8834 lental beet fennel Recipes

fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly

beet, cooked, peeled and quartered, apples, peeled, cored and quartered, onions, quartered, green pepper, quartered and seeded, brown sugar, cider vinegar , 5 per-cent acid strength, golden raisin, ground ginger, salt, ground red pepper, ground cumin

beets, peeled and diced, shredded cabbage, chopped small, onion, chopped, bell pepper, chopped, horseradish sauce, sugar, vinegar

beets, orange juice, grapefruit juice, cider vinegar, water, sugar, cinnamon, red onion, oranges, olive oil, salt, pepper, orange , zest of

beets , about 1 lb, grated unsweetened coconut, garlic cloves, crushed, fresh green chile , split lengthwise, cumin, cayenne, turmeric, salt, vegetable oil, mustard seeds, dried red chilies, fresh curry leaves, uncooked long grain rice

beets, raw without stems and leaves, balsamic vinegar, dijon mustard, basil, finely chopped, fresh, salt, black pepper, extra virgin olive oil, pumpkin seeds , roasted, salted, green onion, finely chopped

beets, cooked, horseradish, freshly grated, light brown sugar, balsamic vinegar

fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated

beets, trimmed , leaving 3 inches of the stems intact and reserving the leaves for another use, freshly grated orange zest, fresh orange juice, sugar, distilled vinegar, bay leaf, vegetable oil, onion, chopped fine

beets, sliced, frozen orange juice concentrate, thawed, frozen orange juice concentrate, thawed, cider vinegar, cider vinegar, dijon mustard, soy sauce, oil

beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)

beets, cooked (my friend used some that were vacuum-packed and were cooked and peeled, but still whole. i have used), chevre cheese (or more , if you re greedy like me), olive oil, balsamic vinegar, onion, minced, garlic clove, minced, dijon mustard, salt , to taste, pepper , to taste, sugar , to taste

beets , roasted and chopped, granny smith apple, chopped, clementines or 1 mandarin orange, chopped, feta cheese, olive oil, balsamic vinegar, dijon mustard, salt and pepper

fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water

beet, washed (3-4 medium), vegetable oil, fresh curry leaves, minced seeded green jalapenos, minced shallots, rice vinegar, salt, sugar, coconut milk, water, coarse salt (optional)

beets, tops removed, shallot, minced, apple cider vinegar , balsamic vinegar or 2 tbsp red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, blue cheese, crumbled, candied walnuts, roughly chopped, arugula leaves , torn