99556 lemongrass pork tofu noodle salad Recipes

pork tenderloin, hoisin sauce, soy sauce, chinese rice wine or sake, fresh ginger, peeled and finely chopped, minced garlic, kosher salt, bean-thread (cellophane/glass/mung bean) noodles, chinese long or green beans, trimmed & cut into 3 pieces, seedless (english ) cucumber, halved lengthwise and sliced diagonally 1/8 thick, scallions , jullienned, mango, firm-ripe, peeled, pitted and thinly sliced, carrots , cut into 1/8 thin matchsticks, loosely packed fresh cilantro, less) loosely packed mint leaves, loosely packed fresh, small, basil leaves, seasoned rice vinegar, peanut or vegetable oil (note: the post recommended leaving this out because it wouldn tsp emulsify with the other ingredients and added no flavor), fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced

pork tenderloin (about 3/4 lb.), salt and pepper, lime juice, sugar, rice noodles (vermicelli) or angel-hair pasta, shredded lettuce, shredded carrots, fresh mint leaves, coarsely chopped, fresh basil leaves, coarsely chopped

lean pork, oil, soy sauce, water, sugar, onion, sliced, gingerroot, crushed, firm tofu, cubed, green onions, cut in 2-inch lengths

uncooked rice vermicelli, rice vinegar, sugar, mirin, water, fish sauce, julienne-cut carrots, sliced red bell pepper (about 1 small pepper), sliced green onions, sliced fresh basil, chopped dry-roasted peanuts, hoisin sauce, rice vinegar, bottled ground fresh ginger, bottled minced garlic, boneless center-cut pork loin chops, salt, black pepper

coconut juice, oil , i use vegetable, garlic cloves, minced, shallots, minced, stalks lemongrass , minced -tender midsection, pork loin, cubed, caramel sauce (nuoc mau) or thick soy sauce - is a sweeter taste as to the thick soy sauce its up to you which 1 you use., fish sauce, palm sugar, star anise, black crack pepper, chicken stock (or water), young coconut , fresh coconut juice, hard-boiled eggs, make caramel sauce at home if you can get it in the asian grocery ., sugar, water, water, lemon juice

pork tenderloin , cut into 1/4-inch strips, sweet red pepper , cut into 1-inch pieces, fresh broccoli florets, green onions , cut into 1-inch pieces, canola oil, water, pork ramen noodles, minced fresh parsley, soy sauce

chopped celery, chopped onion, olive oil, minced garlic, water, cut fresh asparagus (1-inch pieces), chopped cabbage, minced fresh parsley, dried tarragon, cayenne pepper , optional, pork ramen noodles, cubed cooked pork

dried shiitake mushrooms (dried forest mushrooms), cold water, low-salt chicken broth, diameter 1/8-inch-thick slices) peeled fresh ginger, fresh shanghai noodles, peanut oil or vegetable oil, divided, pork butt, trimmed , cut into 2-inch-long matchstick-size strips, shaoxing wine (chinese rice wine) or dry sherry, soy sauce, preserved snow cabbage, well drained, drained canned bamboo shoot strips (most of 1 8-oz can), sugar

pork loin, low sodium beef broth, egg noodles, salt, pepper

ground pork, onion, chopped (1/4 cup), stewed tomatoes, noodles, cooked and drained, whole kernel corn, drained, tomato paste, salt, chili powder, garlic powder, pepper, shredded cheddar cheese

sauce, firm tofu, egg, plain or fruit yogurt ( like raspberry silk soy ), honey, table. tahini, table. fresh lemon juice , to taste, cinnamon ground, freshly grated nutmeg, vanilla, pasta, flat noodles , macaroni, medium shells ,whole wheat or spelt or quinoa or (250 ml), fruit, currants or raisins (optional), apple , pear, or peach , cored or pitted and chopped (a yogurt cup-full of frozen blueberries plus a fresh pear)

driied rice vermicelli (for noodles), sugar, shallots or 5 scallions (white parts only) sliced // chopped, fish sauce, soy sauce, salt, vegetable oil, pork loin or sirloin sliced into large pieces about 1/4 inch. thick, washed and shredded romaine, red , or green leaf lettuce (garnish), fresh, crisp bean sprouts (garnish ), peeled, seeded, and julienned cucumber, roughly chopped or small whole mint leaves, roughly chopped or small basil or thai basil leaves, chopped roasted peanuts, fresh cilantro, recipe nuoc cham (vietnamese dipping sauce)

boneless pork loin , cut into 1/2 inch strips, soy sauce, water, minced fresh ginger root, coarsely ground black pepper, watercress - rinsed, dried, cut into 1/2 inch lengths , thick stems discarded, bean sprouts, firm tofu, drained and cubed

lime , juice of, palm sugar, red fresh chili pepper , deseeded and finely chopped, stalks lemongrass , tough outer layers removed, finely chopped, vegetable oil , plus, oil , for cooking the chicken, salt, boneless skinless chicken breasts, snow peas, rice paper, cashew nuts, 1 handful, red capsicum, chopped, carrot, grated, head iceberg lettuce, cored and sliced into very thin strips

uncooked rice sticks (rice-flour noodles) or vermicelli, pork tenderloin, trimmed, grated peeled fresh ginger, divided, salt, divided, garlic clove, minced, vegetable oil, light coconut milk, fresh lemon juice (about 4 lemons), sugar, jalapeno pepper, minced, chopped fresh mint, chopped peanuts

sweet potatoes, peeled and cubed, onion, chopped, boneless pork chops, cut into bite size pieces, ground cumin, ground ginger, black pepper, water, pork-flavored ramen noodles, chopped green onions

lean boneless pork (any cut will work), onion, chopped, cooking oil, frozen broccoli carrots cauliflower mix, egg noodles, cream of celery soup, chicken broth, water, dried marjoram or 1/2 tsp thyme, crushed, fresh ground black pepper

rice noodles, pork tenderloin (about 3/4 lb), cut into 1/4-inch-thick strips, kosher salt and freshly ground pepper, cornstarch, fat-free low-sodium chicken broth, vegetable oil, scallions, sliced (white and green parts separated ), ginger, peeled and minced, garlic, minced, precut stir-fry vegetables (about 9 oz), grated zest of 1 lime , plus wedges for serving