92460 lentil chickpea soup roasted Recipes

dry lentils, rinsed, bacon, diced, chopped onion, chopped celery, chopped carrots, water, canned tomatoes, bay leaf, frankfurters, sliced, salt to taste, ground black pepper to taste

chickpeas, dried (about 1 3/4 lb), water, olive oil, onion, finely chopped, garlic, minced, sage, fresh, minced, salt, black pepper, freshly ground, lemon juice, fresh

dry lentils, carrots, chopped, celery, chopped, onion, chopped, sea salt, minced garlic, water

dry lentils, spinach, tomatoes, carrots, celery root, parsley, onion, garlic, fresh thyme, low sodium vegetable broth, water, red wine vinegar, dijon mustard

carrot, chopped, celery, chopped, onion, chopped, garlic, chopped, diced tomatoes, tomato paste, chicken stock, chickpeas

dry lentils, carrots, chopped, celery, chopped, onions, chopped, garlic cloves, minced, dried basil, dried oregano, dried thyme, dried parsley, bay leaves, vegetable broth (2 cans), water, diced tomatoes, fresh ground black pepper , to taste

lentils, vegetable broth, onion, chopped, carrots, sliced, stalks celery, sliced, garlic clove, crushed, salt and pepper, fresh parsley, chopped, bay leaf, dried thyme, whole cashews, crushed tomatoes or 1 (14 oz) can diced tomatoes, lemon juice

dried lentils, water, onion, chopped, garlic clove, minced, butter, salt, pepper, sugar, dried oregano leaves, dried leaf basil, fresh parsley, chopped, tomatoes, undrained, diced, tomato paste

butter or 2 tbsp oil, onion, finely sliced, smoked bacon, finely chopped, dried red lentils, vegetable stock or 1 pint chicken stock, italian chopped tomatoes, salt & pepper, double cream, to garnish

extra virgin olive oil, onion, finely chopped, garlic, pressed or minced, dried brown lentils, reduced-sodium fat-free chicken broth, bay leaf, ground black pepper, celery ribs, chopped, chopped cabbage, carrot, chopped, tomatoes, peeled and chopped, lemon juice, balsamic vinegar

garlic, peeled and minced, onion, sliced thin, olive oil, chicken stock, lentils, tomato paste, light brown sugar, bay leaves, dried thyme, celery ribs, sliced thin, smoked sausage, sliced 3/4 inch thick, swiss chard or 6 oz spinach, washed and chopped, salt and pepper

chickpeas (2 cans or about 1 lb of dried if you are using them), garlic cloves, chopped (feel free to use more if you are not adding sausage), yellow onions, peeled and coarsely chopped, olive oil, potatoes, peeled and coparsely chopped (i like yukon gold), fresh parsley, minced, fresh cilantro, minced, dried marjoram, crumbled, chicken broth (preferably homemade and unsalted ), spinach (either frozen chopped or fresh baby with stems removed and chopped), fresh lemon juice (add 1 and taste(you may like less than the whole two spoonsful), coarse salt (or to taste), fresh ground pepper (or to taste)

oil, sliced leeks (white and light green parts only; about 2 medium, sliced and thoroughly rinsed), water, unsweetened apple juice, lentils, rinsed, celery ribs, with leaves, onion , studded with, bay leaf, peeled and chopped apples (cooking apples preferred), salt (to taste)

olive oil, diced onion, diced celery , include the leaves, garlic cloves, minced, diced carrot, chicken broth , can use veg broth, dried lentils, rinsed, dried yellow split peas, rinsed, black pepper, thyme, salt, diced tomatoes, undrained, vegetable juice , such as v-8, sugar, cider vinegar, salt , to taste

olive oil, onion, diced, garlic, minced, white wine (or apple juice instead), dried basil, dried oregano, dried marjoram, water, lentils, diced tomatoes, spinach, sea salt

vegetable oil, fresh garlic, chopped, onions, chopped, frozen carrots , crinkle cut slices, dry lentils (1 1/2 cups), low-sodium v8 juice, water, chili powder, ground cumin, dried oregano

chickpeas, soaked for 1 night, potato, medium, peeled, leeks , medium, pam cooking spray, garlic cloves, minced, chicken bouillon granules or 850 ml vegetable bouillon granules, parmesan cheese, grated

onion, finely chopped, carrots , thinly sliced crosswise, celery rib (from inner part of bunch), thinly sliced, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, salt, olive oil, tomato paste, reduced-sodium chicken broth (16 fl oz), water, chickpeas (2 cups), rinsed and drained, black pepper, baby arugula (8 cups loosely packed), accompaniments: coarsely ground black pepper ; finely grated parmigiano-reggiano