59127 lentil salad persian Recipes

water, carrots, sliced, onion, chopped, dried lentils, rinsed, tomato paste, minced fresh parsley, brown sugar, white vinegar, garlic salt, dried thyme, dill weed, dried tarragon, pepper

water, chicken bouillon cubes, brown lentils, carrots, diced, potatoes, peeled and diced, red bell pepper, seeded and diced, cumin

lentils, almond milk (unsweetened ), spinach, nutritional yeast flakes, black pepper, garlic powder, cumin, bay leaves, cayenne pepper, salt

lentils, rinsed and picked through, water, olive oil, chopped onion, carrot, chopped, garlic cloves, minced, grated fresh ginger, ground coriander, ground cumin, diced tomatoes, drained, tabasco sauce (or to taste), kosher salt, chopped fresh parsley, chopped fresh cilantro

crushed tomatoes, olive oil, dried lentils, onion, chopped, carrots, chopped, celery ribs, chopped, stalks swiss chard , thoroughly washed, trimmed and cut into 1 strips, salt, black pepper

lentils, pasta, oil, butter, onion, mushrooms, cheese, parsley, vegetable stock cube

brown lentils, brown basmati rice, onion, cinnamon stick, bay leaf, allspice, sunflower oil, water, sea salt (or to taste)

dried mushrooms, onion, chopped, olive oil, cumin seed, turmeric, red lentils, vegetable stock, frozen peas

onions, finely chopped, carrots, washed and chopped, stalks celery, washed and finely chopped (with leaves ), olive oil, brown lentils, rinsed to remove any grit and drained, white wine, vegetable stock, tomato paste, freshly grated nutmeg, , fresh oregano ,salt and freshly ground black pepper

olive oil, garlic cloves, chopped, onions, chopped, carrots, chopped, celery, chopped, chicken stock (can use broth, i like kitchen basic s ), dried lentils, rinsed and drained, whole tomatoes with juice, can, italian parsley, fresh chopped, acini di pepe pasta, cooked

head garlic , plus 4 minced garlic cloves, extra virgin olive oil, plus more for brushing the garlic, onions, 1 cut in half, 1 finely chopped, fresh thyme sprig, bay leaf, lentils, water (or chicken broth), italian peppers, cored, seeded, and chopped, ripe tomatoes, peeled and chopped, pumpkin, cut into 3/4-inch cubes (or butternut squash), sweet paprika (or smoked ), kosher salt & freshly ground black pepper, fresh flat-leaf parsley, minced, saffron, sherry wine vinegar, preferably aged (or more to taste)

dried lentils, water , plus additional as needed, salt, cracked pepper, whole cumin, dried mint or 1/2 tsp thyme or 1/2 tsp oregano, bay leaves, canned diced green chiles, bell pepper, deveined seeded, and cut into chunks (i like red ), carrot, peeled and cut into chunks, lime juice (although i use more), olive oil

lentils, onions, carrots, garlic cloves, parsley, bay leaf, chicken stock, olive oil, salt, pepper

lentils, soaked for 4 hours, red wine, onion, fine chopped, whole star anise, seville oranges, peeled and peel cut into segments, butter, red wine

dried small red lentil, water, coarsely chopped spinach, sliced green onions, chopped fresh cilantro, chopped seeded serrano chili, all-purpose flour, salt, baking powder, garlic clove, minced, peanut oil, divided

dried lentils, olive oil, onion, chopped, celery, chopped, garlic, chopped, tomato paste, chicken broth (or water), diced tomatoes, salt, paprika, cayenne pepper (optional), frozen broccoli and cauliflower, vinegar (red wine or balsamic)