361 lentil olive lemon juice Recipes

water (i use 3 cups of and 3 cups of low-sodium vegetarian broth to give it some extra flavor), bulgur, french green lentils or 1 cup brown lentils, picked over, rinsed, and drained, salt and pepper, fresh lemon juice , plus lemon wedges for garnish, good quality olive oil, ripe plum tomatoes, chopped, english cucumber , peeled in alternating strips to give a striped effect on the outside, and then chopped (seedless), green onions, thinly sliced, fresh parsley, chopped, fresh mint leaves, chopped

olive oil, onion, chopped, garlic cloves, minced, tomato paste, ground cumin, kosher salt , to taste, fresh ground black pepper, chili powder , to taste, chicken broth, red lentils or 1 cup green lentils or 1 cup brown lentils, carrot, diced, lemon juice , to taste, chopped fresh parsley, extra virgin olive oil, for drizzling, chili powder

lentils (dried ), salt, onion (whole , studded with the 2 cloves), stud these into the onion ), bay leaf, scallions (chopped ), parsley (chopped ), lemon juice (juice of 1 lemon), olive oil

brown lentils, olive oil , plus some, olive oil, for brushing, onion, chopped, carrot, peeled and cut into small dice, low sodium vegetable broth, orange juice, salt, fresh ground black pepper, salmon fillet (4 center cut fillets, about 4 oz each), lemon, cut into wedges

chicken broth, water, onion, peeled and diced, bay leaf, italian flat leaf parsley, fresh thyme, water, dried brown lentils, rinsed and drained, swiss chard - rinsed, stems removed and cut into 1/2 inch slices, olive oil, onion, finely chopped, garlic, crushed, chopped fresh cilantro, lemon juice, salt to taste, lemon, cut into wedges

low-sodium vegetable or chicken stock, dried brown lentils, dried french green lentils, stalks celery, chopped, carrot, peeled and chopped, fresh thyme, kosher salt, tomato, cored, seeded, and diced, fuji apple, cored and diced, freshly squeezed lemon juice, extra-virgin olive oil, freshly ground black pepper to taste, sheets whole-wheat lavash , cut in half crosswise, or 6 (12-inch) flour tortillas, turkey breast, thinly sliced, head bibb lettuce

olive oil, leeks, finely chopped, garlic cloves, crushed, potatoes, peeled and chopped, bay leaves, fresh thyme, fresh oregano, chicken stock (you can substitute vegetable stock here to make this dish vegetarian.), water, green lentils (these must be soaked for two hours before using them in the recipe, we ve also used a mixture of red), spinach, trimmed & chopped (english), lemon juice, lemon wedge (for garnish ), sour cream (for garnish )

brown lentils or 1 lb green lentil, picked over and rinsed, water, bay leaf, fresh lemon juice or 1/3 cup red wine vinegar, fresh parsley or 1/3 cup cilantro, chopped, salt, ground black pepper, garlic clove, minced (optional), ground cumin (optional), extra virgin olive oil, red onions, chopped or 4 -6 scallions, sliced, tomato, chopped

fat-free chicken broth or 4 cups vegetable broth, grain bulgur (coarse grain also works), brown lentils, rinsed and picked over, onion, coarse chopped, bay leaf, salt, allspice, black pepper, freshly ground works best, lemon juice, olive oil, zucchini, yellow squash, garlic clove, minced, lemon zest, finely grated, parsley, chopped, cilantro, chopped, lemon wedge (for garnish )

extra-virgin olive oil, shallots, minced, kosher salt, freshly ground black pepper, button mushrooms (about 4 oz), finely diced, garlic, minced, chopped fresh thyme, frozen petite green peas, thawed, two 15-oz cans lentils, rinsed and drained, cornmeal, egg-free mayonnaise , such as vegenaise, fresh lemon juice, refrigerated egg-free mayonnaise , such as vegenaise, chopped fresh basil, zest of 1 large lemon, twenty-two 1/2-inch-thick-slices country-style bread, avocado, seeded, peeled and thinly sliced , optional, roma tomatoes, thinly sliced, head butter lettuce, leaves separated

lentils, uncooked, red bell pepper, cucumber, carrot, red onion, fresh parsley, fresh cilantro, extra virgin olive oil, lemon juice, lemon , zest of, all-purpose seasoning

olive oil, divided, onion, chopped, carrot, finely chopped, garlic cloves, chopped, divided, more) curry powder, french green lentils, more) water, divided, chickpeas (garbanzo beans), drained, rinsed, fresh lemon juice, butter, green onions , thinly sliced 1 lemon, cut into 6 wedges, ingredient info : french green lentils are small, dark green, and speckled with black; they can be found at some supermarkets and at specialty foods stores.

olive oil, chopped red onion, diced carrot, garlic, chopped, turmeric, ground cumin, celery stalk, branch fresh parsley, branch fresh thyme, golden lentils (or regular lentils, if not available), chicken stock, heated , recipe follows, or store-bought chicken broth, salt and freshly ground pepper, chili pepper flakes, fresh bread crumbs, milk, ground lamb, blanched almonds, toasted and ground, chopped onion, raisins, coarsely chopped, egg, lightly beaten, garlic, minced, chopped fresh parsley leaves, chopped fresh cilantro leaves, chili pepper flakes, salt and freshly ground pepper, olive oil, plus more for drizzling, plain yogurt, chopped fresh mint leaves, lemon zest, fresh lemon juice, honey, salt

french le puy green lentils (about 1/2 lb), red lentils (about 4 oz), scallions, thinly sliced, chopped drained oil-packed sun-dried tomatoes, chopped pitted brine-cured olives, fresh lemon juice, olive oil, salt and freshly ground pepper

olive oil, diced carrots, diced red onion, garlic, minced, salt and black pepper to taste, dry lentils, rinsed and drained, water, olive oil, lemon juice, chopped fresh parsley, lemon juice, tuna steaks, olive oil

olive oil, onions, chopped, celery, chopped fine, carrot, shredded, garlic cloves, minced, dry crushed red pepper, chicken broth, cooked lentils (leftover lemony lentils), spinach, ditalini, lemon , zest of, lemon , juice of

head garlic, extra virgin olive oil, plus extra for brushing and drizzling, ghee or 2 tbsp butter, onion, chopped, fresh green chilies, seeded (optional), chopped fresh gingerroot, split yellow lentils (toor dhal, chana dhal, or split yellow peas) or 8 oz split red lentils (masoor dhal), water, ground cumin, ground coriander, tomatoes, peeled and diced, lemon juice, salt & freshly ground black pepper, to taste, fresh cilantro, to garnish, peanut oil or 2 tbsp other vegetable oil, asian shallots, peeled and sliced, garlic cloves, thinly sliced, ghee or 1 tbsp butter, cumin seed, brown mustard seeds, dried red chilies, fresh curry leaves (or you can use frozen, but not dried )

red lentils, brown lentils, toasted sesame seeds, yellow capsicum, finely chopped (350g), red onion, chopped finely, loosely packed fresh coriander leaves, baby spinach leaves, shredded finely, olive oil, lemon juice, ground cumin