198 lemony butter Recipes

reduced-sodium chicken broth, water, asparagus, trimmed and cut into 1-inch pieces, onion, finely chopped, unsalted butter, divided, arborio rice, dry white wine, shrimp, peeled and deveined, grated lemon zest, grated parmesan, chopped flat-leaf parsley

reduced-sodium chicken broth, water, asparagus, trimmed and cut into 1 inch pieces, onion, finely chopped, unsalted butter, divided, arborio rice, dry white wine, shrimp, peeled and deveined, grated lemon zest, grated parmesan cheese, chopped flat leaf parsley

butter, extra virgin olive oil, green onions, thinly sliced, rice, cooked, peas, cooked (frozen or shelled fresh ), lemons , juice and zest of, fresh parsley, chopped, salt , to taste, black pepper , to taste, walnuts, toasted and chopped fine (optional)

couscous, uncooked (1.5 cups cooked ), kosher salt, divided, unsalted butter, divided, garlic cloves, chopped, scallions, chopped, shrimp, peeled and deveined, cannellini beans, rinsed, fresh parsley, lemon juice, pepper

couscous (1 1/2 cups), kosher salt, divided, unsalted butter, divided, garlic cloves, chopped, scallions, chopped, shrimp, peeled and deveined, cannellini beans, rinsed, fresh flat-leaf parsley, fresh lemon juice, pepper

lemons, salmon fillets (6 oz each), cornstarch, water, lemon juice, butter, lemon slices, quartered, snipped fresh dill, salt, dried chervil, cayenne pepper

garlic cloves, pressed or grated, lemons , zested and juiced, olive oil, red pepper flakes, kosher salt and freshly ground black pepper, shrimp (21 to 25), peeled, deveined and butterflied (reserve shells), onion, linguini, butter, parsley, leaves chopped

milk, hot, lemons , zest cut into large strips and juice (1/3 cup juice), dried hibiscus flowers, flour (lightly scooped not packed), baking powder, salt, unsalted butter, room temperature, sugar, eggs, cream cheese, softened, unsweetened butter, fresh lemon juice, powdered sugar, berry jelly (optional), hibiscus jelly (optional)

green asparagus, fresh, rinsed and drained, white pepper, powdered, vegetable stock powder, salmon fillets (north atlantic fresh norwegian, scottish or alaskan), olive oil, butter, plain flour, milk, low fat, cream, fresh herbs , dill, fennel, cilantro, parsley, any combination very finely chopped, onion, medium, very finely chopped, mushrooms , fresh portobellini, white button mushroom, similar, sliced, garlic cloves, crushed, pasta, fresh is best , and flat like tagliatelle, lemon, parmesan cheese, grated (or a similar dry sweet italian cheese), salt , a bit, less is better

ribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed

celery ribs, cut diagonally into 1/3-inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts (blanched for 12 minutes in boiling salted water, or until they are tender, and drained)

ground pork, breadcrumbs, eggs, lightly beaten or 2 egg whites, hidden valley original ranch seasoning mix , divided usage, shallot, finely chopped, parmesan cheese, finely grated, salt, fresh ground black pepper, greek yogurt, fresh lemon , zested and juiced, canola oil, fresh basil leaf, head butter lettuce leaf, cleaned, dried and chilled

butter or 3 -4 tbsp olive oil, onion, chopped, fresh minced garlic, dried thyme or 1 pinch dried oregano, grain white rice, orzo pasta, chicken broth, lemon juice (use fresh if possible), black pepper (to taste), salt (to taste), crumbled feta cheese (optional or to taste)

unsalted butter (add more for pan, all room temperature), sugar, lemon , zest of, coarsely grated, eggs, flour (can also use self-rising and omit baking powder & salt), baking powder, salt, sugar (i use extra fine baker s but regular granulated ok), fresh lemons , juice of ( 1/2 to 3/4 cup), sliced strawberries , macerated at least 2 hours in sugar (to taste), good french vanilla ice cream (optional)

unsalted butter, at room temperature, granulated sugar, all-purpose flour, ground shortbread cookie, cream cheese, softened, sugar, all-purpose flour, fresh lemon juice, heavy whipping cream, vanilla extract, eggs, lightly beaten, white baking chocolate, melted and cooled, lemon peel, grated

sea scallops (based on 6 per person , you can add more if you like), kosher salt, ground black pepper, olive oil, butter, rice, uncooked (i used 2 jasmine, boil in bagged rice, but use anything you want), scallions, diced, thyme, fresh and chopped fine, lemon juice, lemon zest, kosher salt, ground black pepper, butter, kale , rough chopped (i remove the thick stems), garlic, minced, shallot, thin sliced, chicken broth, balsamic vinegar, kosher salt, ground black pepper, olive oil, butter, white wine, chicken broth, lemon zest, lemon juice, thyme, fresh and chopped, heavy cream

self-rising flour, superfine sugar, cold unsalted butter , cut into pieces, eggs, milk, lemon juice, grated lemon zest, sweetened flaked coconut, unsalted butter, sugar, coconut milk powder, lemon juice, grated lemon zest, sweetened flaked coconut

all-purpose flour, white sugar, butter, baking powder, salt, flaked coconut, eggs, lemon juice, white sugar, white flour, sugar, butter, lemon juice