157861 lemoni patatas lemon potatoes Recipes

yukon gold potatoes or 3 lbs other waxy potatoes, peeled, fresh squeezed lemon juice, olive oil, garlic cloves, minced, dried oregano, sea salt, fresh ground black pepper, chicken broth or 2 cups lamb stock

lemon yogurt, prepared lemon curd , to taste, fresh lemon juice, assorted fruit such as strawberry , bananas, grapes, cantaloupe, pineapple, kiwi, cream (optional)

potatoes , preferably yukon golds, lemons , preferably meyer , sliced 1/2-inch thin, vegetable oil, lemon juice, oregano, coarse salt and pepper

potatoes, peeled, rinsed and cut into lengthwise quarters (i like to use russet potatoes for this recipe, but any variety will do), lemon juice, olive oil, water, garlic cloves, crushed, oregano, salt (this may seem like a lot of , but trust me on this 1!), pepper, rosemary

waxy potatoes, lemon , juice and zest of, olive oil, sea salt, pepper (grinds), oregano, crushed garlic cloves, vegetable stock

sweet potatoes (4 lb.), water, granulated sugar, light brown sugar, salt, lemon juice, freshly grated nutmeg, unsalted butter, shredded lemon peel

fingerling potatoes, halved, butter, melted, olive oil, garlic, minced, salt, lemon , juice of, parmesan cheese, grated

potatoes, peeled and cubed, water, fresh lemon juice, vegetable oil, olive oil, dried oregano, salt, ground black pepper, garlic, minced, chopped fresh parsley

olive oil, spanish onion, chopped, garlic cloves, chopped, chopped tomatoes, tomato puree, sweet smoked paprika (pimenton), hot smoked paprika (pimenton), chili powder, sugar, chopped fresh parsley, to garnish, potatoes, olive oil

potatoes, onion, sliced, garlic cloves, crushed, eggs, beaten, baking powder, salt and pepper, oil (for frying )

potatoes, peeled, whole yellow onion, eggs, olive oil, for pan frying, salt

diced red bell pepper, corn (frozen is ok), sliced green onion, chopped cilantro, salt, lemon juice, simply potatoes shredded hash browns, raw prawns, shelled, egg, lemon zest, lemon juice, salt, pepper, vegetable oil

olive oil, potatoes , scrubbed and cut into 1/4 inch-thick slices, chicken bouillon, lemon juice, lemon peel, grated, dill, dried, garlic, minced, pepper

baking potatoes, peeled and cut into 1 inch cubes, chopped onion, butter or 3 tbsp margarine, melted, grated fresh lemon rind, fresh lemon juice, salt, pepper

red potatoes, fresh lemon juice, minced fresh chives, firm ripe avocado, extra virgin olive oil, grated fresh lemon zest, salt and pepper

russet potatoes, peeled and cut into 3/4 inch pieces, water, coarse salt, vegetable oil, lemon, thinly sliced, lemon , unsliced, ground pepper

lemons, halved (1 cut into wedges), artichokes (or 6 large canned or frozen artichoke hearts), extra virgin olive oil (plus more for drizzling ), head garlic, peeled and thinly sliced (1/2 cup), yukon gold potatoes, peeled and cut into 1-inch cubes, water, whole black peppercorns

sweet potatoes, peeled and cubed, butter, melted, lemon juice, salt, brown sugar, grated lemon peel