95 lemony lemon cream Recipes

all-purpose flour, granulated sugar, baking powder, baking soda, salt, zest of 1 lemon, butter, cold, cut into small cubes, fresh lemon juice, milk (if you prefer , use cream or half and half here), raw sugar for sprinkling (or granulated sugar is fine)

butter, cubed, king arthur unbleached all-purpose flour, chicken broth, milk, half-and-half cream, cubed cooked chicken, lemon juice, salt, pepper, ground nutmeg, lemon slices

butter, graham cracker crumbs, sugar, lemon jell-o gelatin, boiling water, cream cheese, softened, sugar, fresh lemon juice, whipping cream

flour, baking powder, sugar, baking soda, butter, egg, sour cream, milk, lemon juice, fresh lemon zest

butter, softened, sugar, eggs, sour cream, lemon juice, lemon extract, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, poppy seeds

chicken thighs, water, stalks celery, leaves on, sliced, onion, diced, fresh rosemary or 2 tbsp dried rosemary, grated lemon , zest of, lemon , juice of, garlic cloves, minced, salt, fresh ground black pepper, stalks celery, sliced, red onions, chopped, dried tarragon, capers, drained, mayonnaise, sour cream, almonds, splenda sugar substitute, lemon , juice of, salt and pepper

flour, thyme, basil, parsley, paprika, salt, black pepper, garlic powder, boneless skinless chicken breasts, butter, cream of mushroom soup, chicken broth, dry white wine, lemon , juice of, fresh parsley (optional), capers, drained well (optional), lemons , zest of (optional)

halved and trimmed fresh brussels sprouts, light sour cream, miracle whip, lemon juice, lemon zest, dijon mustard

fresh asparagus, trimmed and cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, red onion, sliced, olive oil, salt, pepper, uncooked bow tie pasta, butter, king arthur unbleached all-purpose flour, garlic cloves, minced, crushed red pepper flakes, vegetable broth, shredded parmesan cheese, sour cream, lemon juice, grated lemon peel, chopped pistachios, fresh basil leaves, thinly sliced, shredded parmesan cheese

all-purpose flour, butter, cubed, chicken broth, divided, cubed cooked chicken, a dash(es) ground nutmeg, half-and-half cream, lemon, lemon juice, milk, pepper, salt

butter, flour, milk, heavy cream, pepper, cooked chicken, sliced into 1/4-inch pieces (appx. 2 chicken breasts), lemon juice (use fresh since you ll need the zest anyway), lemon zest, grated, salt, toast, sliced thick (sourdough is great), parsley, chopped

carton vanilla low-fat yogurt, vegetable cooking spray, low-fat granola cereal (without raisins), margarine, melted, nonfat sour cream, sugar, cornstarch, salt, neufchatel cheese, grated lemon rind, lemon juice, vanilla extract, eggs, egg whites, low-fat sour cream, sugar, vanilla extract, egg white, frozen raspberries in light syrup, thawed

unsalted butter, at room temperature, granulated sugar, all-purpose flour, ground shortbread cookie, cream cheese, softened, sugar, all-purpose flour, fresh lemon juice, heavy whipping cream, vanilla extract, eggs, lightly beaten, white baking chocolate, melted and cooled, lemon peel, grated

heavy cream, whole milk, vanilla bean , split lengthwise, lemon zest, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, plus extra for serving, fresh blueberry sauce , recipe follows, fresh or frozen blueberries, wide) strips lemon peel, granulated sugar, water, cornstarch, water

vegetable oil, boneless skinless chicken breast halves, cream of chicken soup, milk, lemon juice, pepper, sliced black olives, drained, lemons

vegetable oil, chicken breasts, skinless, boneless, cream of chicken soup, milk, lemon juice, black pepper, sliced pitted ripe olives, lemon slices, hot cooked rice

miracle whip, sour cream, lemon juice, grated lemon peel, salt, dried tarragon, pepper, diced cooked chicken, sliced celery, chopped green pepper, red apple , cut into 1/2-inch pieces, chopped onion, minced fresh parsley, chopped walnuts

stalks celery, cut, diagonally into 1/3 inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water until they are tender, then drain or 2 (10 oz) packages frozen brussels sprouts, thawed and cooked