper, freshly ground, goat cheese , semi-soft, crumbled (1/4 cup)
    7 ingredients
  • Lentil Salad Provencal
    green lentils, chicken stock (i use homemade, unsalted ) and
    17 More
    green lentils, chicken stock (i use homemade, unsalted ), water, garlic clove, peeled and pierced with a fork (you can use more), carrot, peeled and finely diced, stalk celery, finely diced, herbes de provence, bay leaf, preferably fresh, tomatoes, scallions, finely chopped , including green tops, fresh parsley, chopped, capers, drained and chopped, fresh goat cheese, crumbled (or, my preference, mild feta), mixed baby greens (or the salad greens of your choice), extra virgin olive oil, fresh lemon juice, dijon mustard, salt, fresh ground pepper
    30 min, 19 ingredients
  • Lentil Soup with Goat Cheese and Arugula Lentil Soup with Goat Cheese and Arugula
    olive oil, yellow onion, chopped, minced garlic and
    14 More
    olive oil, yellow onion, chopped, minced garlic, carrots, sliced, stalks celery, diced, vegetable broth, water, white wine, crushed tomatoes, dry lentils, paprika, bay leaves, honey, salt, black pepper, baby arugula, goat cheese
    1 hour 30 min, 17 ingredients
  • Goat Cheese, Lentil and Brown Rice Rolls Goat Cheese, Lentil and Brown Rice Rolls
    whole large chard leaves, cooked short grain brown rice and
    5 More
    whole large chard leaves, cooked short grain brown rice, baby arugula leaves, goat cheese at room temp ., cooked green lentils, chopped fresh mint leaves, olive oil
    7 ingredients
  • Goat Cheese and Leek Cake with Lentil Salad (Emeril Lagasse) Goat Cheese and Leek Cake with Lentil Salad (Emeril Lagasse)
    olive oil, chopped leeks, chopped garlic, salt and pepper and
    19 More
    olive oil, chopped leeks, chopped garlic, salt and pepper, goat cheese, white wine, flour, fine bread crumbs, eggs, beaten, essence , recipe follows, bacon, chopped, chopped onions, lentils, blanched, balsamic vinegar, chiffonade of basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 23 ingredients
  • Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens) Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens)
    beets, peeled and cut into 1-inch-thick wedges and
    10 More
    beets, peeled and cut into 1-inch-thick wedges, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, hazelnuts , walnuts or pecans, finely chopped, log goat cheese, leftover lentils from salmon with lentils, slab or thick-cut bacon, sliced, shallot, minced, apple cider vinegar, sugar, frisee , torn, or 6 cups baby greens
    55 min, 11 ingredients
  • Leek, Goat Cheese & Lentil Bake Leek, Goat Cheese & Lentil Bake
    brown lentils, bay leaf, leek, thinly sliced and
    5 More
    brown lentils, bay leaf, leek, thinly sliced, fresh lemon juice, garlic cloves, crushed, vegetable stock, goat cheese, crumbled, snipped chives
    1 hour 10 min, 8 ingredients
  • Pasta With Goat Cheese and Lentils Pasta With Goat Cheese and Lentils
    farfalle pasta (bow ties), baby spinach, olive oil and
    8 More
    farfalle pasta (bow ties), baby spinach, olive oil, onion, chopped, stalks celery, chopped, garlic cloves, minced, zucchini , halved lengthwise and cut into1/4- inch-thick slices, grape tomatoes, lentils, soft fresh goat cheese, crumbled, salt and pepper, to taste
    30 min, 11 ingredients
  • French Lentil Salad with Goat Cheese French Lentil Salad with Goat Cheese
    sherry vinegar, olive oil, minced garlic, olive oil and
    7 More
    sherry vinegar, olive oil, minced garlic, olive oil, french green lentils, chicken broth, water, chopped fresh chives, chopped fresh cilantro, crumbled chevre (goat cheese), quartered grape tomatoes (optional)
    45 min, 11 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    spanish onion, peeled and quartered, carrot, quartered and
    16 More
    spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving
    18 ingredients
  • Prosciutto and Goat Cheese Bruschetta with Black Lentils (Tyler Florence) Prosciutto and Goat Cheese Bruschetta with Black Lentils (Tyler Florence)
    country bread, cut into 1-inch slices and the slices halv... and
    15 More
    country bread, cut into 1-inch slices and the slices halved, extra-virgin olive oil, garlic, peeled, medallions goat cheese, prosciutto, thinly sliced, black lentils (you can substitute with other varieties if you can tsp find black lentils), garlic, thyme, divided, kosher salt, balsamic vinegar, honey, extra-virgin olive oil, plus more for drizzling, garlic clove, minced, red onion, baby spinach, kosher salt and freshly ground black pepper
    35 min, 16 ingredients
  • Lentil Salad With Tomatoes and Chevre Lentil Salad With Tomatoes and Chevre
    french green lentil (lentilles de puy), red wine vinegar and
    10 More
    french green lentil (lentilles de puy), red wine vinegar, shallot, minced, dijon mustard, olive oil, diced seed peeled cucumbers, diced seeded plum tomato, chopped red onion, chopped fresh dill, chopped fresh parsley, garlic clove, minced, soft fresh goat cheese
    45 min, 12 ingredients
  • Lentil Salad (Emeril Lagasse) Lentil Salad (Emeril Lagasse)
    french green lentils, bay leaves, fresh thyme and
    10 More
    french green lentils, bay leaves, fresh thyme, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, tomatoes, seeded and sliced thinly, chopped herbs (parsley, thyme, oregano), salt and freshly ground black pepper, french vinaigrette , recipe follows, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, cooked until crisp, and drained, crumbled goat cheese
    40 min, 13 ingredients




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