398 lentil soup stock Recipes

dried lentils (or just barely sprouted for more nutrition and easier digestion), water or 5 cups vegetable broth or 5 cups chicken stock, garlic cloves, minced, onion, chopped, carrot, chopped, basil, parsley flakes, tomatoes, chopped or 1 can chopped tomato, spinach (or use frozen ) or 4 -6 cups kale, chopped (or use frozen)

yellow onion, chopped, celery ribs, chopped, carrots, peeled and chopped, olive oil, garlic cloves, chopped, peeled peeled seeded and chopped tomatoes with juice (fresh or canned), green lentils (1 lb), chicken stock , 64 fl.ozs. or 8 cups meat stock, 64 fl oz, escarole, chopped, salt & freshly ground black pepper, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese

olive oil, onion, chopped, garlic cloves, finely chopped, carrots, sliced, stalk celery, sliced, red lentils, vegetable stock, boiling water, pasta, plain yogurt, salt and pepper, fresh parsley, chopped, to garnish

olive oil, butter, curry powder, diced prosciutto, garlic cloves, minced, carrots, diced, onion, diced, stalks celery, chopped, herbes de provence, lentils, rinsed and picked over, water or 10 cups chicken stock, salt & freshly ground black pepper, french baguettes, thin slices (toasted ), grated asiago cheese

water (approx .), red lentil, onion, carrots, turnip, brussels sprouts, salt & pepper, ham bone (or 6-8 stock cubes)

unsalted butter, onion, diced, salt, pureed garlic, freshly grated ginger, freshly ground black pepper, lentils, washed and drained, chicken stock , canned broth, or water, plain yogurt, for garnish

lentils (about 4 cups, depending on how much you need), dry red wine, cubed belly of pork (cured, smoked ), onions, approx.)vegetable stock, bay leaves, cayenne pepper, salt, carrots, cubed, potatoes, cubed, cream (should be about 2 cups), powdered sugar or sugar cubes (confectioner s sugar )

lentils, bacon, potato, carrot, onions, margarine, water, salt, black pepper, stock cube

lentils, dry, tomatos, diced, vegetable stock, onion, chopped, carrot, chopped, pumpkin, cubed, parsley, water

lentils, rinsed, pearl barley, water or 3 cups and 3 cups vegetable stock, onion, chopped, garlic cloves, minced, celery ribs, chopped, carrots, chopped, either fresh or dried parsley (preferably fresh), oregano, ground cumin, black pepper, red pepper flakes or a dash of tobasco sauce, salt

vegetable oil, garlic, minced, onion, chopped, celery stalk, chopped, carrot, chopped, dried marjoram, dried thyme, pepper, salt, vegetable stock, water, barley, fresh parsley, chopped, brown or green lentils, plain nonfat yogurt, plain low-fat yogurt (optional), fresh parsley, minced (optional)

lentils, cold water, butter, sesame or soy oil, garlic, finely chopped, onions, chopped, celery, chopped, celery leaves, chopped, carrots, thickly sliced, brown rice, chopped parsley, water or vegetable stock, salt and 1/2 tsp, pepper, miso (soybean paste), lemon slices

dried green or brown lentils, extra virgin olive oil, bacon diced, onion finely chopped, stalk celery finely chopped, carrots finely chopped, rosemary finely chopped, bay leaves, chopped plum tomatoes, vegetable stock, salt and pepper, rosemary to garnish

onions, garlic cloves, cinnamon sticks, fresh thyme or 1 tbsp dried, vegetable stock , recipe above, lentils, washed and picked over, olive oil or unsalted butter, ripe plantains or bananas, peeled, cut in half and diced, carrots, peeled , cut into quarters lengthwise and sliced in 1/2-inch pieces, salt, ground allspice, cilantro, leaves and stems, chopped

lean ground beef, lentils, washed, barley, water or 6 cups vegetable stock, beef broth, onion, chopped, garlic clove, minced, carrot, diced, celery rib, diced, tomatoes, diced, bay leaf, crumbled, thyme, basil, salt and pepper, to taste, parsley, chopped for garnish

puy french lentils, vegetable stock, onion, chopped, garlic cloves, chopped, ground cumin, light coconut cream, dark soy sauce, salt & freshly ground black pepper, to taste, baby spinach leaves

bacon , slices cut crosswise into 1/2-inch strips, carrots , cut into 1-inch pieces, onions, cut into 1-inch chunks, ribs celery , cut into 1-inch pieces, mushrooms, sliced, garlic, peeled, lentils (about 2 1/3 cups), canned low-sodium chicken broth or homemade stock, water, dried rosemary , or 1 tbsp chopped fresh rosemary, canned tomatoes in thick puree, chopped, salt, dried red-pepper flakes, fresh-ground black pepper, tubetti or other small macaroni

olive oil, onion, diced, red bell peppers, diced, brown lentils, all purpose greek seasoning, dried thyme leaves, tomato paste, low sodium chicken broth or 8 -9 cups a mix of stock and water, lemon , juice and zest of, preferably a meyer, swiss chard , ribs removed and leaves sliced thinly crosswise, crumbled feta cheese , to taste, kosher salt and fresh black pepper, to taste