14852 lemons green Recipes

green beans , cut into 2 inch pieces, bacon, chopped (uncooked , reserve 1 tbsp. of fat after cooking), chopped onion, tomato, seeded and chopped (roma is great ), garlic clove, minced, dried oregano (or 1 tsp fresh oregano, chopped), salt, lemon juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper) or 2 tbsp lime juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper), pepper

olive oil, garlic , mined, green beans, ends trimmed and broken into 1 inch lengths, basil, coarse chopped, honey, grated lemon , zest of, salt, pepper, fresh lemon juice, yellow bell pepper , cut into thin strips

green beans, ends trimmed, butter, divided, salt & freshly ground black pepper, chopped almonds, freshly grated lemon , zest of, fresh lemon juice

green beans such as haricots verts, trimmed, extra-virgin olive oil, salt, fresh lemon juice, grated fresh lemon zest

green beans, trimmed and cut into 1 1/2 inch long pieces, feta cheese, crumbled, fresh dill, chopped, sweet onion, cut into small dice (about 1/2 medium onion), fresh lemon zest (1 lemon), olive oil, fresh ground black pepper

boneless skinless chicken breast halves, egg white, water, all-purpose flour, baking soda, cayenne pepper (1/2 tsp if you like spicier), lemon , cut into thin slices, green onion, chopped (about 1 tbsp), sugar, chicken broth, grated lemon peel, lemon juice, light corn syrup, rice vinegar, salt, garlic clove, minced, cornstarch, cold water

green tea bags, boiling water, sugar, lemon zest, lemon juice

green beans, trimmed, chopped fresh dill, minced shallot, extra virgin olive oil, lemon juice, whole grain mustard, salt, fresh ground pepper

frozen cut green beans, thawed, water, dried minced onion, lemon juice, real bacon bits, salt, pepper

green beans, can use fresh or frozen, butter or 2 tbsp margarine, fresh lemon juice, dijon mustard, dill weed, almonds, toasted, salt and pepper

green beans, unsalted butter, lemon zest, grated, salt , to taste, crushed red pepper flakes , to taste, fresh basil , chiffonade

green beans, fresh, ends trimmed, lemon , juice of, to taste, garlic clove, minced, butter, salt , to taste, pepper , to taste

lemon, fresh lemon juice, fresh lemon juice, salt, fresh green beans, salt and pepper

green cabbage heads (3 small), green onions, white and green parts, tart apples, peanut oil, apple cider vinegar, mustard seeds, boneless pork loin chops, thin sliced, lemons , zest and juice, peanut oil, kosher salt, ground black pepper, water, dry crushed red pepper

green olives, minced (picholine olives), fleur de sel, lemon zest , from 1 lemon

green beans, trimmed, butter, grated lemon rind, fresh lemon juice, kosher salt, freshly ground black pepper

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

green beans, garlic cloves, butter, juice from 1 lemon, salt, pepper