135350 lentil soup celery salad Recipes

water, dried lentils, rinsed, italian turkey sausage links, casings removed and crumbled, onions, chopped, celery ribs, chopped, carrots , cut into 1/4-inch slices, garlic cloves, minced, reduced-sodium beef broth, crushed tomatoes, red potato, diced, dried thyme, coarsely ground pepper, salad croutons , optional

fabulous ham bone and lentil soup, meaty ham bone, water (at least), lentils dried, rinsed and sorted, tomatoes, canned with juice cut up, carrots sliced, celery stalks chopped, scallions , spring or green onions chopped, salt, garlic powder, oregano dried, black pepper, parsley leaves fresh, chopped, fresh garden herbs are also wonderful, in a dutch oven , bring ham bone and water to a boil., reduce heat; cover and simmer for 1 1/2 hours., broth , add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil., reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender., meanwhile , remove ham from bone; coarsely chop., add ham , and parsely to soup; heat through.

lentils, balsamic vinegar, garlic, olive oil, chickpeas, tomatoes, red onion, spinach, feta cheese, mint

lentils, rinsed, fine grain bulgar wheat, sea salt, fresh pepper, cayenne pepper, tomatoes, halved, scallions, thinly sliced, fresh parsley, chopped, fresh lemon juice, olive oil, crumbled feta cheese

lentils, water, chicken broth, carrots, chopped, head of cabbage, chopped, celery stalk, chopped, onion, chopped, garlic cloves, minced, oregano, tomato, crushed

lentils (11 oz), rinsed well, water, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, garlic cloves, finely chopped, divided, extra-virgin olive oil, sweet italian sausage links , cut into 1-inch pieces, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, tomato paste, escarole, chopped (4 cups packed), red-wine vinegar, croutons

lentils, water, meaty ham bone or 3 -4 ham hocks, onion, chopped, diced carrot, stalks chopped celery, chopped parsley, garlic clove, minced, basil (i prefer to use a .75 oz package of fresh basil), oregano, diced tomatoes, red wine vinegar

lentils, bacon or 1/2 lb pancetta, diced, leek, diced,white part only, onions, diced, carrots, diced, chicken stock or 2 quarts beef stock or 2 quarts ham stock (depending on your taste), chopped celery, salt, pepper, thyme, bay leaf, potato, peeled, ham bone or 2 large ham hocks, lemon juice or 2 tbsp white vinegar or 2 tbsp sherry wine vinegar, sliced kielbasa, cooked (optional), yukon gold potatoes, diced (optional)

lentils, rinsed and drained, tomato sauce, chopped tomatoes with juice, vegetable broth or 4 -6 cups water, stalks celery , plus some celery leaves,chopped, onion, finely chopped, garlic, minced, fresh oregano (or 1/2 tsp dried ), fresh thyme (or 1/2 tsp dried ), fresh basil (or 1/2 tsp dried ), salt and black pepper, red wine, olive oil

split red lentils, water, celery ribs, carrots, chopped garlic, tomato paste, chicken stock or 2 cups vegetable stock, water, cayenne pepper, salt

kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper

lentil soup (i use progresso brand), diced tomatoes with jalapenos, cooked brown rice

bacon , cut into 1/2-inch pieces, onion, minced (1 cup), carrots, chopped into 1/4-inch pieces (1/2 cup), rib celery, finely chopped (1/2 cup), garlic, minced (1 tbsp), ground cumin, chopped fresh ginger, salt, cayenne pepper, dried lentils, chicken stock, creme fraiche or sour cream, curry powder, fresh lime juice, chopped parsley leaves, lentil crackers , recipe follows, parsley oil , recipe follows, fried carrots , recipe follows, cooked lentils reserved from lentil soup recipe, lentil soup, all-purpose flour, extra-virgin olive oil, kosher salt, parsley , leaves picked and washed, garlic, olive oil, limes, juiced, salt, freshly ground black pepper, carrots, peeled, flour, salt, freshly ground black pepper

baby carrots, onion, olive oil , extra virgin, garlic, lentils, red, celery stalks, chicken broth, water, crushed tomatoes, swiss chard

lentils, stalks celery, chopped, barley, oregano, chicken or 6 cups vegetable broth, cumin, onion, chopped, black pepper, garlic cloves, carrots, chopped, fresh spinach, chopped, salt , to taste

chopped onion (about 1 small), pancetta, diced (about 1/3 cup), garlic cloves, minced, fat-free , less-sodium chicken broth, divided, water, fat-free lentil soup (such as progresso), bay leaf, grated parmesan cheese

water, chicken bouillon granules, ham bone with some meat, lentils, stalks celery, chopped, chopped carrots, green bell pepper, chopped, onion, chopped, dried marjoram, crushed bay leaf

lentils, onion, carrot, olive oil, stalk celery, chicken broth, garlic, mushroom, tomato