250 lemongrass kaffir leaves Recipes

rice noodles , prepared as directed (i like thick thai noodles), canola oil, divided use, gingerroot or 9 slices galangal, 9 thin slices using a peeler, red onion, diced, jalapenos or 3 serrano chilies, de-stemmed, deseeded, quartered, stalks lemongrass, white part only , large slices, kaffir lime leaves , middle stem removed, sliced, cabbage, shredded, carrot, sliced, shiitake mushrooms, sliced (fresh or dried rehydrated ), fish sauce, chicken broth, sea scallops, ground pasilla chile powder (optional), salt, limes , juice of, white pepper, scallion, sliced, white and light green parts, basil leaves

peanut oil, shallots, sliced, lemongrass, minced, ginger, minced, green chilies, chopped, light coconut milk, chicken stock, cod fish fillets (blue eye), kaffir lime leaves, shredded (optional), coriander leaves

dried hot red chiles, seeded, chopped peeled fresh lemongrass (about 2 stalks ), candlenuts or macadamia nuts, fresh galangal, peeled and coarsely chopped, fresh turmeric, peeled and coarsely chopped, shallots, peeled and coarsely chopped (about 1 lb), belacan (malaysian shrimp paste) or 2 tsp fish sauce, coriander seeds, canola oil, thick regular coconut milk, light coconut milk, egg, lightly beaten, spanish or other mackerel fillet, skinned, superfine sugar (such as castor sugar), salt, kaffir lime leaves, stemmed and cut into thin strips, banana leaves, cut into 6-inch squares

pumpkin, peeled and cubed, vegetable stock (or water), ginger, fresh, peeled, lemongrass, chopped, scallions, white parts only, finely sliced, coconut cream, salt, white pepper, lime, freshly squeezed (or lemon juice), kaffir lime leaves, fresh (or very finely shredded zest of 1 small fresh lime)

coconut milk, chicken stock or 1 1/2 cubes in 750ml boiling water, kaffir lime leaves, sliced, cm gingerroot or 1 cm galangal, thinly sliced, eye chilies, stalk lemongrass , thick bottom part only, tough outer layers discarded, fresh boneless chicken or 300 g seafood, sliced into thin strips, button mushrooms, sliced, freshly squeezed lime juice, fish sauce, spring onions, cut into lengths, to serve, coriander leaves

stewing beef, oil, coconut cream or 750 ml coconut milk, bay leaves, kaffir lime leaves, fresh turmeric (optional), cinnamon stick, palm sugar or 2 tbsp dark brown sugar, salt, fried shallots, to garnish, spicy sausage, black peppercorns, cm fresh herbs, peeled and sliced, stalks lemongrass , thick bottom third only, outer layers discarded, inner part sliced, cm fresh ginger , peeled ad sliced, red chilies , deseeded, shallots, peeled, garlic cloves, peeled

scallion bulbs, finely chopped, chili pepper, rice vinegar, lime juice, fish sauce, brown sugar, shelled prawns, red capsicum, cm fresh lemongrass, watercress, mint leaf , vietnamese leaves only, pickled ginger, shallots, kaffir lime leaves, lychees

shrimp, water, divided, chopped peeled fresh galangal or 1/2 cup fresh ginger, peeled fresh lemongrass (2-inch pieces, about 4 stalks ), fresh kaffir lime leaves or 6 lime zest, canned straw mushroom, quartered, roasted red chili paste, fish sauce, thai chiles, chopped green onion, chopped fresh cilantro, fresh lime juice, chopped dry-roasted unsalted peanuts, lime wedges

swiss chard leaves, chicken breast fillets, kaffir lime leaves, shredded finely, fresh red thai chile, sliced thinly, lemongrass, finely chopped (or minced ), fresh rice noodles (1 lb), sweet chili sauce, fish sauce, lime juice, garlic clove, crushed, fresh coriander, finely chopped (cilantro)

chicken stock, kaffir lime leaves, shredded, lemongrass , bruised to release flavor, galangal, sliced thinly (thai ginger), fish sauce, lime juice, chicken breasts , cut into smallish bite sized pieces, coconut milk, thai red chili pepper, slightly crushed (to taste, very hot !), coriander leaves (to garnish , cilantro)

peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions (scallions), kaffir lime leaf , torn, lemongrass, trimmed , 3-inches from the base, crushed, whole peeled plum tomatoes, tomato paste, salt and freshly ground white pepper, sugar, butter, chile oil, peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions ( scallions), thai basil, coconut milk, shelled peas, salt and freshly ground white pepper, sugar, butter, cooked lobster meat, diced, ripe mango, diced, leaves thai basil , chiffonaded, asian vinaigrette , recipe follows, salt and freshly ground white pepper, assorted herb leaves, mixed, assorted micro-greens, asian vinaigrette, salt and pepper, lotus root, thinly sliced, deep-fried, rice wine vinegar, sesame oil, peanut oil, soy sauce, lemon, juiced, salt and freshly ground black pepper

mussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves

stalks lemongrass , just use inner softer bits, roughly chopped, green birds -eye chilies, chopped, cm piece ginger, peeled and chopped, kaffir lime leaves, roughly chopped, coriander , roots, ground cumin, ground coriander, fish sauce, sugar, lime , juice only, vegetable oil, mussels, cleaned , de-bearded, rinsed (discard any mussels that do not close when tapped gently), light coconut milk, you can substitute with the normal ones, chopped fresh coriander leaves

chicken stock, heaping tbsp tom yam hot and sour paste, kaffir lime leaves, finely chopped , optional, stalk lemongrass , bottom, inner part only, roughly chopped, lime, juiced, fish sauce (nam pla), jalapenos or fresh red or green chiles, finely chopped, sugar, straw or button mushrooms, halved or quartered, peeled, raw shrimp, scallions, sliced thin, cilantro, leaves chopped

goat meat (cut with bone into 4-5 pieces) or 4 lbs leg of lamb (cut with bone into 4-5 pieces), coconut flakes, coriander seeds, blanched almonds, oil, onions, thinly sliced, garlic cloves, thinly sliced, red chilies , deseeded and sliced (hot peppers), nutmeg, grated, ginger, chopped, turmeric, cinnamon, cardamoms, cumin, ground, lemongrass, chopped, kaffir lime leaves or 3 bay leaves, coconut milk, salt , as needed, tamarind juice, eggplants, sliced thickly

shrimp (shelled, with tail ), fresh mushrooms, cut in half, canned straw mushrooms, stock (fish or chicken ), stalk fresh lemongrass, cut in 1-inch long pieces, fresh lime leaves (kaffir lime leaves- or can use pesticide-free lime leaves from your garden, washed), fresh galangal, sliced thinly (thai ginger root), fresh chili peppers (i use 1 fresh serrano chile-optional, see note), premium fish sauce, fresh lime juice, sugar, chili paste , with soya oil (optional), fresh snipped cilantro , as desired

sunflower oil, thai red curry paste, cm ginger, grated, stalk lemongrass, finely chopped, kaffir lime leaves, shredded or 1 lime zest, coconut milk, raw tiger shrimp, lychees, drained, fresh pineapple , chunked, thai fish sauce, lime , juice of, coriander, chopped

raw prawns, peeled and de-veined, coriander leaves, kaffir lime leaves, shredded, garlic, crushed, cm fresh ginger, finely grated, stalk lemongrass, white part only,finely chopped, red chile, finely chopped, baby rocket, to serve, fresh lime juice, fish sauce, peanut oil, red chile , deseeded and finely chopped, brown sugar