184973 lentil mustard tomato chive topping Recipes

vegetable oil, celery stalks, chopped, chopped onion, carrot, chopped, garlic cloves, chopped, chopped peeled fresh ginger, cumin seeds, whole coriander seeds, dried chili (such as chili de arbol*), broken in half, tomatoes, 4 coarsely chopped, 3 finely chopped, ground turmeric, canned vegetable broth, red lentils, chopped chives, mustard seeds

lentils (picked over and rinsed), onion (chopped ), garlic clove (minced ), bell pepper (chopped ), mushroom (chopped ), water, black pepper, kosher salt, oregano, basil, bay leaf, chicken bouillon, stewed tomatoes, tomato paste, vinegar

tomato juice, chopped chives, rice vinegar, olive oil, garlic, chopped, salt, pepper

dry lentils, spinach, tomatoes, carrots, celery root, parsley, onion, garlic, fresh thyme, low sodium vegetable broth, water, red wine vinegar, dijon mustard

lentils, red wine vinegar, dijon mustard, tomatoes, chopped, peeled (optional), green onions, chopped, parsley, chopped

butter, flour, dijon mustard or 2 tbsp english mustard, milk, salt and pepper, snipped chives

olive oil, onions, garlic cloves, stalks celery, red lentils, tomatoes, bay leaf, dried herbs, tomato paste, vegetable stock, salt and pepper

olive oil, leek, thinly sliced, carrot , quasrtered and thinly sliced, onion, finely chopped, garlic, finely chopped, red lentils, water, tomato juice, chopped tomatoes, ground cumin, ground coriander, bay leaf, salt and pepper, chopped fresh parsley (to garnish )

lentils, mustard seeds, salt, olive oil, red onion, diced, cider vinegar, bacon bits, sugar, fresh spinach, cleaned &,torn

sherry vinegar, water, country-style dijon mustard, honey, extravirgin olive oil, chopped fresh chives, kosher salt, mustard seeds, freshly ground black pepper

lentils , picked over and rinsed (2 cup.), extra virgin olive oil, diced yellow onions, minced garlic, ground coriander, fennel seed, mustard seeds, cayenne pepper, diced tomatoes , and juice, tightly packed fresh spinach leaves, coarsely chopped, salt, fresh ground pepper, chopped fresh cilantro leaves , and stems as garnish, crumbled feta cheese , as garnish

cauliflower, oil, cumin, lentils, sunblush tomatoes, celery heart, capers, handful basil, vinegar, oil, mustard

potatoes, peeled and cut into chunks, butter, coarse grain mustard, milk, chives, chopped, butter, shallots, finely chopped, whole garlic cloves, finely chopped, paprika, white mushroom, assorted, roughly chopped, brandy, thick heavy cream, dill, finely chopped, salt and pepper, parsley, finely chopped, to garnish

tomatoes, diced, fresh basil, chopped (or use 2 tsp dried basil), fresh oregano, chopped (or use 1/2 tsp dried oregano), garlic cloves, minced, olive oil, halibut fillets (you can also substitute any white fleshed fish here)

lentils, barley, tomato sauce, chicken broth, olives, diced tomatoes, mozzarella cheese, for topping (optional)

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

lentils, onion, carrots, chopped tomatoes, tomato puree, vegetable bouillon cubes (oxo stock cubes), water, olive oil (for frying )

sherry vinegar, water, country style dijon mustard, honey, extra virgin olive oil, chopped fresh chives, kosher salt, mustard seeds, fresh ground black pepper