332 lentil green soup Recipes

ham , lean, cubed, lentils , green puy, dry red wine, onion, diced, stalks celery, finely diced, carrot, finely diced, italian parsley, chopped, dried rosemary, crushed (or three tsp fresh, minced), salt, ground pepper

dried lentils (green or brown are best), garbanzo beans, drained and rinsed, pink kidney beans or 1 (15 oz) can pinto beans, drained and rinsed, onion, chopped, garlic cloves, smashed and chopped, chopped celery, chopped carrot, diced tomatoes , with juices, vegetable broth, garam masala, cayenne pepper, cumin, nutmeg, cinnamon, coarsely grated fresh ginger (about a 1-inch piece)

red bell pepper, green bell pepper, water, brown lentils, olive oil, carrot, sliced, onion, chopped, broccoli floret, chopped, vegetable broth, crushed red pepper flakes, ground ginger, ground black pepper, dried thyme leaves, dried rubbed sage

beef mince, dry green lentils, rinsed, carrot, chopped, onion, chopped, celery, chopped, water, salt, ground black pepper, beef stock powder, vegetable juice cocktail (such as v8), worcestershire sauce

onions, diced, garlic cloves, minced, olive oil, fresh rosemary, finely minced, dry green lentils, water, gluten-free vegetable bouillon cubes, carrots, diced, stalks celery, diced, parsnip, peeled and diced, bay leaves, ground black pepper, oregano, thyme, frozen spinach or 3 cups shredded fresh spinach, salt , to taste, jalapeno pepper, chopped finely (including seeds) (optional)

olive oil, chopped onion, garlic cloves, minced, dry lentils , sorted, rinsed and drained, ground coriander, ground cumin, black pepper, ground cinnamon, reduced-sodium chicken broth, celery, chopped, sun-dried tomato, chopped, summer squash, chopped, green bell pepper, chopped, parsley, chopped, plum tomato, chopped, cilantro or 1/4 cup basil, chopped

water, carrots, peeled and diced (about 1 cup diced ), diced tomatoes, undrained, chicken , beef or vegetable bouillon cubes, garlic powder or 1 clove garlic, minced, onion powder or 1 medium onion, diced, celery salt or 1 stalk celery, diced, dried lentils, barley (not quick-cooking ), dried rosemary, ground oregano, fresh ground pepper, seasoned southern kale greens, undrained

green lentils, soaked for 1 hour, salt , to taste, fresh ground black pepper , to taste, spinach, onions , cut in half then sliced thinly, oil, garlic cloves, sliced, plain flour, lemons , juice of

french green lentil (or brown ), yellow onions, diced small (3 large onions), leeks, white part only, diced small (2-3 leeks-if i don tsp have i use scallions-about 8, the green and white parts-could also use shallots), red bell pepper, diced small (optional), minced garlic (3 cloves), good olive oil, plus additional for drizzling on top, kosher salt (if you use regular salt, use less, about 1 1/2 tsp), freshly ground black pepper (go easy at first-you can always add more, but you cant take it away), minced fresh thyme leave (or 1 tsp dried ), ground cumin (some like to use curry powder or chili powder for a change), diced celery (8 stalks ), diced carrots (4 to 6 carrots), vegetable stock, tomato paste, bay leaf, red wine vinegar (or red wine), freshly grated parmesan cheese

olive oil, butter, sized onion, chopped, ribs of celery, cut into 1/4-inch dice, carrot, peeled and cut into 1/4-inch dice, garlic, minced, italian plum tomatoes, canned broth (chicken or vegetable), dried lentils, green or brown, dry red wine, salt and freshly ground black pepper, to taste, chopped flat-leaf parsley

lentils -- (16 oz.) rinsed, drained and picked over, onions -- chopped, ham hock, homemade chicken stock or 3 (14 1/2 oz) cans chicken broth, water, ground cumin -- (1 to 1 1/2), cayenne, diced green chiles -- (4 oz.), roasted red peppers -- rinsed, drained and pureed in a food processor, salt, description

olive oil, onions, chopped (approx . 2 cup.), carrots, coarsely grated, garlic, chopped, marjoram, crumbled, thyme leaves, cumin, diced tomatoes w/juice, broth (3 bouillon cubes), potatoes, chopped, lentils, greens, kale is best, salt, pepper, grated cheddar cheese, for garnish

chicken broth, tomatoes, chopped (do not drain), diced ham, dried lentils, chopped onions, shredded green cabbage, chopped celery, chopped carrot, garbanzo beans (drained and rinsed ), garlic cloves, minced, dried basil, dried oregano, thyme, salt and cayenne pepper

olive oil, diced carrot, diced celery, diced white onion, diced potato, diced sun-dried tomato packed in oil, fresh corn, instant minced garlic, dried onion flakes, curry powder, cumin powder, bay leaf, water, brown lentils, chicken broth, lemon , juice of, chicken flavor instant bouillon, diced fresh spinach (packed), plain yogurt or sour cream, diced green onions , and or fresh cilantro

canola oil, plus extra for baking the squash, butter, chopped onions (and leeks, if you have them), curry powder (depending on how spicy you like your soup), butternut squash (2 small to medium), lentils, green apples, peeled, cored, and chopped, chicken broth, apple juice

coriander seed, mustard seeds, star anise or 1 tsp fennel seed, cinnamon stick, green cardamom pods, turmeric, black peppercorns, garlic clove, minced, red onion, chopped, fresh ginger, peanut oil, palm sugar , to taste, sherry wine vinegar, very ripe tomato, coconut milk, red lentils, fish sauce

you will need, dried bean mix, dried kidney beans, dried yellow lentils, green split peas, dried black beans, dried black-eyed peas, spice mix, salt, dried basil, dried rosemary, dried marjoram, black pepper, crushed red pepper, x bay leaves, soup ingredients, water, x smoked or green ham hock (about 1/2 lb), chopped onion, chopped tomatoes un-drained (14.5-oz)

leek, well washed and finely sliced (onion works fine as an alternative), celery, sliced (use the leaves too), head of broccoli, washed and broken into florets, zucchini, sliced, green capsicum, chopped, chicken stock (vegetable stock works as well), water, lemon juice (or to taste), garlic, crushed, grainy mustard, fresh chili pepper, finely chopped (or to taste, feel free to omit if you like), canned lentils, drained