11616 lentil meatballs vegetarian Recipes
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lentils, extra virgin olive oil, red wine vinegar and9 Morelentils, extra virgin olive oil, red wine vinegar, red bell pepper, diced, olives, diced, scallions, diced, garlic, minced, parsley, chopped, cayenne (optional), freshly ground black pepper to taste, tomato, quartered, feta cheese12 ingredients
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lentils (11 oz), rinsed well, water and12 Morelentils (11 oz), rinsed well, water, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, garlic cloves, finely chopped, divided, extra-virgin olive oil, sweet italian sausage links , cut into 1-inch pieces, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, tomato paste, escarole, chopped (4 cups packed), red-wine vinegar, croutons45 min, 14 ingredients
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Meatball Subs with Caramelized Onions and GruyèRe
meatballs, italian seeded demi-baguette, ground beef and18 Moremeatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere21 ingredients -
Lentil Vegetables in Phyllo Parcels
lentils, soy sauce, carrot, potato, corn kernels, peas and1 Morelentils, soy sauce, carrot, potato, corn kernels, peas, sheets phyllo pastry7 ingredients -
Lentil, Garlic and Thyme Soup
lentils, soaked, water, garlic cloves, minced, dried thyme and1 Morelentils, soaked, water, garlic cloves, minced, dried thyme, carrots, diced5 ingredients -
Lentil Vegetable Stew (French-Style)
lentils, carrots, green bell pepper, onion, potatoes and4 Morelentils, carrots, green bell pepper, onion, potatoes, olive oil, garlic, prepared mustard, vinegar9 ingredients
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