174352 lentil soup red feta chard Recipes

red swiss chard or 1 lb green swiss chard, extra virgin olive oil, soft fresh breadcrumb, garlic, minced, tomatoes , i use italian ,seeded and diced, salt, crushed red pepper flakes

red lentil, chicken stock or 2 pints vegetable stock or 2 pints water, onion, chopped, garlic cloves, chopped, ground cumin, ground coriander, paprika, bay leaf, carrots, sweet red pepper, red onion, thinly sliced, chopped fresh coriander, fresh lemon juice, black pepper

red onions, finely chopped, garlic, minced, carrots, sliced, red pepper, chopped, unwaxed lemon , zested, mushrooms, quartered, bay leaf, black lentils, bacon, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, flour, chicken stock, chopped parsley

red lentils or 2 cups other dried lentils, chicken stock, fresh or onion, peeled and quartered, tomato, quartered, garlic, coarsely chopped, butter, onion, finely chopped, ground cumin, salt, black pepper, freshly ground, lemon, cut into wedges

olive oil, ground lamb, stalks celery, chopped, parsnips, peeled and chopped, onion, chopped, garlic, chopped, lentils, rinsed (i used red lentiles), beef broth (about 6 cups), diced tomatoes, dried thyme, dried dill weed

onion, chopped, garlic cloves, crushed, stalks celery, chopped, olive oil, water, dried red lentils, ground cayenne pepper, red bell pepper, chopped, tomatoes, chopped, sea salt, fresh ground black pepper, ground fennel, grated fresh ginger, trader joe s 21 seasoning salute (seasoning blend ), ground curry powder, butter, fresh cilantro, chopped

olive oil, onions, finely chopped, garlic cloves, minced, ground cumin, ground coriander, vegetable stock, dried red lentils, carrots, finely chopped, celery leaves, coarsely chopped, red pepper flakes, fresh lemon juice, salt and pepper

water, divided, dried small red lentils, sugar, ground turmeric, vegetable broth, vegetable oil, cumin seed, minced onions, garlic cloves, minced, fresh lime juice, salt, ground red pepper, fresh cilantro stem (optional)

water, divided, dried small red lentils, sugar, ground turmeric, vegetable broth, vegetable oil, cumin seeds, minced onion, garlic cloves, minced, fresh lime juice, salt, ground red pepper, cilantro sprigs (optional)

lentils, diced tomatoes, onion, chopped, carrots, chopped, stalks celery, chopped, red wine, white wine, garlic, bouillon, salt (or lawry s), sugar (or lawry s), paprika (or lawry s), red pepper flakes, curry powder, water

olive oil, onion, chopped, garlic cloves, chopped, carrots, chopped (1 cup), chopped fresh or canned tomato, celery rib, chopped, ground cumin, salt, dried red lentils, water, chicken broth, chopped fresh parsley

onion, chopped, olive oil, garlic cloves, finely chopped, ground cumin, turkish or 1/2 california bay leaf, fresh thyme, red lentils (7 oz), picked over and rinsed, reduced-sodium chicken broth, water, chopped flat-leaf parsley, lemon wedges

dried red lentils (about 1 lb), picked over, onions, chopped fine, vegetable oil, salt, chili powder, ground coriander, tumeric, freshly ground black pepper, ground cumin, ground cinnamon, cayenne, ground cardamom, water, chicken broth

red lentil, washed and cleaned, vegetable stock, mild onion, finely chopped, white potato, peeled and diced, paprika, salt (to taste), pepper (to taste)

olive oil, onion, finely chopped, fresh thyme, carrots, finely diced, garlic cloves, finely chopped, red chile, seeded and finely chopped, yellow mustard seeds, tomatoes, roughly diced, red lentils, hot vegetable stock, greek yogurt, grated lemon , juice and zest of, salt & freshly ground black pepper

lentils, chicken stock , about 10 cup (i use chicken soup base for this, it s more cost effective. but that is your choice), bacon, italian sausage, stalks celery, big softball sized onion, any type, carrots, tomatoes , diced. preferably fire roasted, garlic cloves, red pepper flakes, black pepper, italian seasoning (or oregano , basil, thyme and rosemary)

red lentil, onion, minced, carrot, minced, stalk celery, minced, garlic cloves, smashed, cayenne pepper, crushed red pepper flakes, ground cumin, bay leaf, turmeric, lime juice, salt and pepper, chicken broth or 4 cups vegetable broth, olive oil, potato, fire-roasted tomatoes, diced, well drained

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)