16 lentil rice stuffed Recipes

vegetable broth (or chicken broth, low-fat, low-sodium), brown rice, salt, dried thyme, carrot, shredded, zucchini, trimmed and shredded, chopped parsley, tomato sauce, divided, egg, grated parmesan cheese, cooked lentils (1 16-oz. can or 1/2cup. dry lentils, cooked), bell peppers, water

cooked lentils (soft enough to chew but still firm, not mushy), cooked rice (white or brown ), ground cumin, chili powder, ground pepper, salt, celery ribs, finely sliced, cilantro, finely chopped, red bell pepper, thinly sliced, jumbo garlic-stuffed olives, sliced, olive oil, lemon juice

uncooked white rice, red lentils, boiling water, butter, onion, chopped, chopped fresh mint, salt to taste, ground black pepper to taste, tomatoes, vegetable oil, crushed garlic

roasting chickens, salt & fresh ground pepper, dried lentils, brown basmati rice, water, salt, olive oil, divided, white onion , crescent sliced, garlic cloves, minced, coriander, cumin, cayenne pepper, parsley, chopped, butter, olive oil, white potatoes, washed and cut in half lengthwise (peel if you wish), carrots , scrapped and cut into 2 inch pieces

rice, lentils, butter, onion, chopped, tomatoes, mint, finely chopped, salt and pepper, oil, garlic, crushed

red bell peppers, yellow bell peppers, water, divided, dried brown lentils, salt, uncooked long-grain rice, diced onion, basil , pine nut, and chicken sausage, chopped (such as gerhard s), shredded part-skim mozzarella cheese, dried currants or 1/4 cup raisins, chopped fresh parsley, balsamic vinegar, capers, chopped fresh basil, black pepper, grated fresh parmesan cheese

red bell peppers, yellow bell peppers, water, divided, dried brown lentils, salt, uncooked long-grain rice, diced onion, basil , pine nut, and chicken sausage, chopped (such as gerhard s), shredded part-skim mozzarella cheese, dried currants or raisins, chopped fresh parsley, balsamic vinegar, capers, chopped fresh basil, black pepper, grated fresh parmesan cheese

button mushrooms, red lentils , soaked over night, pre- cooked rice (i.e. leftovers), pine nuts, bacon grease, grated monterey jack cheese

wild rice, rinsed, water, leek, finely chopped, garlic cloves, crushed, button mushrooms, roughly chopped, brown lentils, red lentils, vegetable stock, sweet potatoes, diced, ground cumin, ground cilantro (ground parsley), fresh parsley, finely chopped, olive oil

uncooked white rice, red lentil, boiling water, butter, onion, chopped, chopped fresh mint leaves, salt, ground black pepper, tomatoes, vegetable oil, crushed garlic

eggplant, red onion, finely chopped, garlic cloves, minced, tandoori masala, paprika, cumin seed, olive oil, tomato, chopped, olive oil, jasmine rice, water, separated, baby portabella mushrooms, chopped, lentils, raisins, lemon juice, parsley, garam masala, hot sauce, salt & freshly ground black pepper, to taste, feta cheese

chopped onion, garlic cloves, minced, olive oil, rice pilaf and lentil mix, marinated artichoke hearts, portabella mushroom caps (about 4 inches in diameter), shredded parmesan cheese

pumpkin (kent or jap whole recommended), brown rice, olive oil, brown onions (medium chopped ), lamb mince, harissa, cumin (ground ), cinnamon (ground ), chili flakes (dried ), chicken stock (salt reduced), chickpeas (drained and rinsed ), lentils (drained and rinsed ), coriander leaves (chopped ), pistachio nuts (kernels specified chopped), yoghurt (greek style to serve)

bell peppers (any color ), kosher salt and freshly ground black pepper, olive oil, garlic, finely chopped, onion, chopped, percent lean ground beef, dried oregano, ground cinnamon, ground cumin, tomato paste, low-sodium chicken broth, grain white rice, brown lentils, chopped fresh dill , parsley or 1/4 tsp dried mint