250198 lemony chicken with creamy basil sauce Recipes

chicken breasts or 1 lb chicken cutlet, sliced fresh mushrooms, chopped onion, white wine (i used white cooking wine from walmart), canned diced tomato, drained, evaporated milk, salt and pepper

chicken breast, flour, oil, chicken broth, cream cheese, chopped fresh parsley, red pepper, green pepper, frozen spinach

chicken pieces, mushroom, stems removed, dry white wine, onion, quartered, garlic cloves, cut up, parsley sprig, flour, salt, fresh ground pepper, tarragon, rosemary, butter

chicken breasts, dry egg noodles, skim milk, butter, garlic, green onions, parmesan cheese, salt and black pepper

sugar, cornstarch, salt, chicken broth, teriyaki sauce, fresh snow peas, trimmed, carrots, sliced diagonally, zucchini, sliced, chopped red onion, sweet red pepper, sliced, sliced water chestnuts, drained, canola oil, cubed cooked chicken breasts, mangoes, peeled and mashed, plum sauce, hot cooked brown rice, almonds, toasted

chicken andouille sausage links, boneless skinless chicken breast, sweet onion, chopped (or less ), mccormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary), crushed tomatoes, chicken broth, dijon mustard, cream cheese ( i used philly light), dried basil (if you use fresh, about 1/4 cup chopped, or more ), marjoram, pasta, any type you like , i used short wide egg noodles approx. 10 oz. dry (i didn tsp measure, just dumped in what i thought i needed)

ziti , or any tube pasta, pkge frozen peas and carrots, defrosted, boneless, skinless chicken breasts, basil leaves, garlic, pinenuts or walnuts, parmesan and romano grated cheese mix, extra virgin olive oil, salt, heavy cream

chicken, cooked and cut up, chicken broth, chicken bouillon cubes, carrots, sliced, onion, chopped, rice, raw, lemon juice, eggs, oregano

chicken cutlets, salt, fresh sage leaves, prosciutto, very thinly sliced , cut into 8 thin strips, extra virgin olive oil, divided, low sodium chicken broth, fresh lemon juice, cornstarch, lemon wedges

chicken broth, grain white rice, roasted chicken , 1/2 pieces, eggs, lemon juice, salt and pepper to taste

chicken cutlets, salt, fresh sage leaves, very thinly sliced prosciutto , cut into 8 thin strips, extra-virgin olive oil, divided, fat-free , lower-sodium chicken broth, fresh lemon juice, cornstarch, lemon wedges (optional)

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

chicken breasts, flour, olive oil, chicken stock, fat-free cream cheese, fresh parsley, chopped

chicken fillets, cubed, rinsed and drained, butter or 4 tbsp ghee, chopped shallot, green peppers, seeded and cubed, vegetable oil or 2 tbsp ghee, bay leaves, cinnamon sticks, green cardamom pods, onion, chopped finely, garlic paste, ginger paste, ground cumin, ground coriander, turmeric powder, chili powder, tomato puree, plain low-fat yogurt, garam masala, salt, fresh coriander (to garnish ), unsalted cashews, ground to a paste with, water, cream

butter or 2 tbsp margarine, chicken breasts, flour, chopped onion, salt, pepper, heavy whipping cream, water, instant chicken bouillon, worcestershire sauce

dry white wine, vegetable or fish broth, orange, cut in half, lemon, cut in half, fresh basil leaves, bay leaves, whole black peppercorns, sea salt, salmon fillets (about 6 oz each), cut 1 inch thick, skin on, creamy herb sauce

chicken (about 2 1/2 to 3 lb.), unsalted butter, softened, chopped fresh basil, chopped fresh parsley, salt, ground black pepper, fresh basil leaf (or other fresh herbs), garlic, unpeeled, lemon juice, chicken stock or 2 cups low sodium chicken broth, salt & freshly ground black pepper, fresh basil leaf (to garnish )

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra