209096 lemony garlic microwave Recipes
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garlic cloves, pressed or grated and9 Moregarlic cloves, pressed or grated, lemons , zested and juiced, olive oil, red pepper flakes, kosher salt and freshly ground black pepper, shrimp (21 to 25), peeled, deveined and butterflied (reserve shells), onion, linguini, butter, parsley, leaves chopped20 min, 10 ingredients
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garlic, peeled (3-3 1/2 heads of garlic), bay leaf and13 Moregarlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced1 hour , 15 ingredients
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garlic , minced from a jar, water packed (i used a tbsp) and4 Moregarlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)10 min, 5 ingredients
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garlic heads, whole, dijon mustard, olive oil and11 Moregarlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig32 min, 14 ingredients
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garlic cloves, minced (about 5 tsp) and14 Moregarlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving45 min, 15 ingredients
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Microwave Gruyère Fonduegarlic clove, halved and7 Moregarlic clove, halved, gruyere cheese, shredded (or 1/2 gruye,re &, 1/2 swiss or emmenthaler), flour, white pepper, garlic powder, dijon mustard, dry white wine (such as fendant), french bread or 1 lb sourdough bread, cut into bite-sized cubes11 min, 8 ingredients
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Potatoes in Butter and Garlic (Microwave)russet potatoes (cleaned and cut into bite sized pieces w... and5 Morerusset potatoes (cleaned and cut into bite sized pieces with skin on), seasoning salt (like lawrey s, if you don tsp have this just use a bit of extra salt and pepper), pepper, garlic powder, salt, butter, diced15 min, 6 ingredients
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Microwave Artichokes With Roasted Garlic Dipping S...garlic bulb; trim 1/4 inch off the top, olive oil and4 Moregarlic bulb; trim 1/4 inch off the top, olive oil, light mayonnaise (or substitute fat-free), fat-free sour cream, black pepper to taste, artichokes6 ingredients
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Garlic Oil and Pecorino Popcornmicrowave popcorn or 1/2 cup popcorn kernels, olive oil and3 Moremicrowave popcorn or 1/2 cup popcorn kernels, olive oil, garlic, peeled and smashed, grated pecorino or parmesan cheese, salt5 ingredients
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Microwaved Chile-Lime -Ginger Beef Jerkygarlic cloves, minced, minced peeled ginger and7 Moregarlic cloves, minced, minced peeled ginger, light brown sugar, soy sauce, fresh lime juice, salt, grated lime zest, crushed red pepper, flank steak , sliced crosswise 1/4 inch thick35 min, 9 ingredients
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Garlic Breadgarlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients
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