68123 lentil soup with hint fruit Recipes

lentils, chicken broth, celery ribs, chopped, onion, chopped, tomatoes, canned, tiny pasta, salt and pepper, olive oil

lentils, ham, uncooked, onion, chopped, carrot, diced, potatoes, diced, butter, flour

beef broth, italian-style stewed tomatoes, water, dried lentils, minced onions, chopped carrot, chopped celery, minced garlic, dried oregano, crushed red pepper flakes, orzo pasta or 4 oz other small shell pasta, spinach, salt and pepper

dried lentils, water (add more if you want it more liquidy), diced tomato (optional), onion, finely chopped, garlic clove, finely diced, stalks celery, chopped, carrots, chopped, dried oregano (optional, if you added tomatoes ), bay leaves, salt, black pepper, olive oil, red wine vinegar

red lentils, rinsed and drained, water, onion, chopped, cumin, salt, black pepper, lemon , juice of

lentils, turkey kielbasa, diced tomatoes, mixed vegetables, garlic powder, salt

potato, peeled and cut into small cubes, green lentils (not puy), garlic cloves, unskinned, carrot, scraped and chopped, celery ribs, chopped, spanish paprika, crushed peppercorn, olive oil, kabanossi sausage, thinly sliced, water

water, golden harvest lentils, sliced tomato, chopped onion, chopped leeks, chopped garlic cloves, chopped carrots, mild chile pepper, salt, basil

dry lentils, olive oil, smoked kielbasa, diced, onion, chopped, stalk celery, diced, garlic clove, minced, bouillon, water, salt, black pepper

red lentil, virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chipped, garlic cloves, crushed, tomatoes, halved chopped (seeds removed), low-sodium low-fat chicken broth, tomato paste, bay leaf and 2 small (ves), dried marjoram, boneless skinless chicken breasts, buttermilk (optional), salt and pepper, freshly grated parmesan cheese, balsamic vinegar

salt pork, cut into very small cubes, onion, chopped, leek, chopped, lentils, chicken broth, celery rib, minced, carrot, minced, garlic cloves, crushed, bay leaf, parsley, chopped, salt and pepper, to taste

red lentils, onion, carrot, potato, water, ham stock cube, salt and pepper

lentils, red onion, poblano pepper, carrot, celery, garlic clove, olive oil, vegetable broth, fresh rosemary, fresh oregano, fresh parsley, cayenne pepper, sea salt

lentils, butter, onion, garlic cloves, chicken broth, grain brown rice, turmeric, salt and pepper, fresh basil, green onion, pomegranate juice

olive oil, onion, diced, red bell peppers, diced, brown lentils, all purpose greek seasoning, dried thyme leaves, tomato paste, low sodium chicken broth or 8 -9 cups a mix of stock and water, lemon , juice and zest of, preferably a meyer, swiss chard , ribs removed and leaves sliced thinly crosswise, crumbled feta cheese , to taste, kosher salt and fresh black pepper, to taste

dry lentils, chicken broth, onion, diced, tomato paste, garlic cloves, minced, ground cumin, carrot, diced, celery, diced, extra vegetables (peas, spinach or bell pepper), garlic powder or cumin or dried cilantro or curry powder, bay leaf (remove before eating), fresh cilantro or fresh parsley, tomato sauce or 1 cup pasta sauce

lentils, onion, chopped, celery, chopped with leaves, carrot, chopped, butter, flour, salt, paprika, vinegar (optional), tomato, diced and strained

puy lentils, vegetable stock, chopped garlic, capers, olives (black or green ), extra virgin olive oil, lemon juice, parsley