95084 lentil roasted potatoes queso fresco Recipes

fresh green beans , cut into 1 1/2 -inch pieces, garlic, red potatoes, quartered, sweet red peppers, cut into large chunks, green onions, sliced, vegetable broth, balsamic vinegar, olive oil, sugar, fresh rosemary, minced or 1/4 tsp dried rosemary, crushed, salt

red potatoes, diced, seasoning salt (i use tastefully simple s), olive oil

red potatoes, halved, vegetable oil, ground black pepper, herbes de provence

potatoes, salt-free all-purpose seasoning , grill-mates steak seasoning blend, non-fat cooking spray, butter flavor

potato, olive oil, salt, fresh ground black pepper, grated parmesan cheese

variety potatoes, cut in half (yukon gold, red, purple, new, etc.), crisco light olive oil, garlic cloves, chopped, chopped onion, chopped fresh rosemary, salt and pepper, to taste

potatoes (we like red), olive oil, garlic cloves, pressed, dried oregano, red bell pepper, cut into 1 1/2 inch squares, salt and pepper

potato, quartered, diced onions, honey, melted butter, dry mustard, salt and pepper

fennel bulbs, red potatoes, cut in wedges, red bell pepper , strips (optional), red onion (cut into 8 wedges), olive oil, kosher salt, pepper (optional)

canola oil, divided, red potatoes, halved , about 8 cup, black mustard seeds, dried red chilies, fresh ginger, minced, garlic cloves, minced, jalapeno, seeded and minced, kosher salt, turmeric, garam masala, fresh cilantro, chopped, fresh mint, chopped, fresh lime juice, lime wedges

potatoes, lemons , juice of, lemon zest, garlic cloves, smashed, olive oil, fresh oregano, finely diced, salt (or to taste), white pepper (or to taste)

new potatoes, peeled, salt and black pepper, olive oil , extra virgin, garlic cloves, crushed, lemons, juiced, handful of chopped coriander

potatoes, lemons, garlic clove, olive oil, oregano, salt & pepper, to taste

russet potatoes, olive oil, dried oregano, granulated garlic or 1/2 cup fresh minced garlic, salt, pepper

potatoes, olive oil, red onions, cut into wedges, lemons, cut into 6 wedges, coarse sea salt, black pepper

potatoes , cut lengthwise into 1-inch thick wedges, vegetable oil, garlic, finely chopped, salt, pepper, vegetarian chili (with beans), shredded sharp cheddar cheese, chopped fresh jalapeno peppers, coarsely chopped fresh cilantro leaves, sour cream (optional), chopped green onion (optional)

potato , per person choose a floury variety, goose fat or beef drippings or any oil, to hand, salt , to taste