819 lemony tricolor Recipes

tricolor rotini pasta,cooked,drained and cooled, traditional crumbled feta cheese, halved cherry tomatoes, chopped cucumbers, sliced black olives, zesty italian dressing, chopped red onions

tricolor rotini, plain nonfat yogurt, reduced fat mayonaise, honey, dijon mustard, cumin, salt, black beans, rinsed and drained, tomato, chopped, shredded carrot, chopped green onions

tricolored rotini, uncooked (2 cups uncooked pasta), seeded and chopped tomato (about 1 large), chopped red onion, sliced green bell pepper (about 1 small), kalamata olives, crumbled tomato-basil feta cheese, chopped fresh basil, freshly ground pepper, fat-free balsamic vinaigrette

arugula, thick stems removed (about 10 cups), heads endive , cut into half-moons, head radicchio, cut into thin wedges, extra-virgin olive oil, balsamic vinegar, kosher salt and pepper

red bell peppers , cut into 1/4-inch strips, green bell peppers , cut into 1/4-inch strips, yellow bell peppers , cut into 1/4-inch strips, olive oil, garlic cloves, minced, salt, freshly ground pepper, chopped fresh parsley

tricolor spiral pasta, giardiniera,drained and cut up, one 2-1/4oz)sliced ripe olives, pimiento-stuffed olives,drained and sliced, roasted sweet peppers,drained and chopped, summer sausage,cubed, pepper jack cheese,cubed, italian dressing

pomegranate, oranges, grapefruit, heads endive, watercress, garlic minced, dijon mustard, salt, balsamic vinegar, vegetable oil, parsley, chives, fresh basil leaves, freshly ground black pepper

tricolor spiral pasta, chopped tomatoes, chopped cucumber, chopped onions, chopped red pepper, chopped yellow pepper, whole kernel corn, drained, crumbled feta cheese, pitted whole black olives, drained, italian salad dressing

tricolor pasta; cooked & drained, lg. onion; chopped, stalks celery; chopped, whole green pepper; seeded & chopped, pitted black olives; coarsely chopped, mushroom (may use fresh), whole plum tomato; peeled and chopped, feta cheese; crumbled, pine nuts (optional), balsamic vinegar, olive oil

reduced-fat mayonnaise, plain nonfat yogurt, dijon mustard, cider vinegar, sugar, cabbage -and-carrot coleslaw

tricolor rotini pasta, uncooked, broccoli florets, celery stalks, sliced, sliced water chestnuts, drained, fat-free italian dressing mix, chopped fresh oregano, sliced radishes, crumbled reduced-fat feta cheese

tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese

red bell peppers, yellow bell peppers, jumbo shrimp, peeled and deveined (about 1 1/2 lb), lemon grass oil, crushed red pepper, garlic cloves, minced, fresh spinach

tricolor fusilli (corkscrew) pasta, uncooked, nonfat sour cream alternative, capers, dried tarragon, pepper, salt, vegetable cooking spray, salmon fillet, dry white wine, water, chopped purple onion, chopped fresh parsley, tomato, cut into wedges, romaine lettuce leaves

minced shallots, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, walnut oil or extravirgin olive oil, trimmed arugula, sliced belgian endive (about 2 small heads ), sliced radicchio, shaved parmigiano-reggiano cheese

salt and pepper, grape tomatoes, chicken breast halves, boneless, skinless, olive oil, penne rigate, baby arugula , packed 2 cups, freshly grated parmesan cheese + additional, garlic

red, purple and yellow new potatoes , 1/2 inch in diameter, extra-virgin olive oil, salt, sour cream, osetra caviar, cut chives, for garnish

minced shallots, balsamic vinegar, fresh lemon juice, water, extravirgin olive oil, dijon mustard, sugar, salt, freshly ground black pepper, torn belgian endive (about 2 heads ), torn radicchio (about 1/2 head ), fresh baby arugula (about 8 cups loosely packed)