99 lentil salad red wine Recipes

truroots organic quinoa, cooked, truroots organic sprouted green lentil, cooked, braggs liquid aminos, dijon mustard, red wine vinegar, bragg organic sprinkle seasoning, shallot, minced, baby arugula, fennel bulb, trimmed and sliced thinly, roasted red pepper, diced, cashews, toasted, lemon, cut into wedges

vegetable broth, green lentils, rinsed and drained, extra virgin olive oil, onions, chopped, stalks celery, chopped, carrots, chopped, garlic, minced, salt-free seasoning blend, chopped fresh marjoram leaves, chopped fresh thyme, chopped fresh lemon thyme, ground cumin, crushed red pepper flakes, ground cardamom, egg, uncooked roasted buckwheat groats, olive oil, salt, ground black pepper, olive oil, red wine vinegar

red bell peppers, halved and seeded, extra virgin olive oil, french green lentils, cold water, sea salt, onion, finely diced, stalks celery, finely diced, carrots, peeled and finely diced, chopped flat-leaf parsley, sea salt, freshly ground black pepper, dijon mustard, shallots, coarsely chopped, sea salt, fresh lemon juice, white wine vinegar, balsamic vinegar, extra-virgin olive oil

grainy mustard, preferably french, black olive tapenade (homemade or store-bought ), red wine vinegar, extra-virgin olive oil, cooked french green lentils , preferably still warm, preserved lemon, scallions, white and light green parts only, thinly sliced, chunk light tuna , packed in oil, salt, fresh ground pepper

puy lentils, fresh bay leaf, celery, fresh thyme, olive oil, onions or 3 -4 shallots, finely chopped, cumin seeds, toasted, crushed, baby spinach, salt , to taste, fresh ground black pepper , to taste, fresh parsley, chopped , plus a few extra sprigs, extra virgin olive oil, dijon mustard, red wine vinegar, garlic cloves, finely chopped, lemon rind, finely grated

dried lentils, water, bay leaf, chopped red onion, coarsely chopped walnuts, extra-virgin olive oil, red wine vinegar, dried herbes de provence, salt, black pepper, garlic clove, minced, asparagus spears, trimmed (about 12 oz), zucchini, cut diagonally into 1-inch-thick slices, yellow bell pepper, quartered, orange bell pepper, quartered, red bell pepper, quartered, eggplant , cut crosswise into 1/2-inch-thick slices, olive oil, red wine vinegar, chopped fresh or 1/4 tsp dried thyme, dried herbes de provence, salt, black pepper

extra virgin olive oil, sherry wine vinegar or 2 tbsp red wine vinegar, chopped shallot, dijon mustard, paprika, preferably smoked, salt, fresh ground pepper, cooked brown rice, lentils, rinsed or 1 1/3 cups cooked lentils, carrot, diced, chopped fresh parsley

corn oil or 3/4 cup olive oil, wine vinegar or 1/2 cup balsamic vinegar, sugar, salt, pepper, ground cumin, dry mustard, chili powder, cayenne, ground nutmeg, ground cinnamon, dried red lentils, currants or 1 cup raisins, chopped red onions

quinoa, olive oil, shallots or 1/2 onion, finely chopped, tarragon, roughly chopped, green lentils, rinsed and drained, cucumber, lightly peeled and diced, feta cheese, crumbled, scallions, thinly sliced, orange , zest and juice, red wine vinegar or 1 tbsp white wine vinegar

cooked lentils (dark green preferred ), chopped red bell pepper, chopped celery, currants, diced red onion, chopped roasted and salted cashews, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, lemon juice, prepared mustard, curry powder, salt and pepper

thick-cut bacon, coarsely chopped, onion, diced, water, smoked ham hock, french green lentils, rinsed, drained, chopped fresh parsley, chopped fresh thyme, walnut oil or olive oil, red wine vinegar, dijon mustard, chopped red onion, chopped celery

dried french green lentils, red potatoes, halved, bacon slices, olive oil, shallots, finely chopped, celery rib, sliced, garlic cloves, red wine vinegar, whole grain dijon mustard, loosely packed fresh flat-leaf parsley leaves

dried lentils, rinsed, water, divided, uncooked couscous, sweet red pepper, chopped, frozen corn, thawed, green onions, thinly sliced, canola oil, red wine vinegar, minced fresh cilantro, jalapeno pepper, seeded and chopped, hot pepper sauce, ground cumin, salt, pepper

water, dried lentils, rinsed and picked over to remove stones, red onion, chopped, chopped fresh thyme, ground allspice, red wine vinegar, dijon-style mustard, olive oil, celery stalks, chopped, carrots, chopped, chopped fresh flat-leaf (italian) parsley, salt, ground black pepper, smoked turkey breast , cut into bite-sized pieces

red onion, cut in half and very thinly sliced, sherry wine vinegar, fresh flat-leaf parsley, roughly chopped, tomatoes, roughly chopped, capers, drained, cooked lentils (or use canned , as i did), extra virgin olive oil, serrano ham, cooked chicken breasts , torn into pieces, baby arugula

dried green lentil, water, divided, couscous, extra virgin olive oil, baby arugula leaves (about 2 oz), tomatoes, halved, prepared basil pesto, red wine vinegar, sea salt, freshly ground black pepper

capers, cardomom, cayenne pepper, cinnamon, coriander, corn oil, cumin, currants, dry mustard, mace, nutmeg, pepper, red lentils, salt, sugar, tumeric, very finely chopped red onion, wine vinegar

dried french green lentils (traditional brown lentils turn soft), red potatoes, quartered, asparagus spears, quartered, turkey bacon slices, olive oil + a splash, shallots, finely chopped, celery rib, finely sliced, garlic cloves, minced, red wine vinegar, whole grain dijon mustard, fresh parsley, chopped